REDD Makes a Splash in the East End

Has there ever been a restaurant in Rochester dining history so feverishly anticipated as REDD?

The upscale New American restaurant, led by acclaimed chef Richard Reddington, has been generating buzz since its launch announcement in December 2018. With its opening in mid-August at the site of the former 2Vine, REDD is the first restaurant in Rochester with a Michelin-star chef at the helm. The new restaurant is owned by partners Reddington and local developer Dennis Wilmot, owner of Wilmot Development Group LLC.

Reddington’s long and impressive resume includes stints at Michelin-starred restaurants in San Francisco, Paris, and New York, working under such luminaries as Roland Passot, Wolfgang Puck, Alain Passard, and Daniel Boulud.

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