When REDD opens in the reimagined former 2Vine space this summer, prepare for a taste of greatness. Yes, we naturally anticipate Michelin-starred chef Richard Reddington to bring his high-level culinary chops and celebrated seasonal philosophy but also the expectation of exemplary service and elusive consistency—the hallmark of Michelin-starred chefs.
Reddington has returned to his roots to be closer to family after globetrotting and working in some of the world’s greatest food and wine meccas, like France, New York City and northern California, for the past twenty-five-plus years. His journeys and on-the-job training included tutelage working with such heralded names as Wolfgang Puck, Daniel Boulud, and Roger Vergé.
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