Renowned Napa Valley Chef Opens REDD in Former 2VINE Space

When chef Richard Reddington rides his bike to work downtown, people on the street will sometimes call out to the bearded man in his 50s with an enviable mane of wavy salt-and-pepper hair.

They excitedly let him know they’ve made their reservations at his new restaurant, REDD, and are eager to try his food. 

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