O Tannenbaum, O Tannenbaum…
You are now able to purchase gift cards beginning at 4PM Monday - Saturday at our front desk. Gift cards are available in any amount and also available on our website. 🔗 in bio!
Our bar menu features a rotating selection of oysters from PEI and New England available Mon-Saturday. Caviar pictured here was an added treat, subject to availability. 18 seats to choose from at our bar beginning at 5pm🍴
What a lineup this was🔥throwback to our wine dinner with @carlomondavi and @raenwinery last year. Sign up to receive exclusive event information for 2022 at www.reddrochester.com.
Reminder we are open on Monday’s for the month of December. Make your reservation on RESY or call 585-483-7333. Cheers!
Every seat inside this restaurant has a great vantage point! Open at 5pm tonight for our first Monday dinner this season; reserve your seat for tonight by calling (585)483-7333 or book your reservation using @resy 🍽
REDD will be open for dinner on Mondays beginning next week, November 22 through December 20. Book your reservation now on the Resy app or call us at (585)483-7333
Always exhilarating to open up special bottles and this lineup is one of the best we have seen! It was a night to remember for the guests and our staff alike👌🏼
@scrandalll Curing some Hudson Valley Duck legs for our Fall dish that is plated with sunchoke puree, grilled broccolini, apple gastrique, frisée, and finished with chicken jus.
“Almost ablaze, still you don't feel the heat. It takes all you got just to stay on the beat.”
@rajatparr We are pouring this lovely 2018 Chardonnay from The Salem Wine Company by the glass.
Atypical for the Finger Lakes but locally sourced from Brighton (thanks Widge), banana leaves offer our kitchen many unique applications. Stay tuned for the specials.
Special tonight: chicken liver pâté with pistachio, apple, arugula salad, grilled baguette
The halibut dish on the fall menu at REDD has changed seasonally but this latest iteration has proven to be one of the most popular.
Pictured above: seared halibut, turnip, farro, grilled shiitake, ginger-garlic broth
The only scary thing about tonight is missing a seat at the bar 🎃👻
Setting the table & setting the tone.
Open for dinner at 5pm with reservations available throughout the night. Call (585) 483 7333 to book or use the Resy app!
18 seats at the bar up for grabs at 5PM. @adam_p_moon is at the helm tonight fresh from a @rochestercocktailrevival @kingcocktl symposium at @restaurantgoodluck yesterday.
We are pleased to offer as a part of our by the glass program and bottle selection, a collaboration rooted in Napa, between esteemed winemaker Christian Moueix of Le Fleur Petrus and Chef Richard Reddington: ‘REDD’ 2016 Cabernet.
The stage is set for a lovely Saturday night at REDD. Tables available inside and outside after 7:30PM. Call us at 5854837333 to reserve a spot!
Beautiful evening for dinner on our patio.
The art of foraging has brought us these beautiful locally sourced maitake mushrooms from FLX.
Thrilled to feature a new Viognier from our friends @darioushwinery. Truly a benchmark of American Viognier, from an iconic producer in the heart of Napa.
Experience REDD from this view! Our new bar menu can only be enjoyed at one of our 18 bar seats.
No reservation needed, walk in and have a seat👌🏼
The Fall ‘21 menu is in full swing @reddrochester. We had the pleasure of serving over 1,000 of you last week so comment below,
What have been your favorite dishes so far?
New cocktails @reddrochester making their debut this weekend
Chai & Rye
Last Samurai
‘For Whom the Rum Tolls’
Harvest Mule
The Belafonte
A little something for everyone on this menu- see you when we open at 5PM.
The latest Fall menu has officially debuted at REDD and our team is so excited to share the abundance of Autumn with everyone.
Working with the best farmers and producers from around the region, our culinary team has drawn up some truly unique and enticing dishes. Open at 5PM for dinner service!
New 🍎dessert at REDD a deconstructed apple pecan pie with spiced caramel and vanilla ice cream on top. Stay tuned for new Fall items making their way to the menu in the upcoming weeks.
Open at 5 with seating still available in the patio tonight!
Call (585)483-7333 to book your reservation
REDD is actively hiring talented individuals for back of house. Line cooks and prep cooks with experience are encouraged to bring in their resumes anytime between 12-2:30PM Tuesday though Friday, or submit your complete resume (with professional references) to our CDC Bradle[email protected] We look forward to meeting you👌🏼 #staysharp #culinaryarts #nowhiring #rochesterny #585 #linecooks #prepcooks #cheflife #boh #restaurants
Featured tonight: Cannellini beans, escarole, broth made from prosciutto, tomato, parmesan, chicken with garlic and chili flake, mirepoix and fennel.
REDD will open at 6PM tonight!
Currently closed for a private event
We have plenty of seating available; see you then!
Back from holiday and ready to go
See you all for dinner and drinks at 5PM!
Cheers to the classics!
Stay posted for some new cocktails and wines by the glass making their debut on our beverage menu next week🥂
We have been gratified by the volume of guests that have dined at REDD this summer. We always strive towards providing the pinnacle of food, service, and ambiance in Rochester. Labor headwinds continue for our industry and REDD is no exception. In order for us to sustain the level of service you expect when you dine at REDD, we must TEMPORARILY close for dinner service on MONDAY’s and lunch on FRIDAY’s. Our goal is to return to a pre-covid 7-day (12 services) weekly dining schedule when staffing levels recover. Going to 5 days a week will allow us to maintain the cuisine and service you have come to enjoy at REDD while providing our incredible staff a mindful schedule. Until further notice, our new hours of operation will be DINNER only TUESDAY-SATURDAY opening at 5pm.
Thanks to everyone who came out to our @rochestercocktailrevival Event: Eat Your Drink! We had a blast 👏🏼🎉✌🏼
Monday motivation to stop by REDD this week👌🏼🍴Open at 5PM for dinner and drinks
REDD is currently hiring server assistants with part-time and full-time availability. Experience in restaurants is desired but NOT mandatory. We are looking to add to our team with eager and detail oriented individuals. Must have the ability to multi-task and communicate well.
Please submit your resume to [email protected] for consideration.
#nowhiring
Excited to announce two new wines by the glass! A beautiful expression of Finger Lakes Cab Franc from our friends at Ravines and a new staff favorite: 2014 Rioja Riserva from Federico Paternina.
On Sunday REDD celebrates! We celebrate 2 years, stoic staff, devoted guests, triumph, friends, and family. The future offers prosperity, happiness and hopefully normalcy. Thank you to everyone that has made REDD a success. Special thanks also to Randy Lewis @lewiscellars for the kind gift (again). Cheers!
These are the days now that we must savor
And we must enjoy as we can 🥂🍴
🚨Starting at 5PM Monday, August 30th join us for our first @rochestercocktailrevival event that will feature Richard Reddington’s classic dishes reimagined as cocktails. This event is non-ticketed and no reservation is required but space at the bar will be first come, first served. Can’t wait to show you what we’ve been working on!
The weekend is finally here and we have some beautiful dishes in addition to our standard dinner fare!
Grilled rabbit loin over arugula, plums and frisée dressed in Sherry vinaigrette finished with sweet onion jam and pistachio.
@turleywine excited to have this producer back on the list at REDD. This time a 2020 Cinsault that will blow you away
Spread the word📣📢
REDD is hiring hosts both part-time and full-time. Pay is competitive and does include a tip out percentage on top of hourly pay. This position is for anyone who loves connecting with people, possesses great interpersonal communication skills and the ability to multi task with an emphasis on organization. Please submit your complete resume to our General Manager [email protected]
Panzanella salad featuring beautiful yellow heirloom tomatoes from Bolton Farms over burrata with arugula, red onion and sourdough dressed in sherry vinaigrette.
It’s early tomato season and here is a peak of the first drop of heirlooms from Bolton Farms.
No filter necessary. Pictured here is the newest salad on the summer menu with both roasted beets and beet purée, goat cheese, arugula, za’atar and walnuts.
Lining up events for the end of Summer and Fall! If you’re interested in joining us with a larger party or want to book our private dining room please submit an inquiry through our website or email our event coordinator [email protected]!
Currently seeking sous chefs!
Please spread the word that REDD is looking to hire a talented and passionate chef to join our team working in tandem with Richard Reddington and our chef de cuisine Brad Pareira. This is a salaried position with health and dental benefits, employee discount as well as yearly paid time off. Please send your complete resume with professional references to [email protected]
The pork belly has long been a signature dish of Chef Reddington’s in Napa and now in Rochester, NY. Plated with apple puree, frisée, green apple, burdock in a soy caramel. Don’t sleep on this dish 👌🏼🍴
We have an amazing beer lineup right now featuring local breweries @otherhalf.flx @bigditchbrewing @fifthframebrewing and @three_heads_brewing
It’s Friday you deserve a cold one 🍺
We have seating outside even if there’s a sprinkle or two!
To sit on our patio, make a special request on the Resy app or let us know over the phone by calling (585)483-7333. All requests are accommodated by the order in which they’re received.
Can’t wait to see you tonight!
New and improved website (www.reddrochester.com) launched today. Better functionality, graphics, and guest experience. Many thanks to Lindsay and her team at Linden Digital Marketing and Mark Smillie. #lindendigital
The sights and smells of spring changing over to summer 👌🏼
SPREAD THE NEWS🚨
REDD is looking to add talented and dedicated professionals to our back of house team. We are currently hiring line cooks, prep cooks and dishwashers. Please send your completed resume to our CDC, [email protected]
Excited to announce two new FLX selections! Highly anticipated 1st vintage of Riesling from celebrated wine maker Paul Hobbs “Hillick & Hobbs” label along with a new Chardonnay from one of the finest producers in the region, Ravines. Made from partially dried grapes, this wine is a great balance of fruit, acid & spice.
💪🏼Flexing our mussels. Serving these and other delectable dishes at dinner beginning at 5PM. Make your reservation now on Resy!
‘Life, it's a mixture of sunshine and rain’ -Stick Figure. Regardless of the weather, our patio will be ready. Dinner service Monday-Saturday.
Spread the word! REDD is actively seeking a bar manager and bartenders to add to our staff. Please drop off a resume anytime 12-3PM daily or email yours directly to [email protected]
A bevy of textures and flavors are layered in this beautiful mound of tuna tartare. Always a must have at REDD.
Open at 5pm tonight!
The stage is set for an unforgettable evening at REDD. Our private dining room comfortably accommodates groups of up to 30. Please send any private dining inquiries to [email protected] for more information on hosting an event with us.
This is our favorite spot to sit at the bar. Come by tonight and try the new @sweetwaterbrew on draft
@chf2dth preparing gnocchi for tonight’s dinner service
Have you tried our gnocchi “cacio e Pepe” yet?
REDD is searching for a barista to add to our team! Please submit your complete resume to [email protected]
We proudly serve @fuegocoffee and @javascafe and need an experienced barista for lunch and dinner services.
Send us a DM and tag your friends below!
Gearing up for a busy weekend!
Patio is ready to go and we still have reservations open for brunch tomorrow.
Call us (585)483-7333 to join us for brunch tomorrow and dinner on Monday night
We have the cure for a case of the Mondays... @adam_p_moon behind the bar and dinner is back on Mondays from 5-9:30PM.
In addition to tonight’s menu, we have several cowboy ribeyes for two from @rosenkrans_farm.
MONDAYS ARE BACK 5/10! Pleased to announce the return Monday night dinner service @reddrochester. Reservations available online through the Resy app or by calling (585)483-7333.
TOMORROW! Don’t miss out on these dishes and drinks.
This is the menu being served Wednesday for Cinco de Mayo. We’ll have limited seating outside but still have a few spots available. Can’t wait to see you all🎉Bar is open at 4PM
REDD is currently hiring for all positions front and back of house! Please email your complete resume to [email protected] for consideration.
#nowhiring #hospitality #REDD #restaurantlife
Cinco de Mayo was always a big day to celebrate at REDD in Napa and we are continuing the tradition here in Rochester this coming Wednesday May 5th. We can’t wait to share what we have been working on with you all🎉
Reservations are filling up quickly for our Mother’s Day brunch but there still are plenty of reservations open for the following weeks! Sunday Brunch is back beginning May 9th and each week thereafter. Call for reservations (585)483-7333 or book through the Resy app.
In celebration of all Mothers we are pleased to announce the return of Sunday brunch service Mother’s Day, May 9th. Reservations are open from 11AM to 2:30PM and available through the Resy app or by calling (585) 483-7333.
‘Neither snow, nor rain, nor gloom of night stays these courageous foragers from the swift completion of their appointed rounds.’ -Herodotus (sort of) The ramp harvest continues!
Genesee Brewing’s RUBY RED KOLSCH Now available on draft @reddrochester
#genny #rochesterny #rubyredkolsch #geneseebrewery #beer
In addition to the Spring 21’ menu tonight, ramp spaghetti featuring locally foraged wild leeks in three preparations sautéed, grilled and a incorporated into a cream sauce.
Proud to offer the 2020 vintage of “The Monarch Challenge” Rosé by @carlomondavi at RAEN. Full malolactic fermentation on 100% Pinot Noir derived from the Sonoma coast. All of the proceeds of its sale go to to The Monarch Challenge, a project focused on clean farming practices and the restoration of pollinator communities.
Rosé season is here! This blend from Côtes de Provence is new to our by the glass selection. It drinks bright and lean, with a rush of expressed lemon peel on the nose and strawberries and young stone fruit leaving a lasting finish. A beautiful wine to pair with dishes from our Spring menu. Stay tuned for more bottle additions from our Sommelier Tom Ruffing and Chef Reddington.
NEW TO THE MENU!
Grilled gochujang spring vegetables with tri-colored quinoa, coconut broth, peanut vinaigrette and pickled sunchokes. Vegan main dish with an incredible depth of flavor.
MARK YOUR CALENDAR! The 5th of May is going to be a big day at REDD. We’ll be serving a special menu that night focused on Mexican cuisine with drinks to pair. Book your reservation now!
What a weekend! Thank you Rochester and our friends who visit from far and wide for the love and support. We’re so excited for what this year has in store including the renovation of our patio and expansion of of our hours as well. As always stay tuned here and follow us on Facebook too for the latest updates to service and our menu. 🎉
Sourced and flown in from Maine, scallops caramelized w/ cauliflower, capers, raisins, almonds. In addition to dinner service, we are open for lunch every Friday 11:30 AM - 2:30 PM. #reddstaple
Another new dish from REDD’s Spring ‘21 menu, grilled chicken over jalapeño andouille cheddar grits and parsnip, finished with chicken jus and local mustard greens from Bolton farms.
Gimme a beet!
Our newest Bibb salad features lettuce from Bolton Farms, snap peas, asparagus, chèvre encrusted in za’atar spice, carrot, snow peas, candied walnuts and ginger carrot vinaigrette. It can also be prepared vegan.
This will be the first full week of our latest Spring menu and today we get the feel of true Spring weather👏🏼🌺
Open interviews tomorrow at 24 Winthrop St from 12-4PM. We are looking to fill spots in all positions for the front and back of house. All you need to bring with you is a resume and professional references! We look forward to meeting you🤞🏼
When the daffodils appear, spring menu is near.
Adding a few new bottles to our ever expanding wine list. LEFT TO RIGHT: Two wonderfully unique expressions of Pinot Noir from Sonoma and a classic 2017 1er cru from Chassange-Montrachet. Also two new bottles of Sauvignon Blanc, one from Napa Valley, the other from Sancerre.
Currently hiring all front and back of house positions! We’re looking for qualified professionals to join our team as we head into Spring 2021. Please send resumes to [email protected] OR [email protected]
Open interviews will also be held Monday 3/29 from 12-4PM. All that is required is bringing a copy of your resume and professional references. We look forward to meeting you!
Balmy evening tonight! We have several tables outside tonight available after 7PM. Please call (585)483-7333 to request a spot on our patio.
Niçoise Salad featured today with olive oil poached tuna, egg, bibb lettuce, arugula, frisée, capers, olive, radish, fennel, charred broccoli and lemon vinaigrette
Sun streaming into our private dining room🌅
If you would like to book your next special event with a group of up to 30, please call us at (585)483-7333 to book our private dining area.
Happy International Riesling Day🍇these are a few of our favorites producers. @hermannjwiemer @j._b._becker #ullistein #vonwinningriesling #rieslingday #rieslingordie
Some newly spun sorbets for the dessert menu tonight!🧊
Pictured in the bottom left, Mandarin-Tangerine and Pear swirl and on the top right, Guava.
The sun is shining on 24 Winthrop St today☀️We’ll be beginning work on a patio revamp for Spring ‘21 at the end of the month. Until then join us inside for dinner- open at 5pm!
Reservations now open for Easter Brunch on Sunday, April 4th! You can book through the @resy app or by calling us at (585)483-7333.
NEW COCKTAILS on the menu tonight! Open at 5PM grab a seat at the bar or book your reservation through the @resy app. If you’re not dining out yet, you can always place a takeout order by calling (585)483-7333 or using the @tockhq link in our bio!
The end of your work week is quickly approaching! Unwind with us at the bar and enjoy a cocktail at 5pm🙌🏼
Our Hudson Valley duck leg confit being removed from the fat in which it is slowly cooked. The rich aroma from this removal process fills up the kitchen and dining room.
Available for dine-in and on our takeout menu.
A close up of the latest plating of our mesquite grilled NY strip. Featuring @rosenkrans_farm beef, butternut squash purée, caramelized mushrooms and roasted shallot jus. Enjoy this dish tonight at @reddrochester
Raise your hand if you love @resurgencebrewingco🙌🏼 out of Buffalo, NY. We are pouring their Sponge Candy Stout on draft and it is perfect for milder winter evening like tonight. Enjoy a pint at the bar or with dinner. Serving dinner until 10PM
