Next Monday’s, May 22 #24SUPPERCLUB Izakaya!
Some seats at the bar are still available at 8:30P. You don’t want to miss this one👌🏼

REDD will be featuring a special menu in addition to our standard fare this Friday 5/5 paying homage to Mexican cuisine and its incredibly rich tapestry of flavors and technique.

Tacos and agave will be filled and flowing all day beginning with lunch service at 11:30 and going through until late at our bar!

Chef Reddington recently spent time down in PV with Chef David Kinch and can’t wait to show you all what has inspired him most from this incredible trip🇲🇽

REDD is open tonight at 5PM🍽

We are currently planning the menu for next week’s #24supperclub on Monday, April 24!

Please call to book your seat (585)483-7333

Happy Easter Rochester! ...

🚨New to the Menu
Grilled asparagus with charred onion ranch, pecorino Romano, lemon and Calabrian 🌶

Rum medley, velvet falernum, cayenne, cinnamon, pineapple, lime, served with a sidecar of a lil’ Smokey corn dog

REDD is hiring! Seeking an experienced Expo, Server Assistants, Glass Polishers and Food Runners.

Please apply by emailing [email protected]

We want to take the time to give a public heartfelt thanks to our talented team. This group has weathered a grueling pace of high volume during our long anticipated opening in August 2019, the uncertainty in our industry and city during the pandemic and the addition of an outdoor space equivalent to that of another restaurant. They succeeded through the challenges and have grown stronger through our successes as well as the errors. The work put forth by this group is unmatched and we push each other upward and onward everyday. We hope you stick along with us for the journey👋🏼

#nationalemployeeappreciationday #consistencyiskey

Commencing this week, REDD will ONLY offer lunch service on Friday’s. We hope to add back additional weekday lunches as we get closer to spring. Thank you to our incredible staff for their continued hard work and dedication in helping us deliver to our guests an exceptional dining experience. ...

REDD is closed tonight for our #24SUPPERCLUB series!
If you’d like to join us for our next one on Monday, March 20th, please call (585)483-7333 to book

What a perfect couple ❤️
Introducing two new drinks to the menu
‘Bad Rap’ made with rep ache, pineapple, oleo saccharum and agave. An ode to the now closed Betony of NYC, made with tepache by @scrandall
We also have ‘The Follensby’ which features gin imbued with bergamot tea, Aperol, yellow Chartreuse, lemon and bitters, garnished with sage by @j.b.33

Stay tuned all week for more drinks by @tontobeefy and the rest of our talented bar team 🥂

You have asked and waited but it’s finally here! Extended lunch services starting Wednesday February 1st.

We will offer lunch 11:30 AM to 2:30 PM
Wednesday through Friday🍽
Reservations are not required but if you would like to make one, you can do so on the @resy app or by calling (585)483-7333

Beginning next week on February 1, REDD is thrilled to offer our lunch service Wednesdays through Fridays. Reservations are available online through the Resy app or by calling us at (585)483-7333. ...

A reminder that REDD is closed for our #24SUPPERCLUB tonight and we will resume our standard dinner service tomorrow at 5PM! ...

REDD is open tonight 🍽

We still have availability for our #24SUPPERCLUB Next Monday at 8 and 8:30P. Please call to book your seat!

Welcome to the weekend! We are open for lunch 11:30am - 2:30pm
See you soon!

REDD will be closed tomorrow, MONDAY, JAN. 9 for some building maintenance and resume regular service on TUESDAY JAN. 10 at 5PM.

#24SUPPERCLUB has been rescheduled for MON. JAN 23. We still have seating available at 6, 8 and 8:30PM.

Thank you for an amazing weekend! We look forward to serving you soon🙏🏼

Espresso martini is a delicious option to kick off your evening at REDD. ...

Open at 5PM tonight for our regular dinner service and we have these beautiful bourbons and Rye available from @willettdistillery for the month of December ...

Thank you to Wisteria for this beautiful Holiday arrangement #wisteriaflowersandgifts ...

OPEN TOMORROW, Monday 11/14 for our standard dinner service!

Our next #24SupperClub on November 21st, will be a collaboration with Richard Reddington and our Executive Sous @pita_pocket
Stay tuned for menu and wine pairings

A beautiful floral display from @wisteriaflowersandgifts for a special guest tonight😍 ...

A little Sunday R&D.
Tomorrow, MONDAY 11/7:
We take a break from our regular programming to bring you an incredible #24SupperClub led by our Chef de Cuisine Brad Pareira @scrandalll and an amazing wine pairing available featuring wines from Prager, Schramsberg, Jean-Luc Colombo and Xavier Monnot.

Bonus #zuckbravo #bakerbirthday ...

REDD is open tonight at 5pm for dinner service!

Our #24supperclub returns NEXT Monday, 11/7 featuring a unique menu by our Chef de Cuisine Brad Pareira. @scrandalll

REMINDER: REDD is closed for our standard dinner service tonight and only open for our #24supperclub.
No walk-ins or takeout tonight, but we will be back to our regularly scheduled programming tomorrow night at 5PM👌🏼

The 2/4 Supper Club begins tomorrow night @reddrochester. Seatings at 5, 5:30, 8, & 8:15 PM, by reservation only. This service offers a uniquely intimate and social dining experience with menu prepared by Chef Richard Reddington at our bar every 2nd and 4th Monday of the Month.
We will offer regular dining NEXT Monday night, 10/17 and Tuesday we will resume our normal hours for the week.

We look forward to your next visit with us 🙏🏼

#24SUPPERCLUB Monday, October 10th Menu ...

Beginning MONDAY October 10th
‘The 2/4 Supper Club’ at 24 Winthrop.
We will offer a unique multi-course menu at the bar, on the 2nd and 4th Monday of the month.

These seats are reservation ONLY. We will not be taking walk-ins. All seating is exclusively at the bar. This week’s menu is $85/person alongside a seasonal cocktail menu with an optional beverage pairing of $45/person.
Open for regular dinner service 5-9:30

Oct. 31st
Open for regular dinner service 5-9:30

To book your seat at the bar, please call us at (585)483-7333

New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo

See you at 5PM👌🏼

We cherish this space we’ve created here at 24 Winthrop St.
See you at 5PM👌🏼

REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday. ...

We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer ...

Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes. ...

Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers! ...

REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.

Experience with the @resy platform is preferred.

You may drop off your resume at REDD anytime between 12-3PM daily

MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PM✌🏼

Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app

August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the world…

Message us for details and stay tuned to buy tickets soon!

Want to work with us? We’re currently hiring all positions at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at, or send your resume directly to [email protected].

A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonight🥂 ...

New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and ginger🔥

@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting today🍻 ...

Perfect day ☀️ for lunch at REDD. Friday lunches are back! We open at 11:30 AM and last seating at 2:30 PM. ...

There’s always time for a cocktail👌🏼
Open at 5PM
See you soon

One thing you don’t need to worry about this week during @rochesterintjazzfest is parking! We have two lots located on either side of the building dedicated to guests of @reddrochester.

Don’t forget we are open tomorrow 6/20 for dinner and starting THIS Friday 6/24 open for FRIDAY lunches again☀️

#sorryboutthat #billsmafia #rochesterny #gowarriors #reservedforchef

Tell a friend 🗣Mondays are back at REDD! ...

Next week, June 20th Monday dinner service returns to REDD!
We are also pleased to announce Friday lunches are back on June 24th. Reservations are live on the @resy app or by calling us at (585)483-7333

We have 8 seats available for our Wine Dinner Series this Tuesday June 7th at 7PM featuring COBB wines with winemaker Ross Cobb. If you are interested in attending, send us a message for purchasing info or leave your email address in the comments below! ...

Good morning Rochester ☀️Beautiful evening ahead to dine on the patio. Check RESY or call 483-7333 for availability. ...

Beautiful day on Winthrop St.☀️
Patio seating available tonight!
See you at 5PM

NOW HIRING: food runners & host staff. Please submit your resume to [email protected]. ...

@jarritos on deck
Margaritas flowing and Chef Reddington’s tacos available tonight in a trio of Fish, Carne Asada and Chicken Tinga. 🌮🌮🌮

Last night’s menu👌🏼 ...

New to the Spring Menu
Hudson Valley Duck Leg confit, fried farro, asparagus purée, onion, kimchi, mushroom, egg, dashi, teriyaki jus, fried shallot


New to the menu today
Mesquite grilled NY Strip, short rib pastrami, celery root purée, grilled Bibb lettuce, sunchoke, sorrel, bordelaise

@melissaluvlyness thanks for the great photo!
Doors open at 5PM

Tonight’s bar menu
Fire pits are open outside
See you tonight!

We are pleased to announce that Fred Merwarth and Oskar Bynke from Hermann J. Wiemer and Standing Stone vineyards will host the REDD Wine Series Event on May 4. Long considered one of the iconic wineries in the Finger Lakes, Wiemer wines continue to win acclaim both domestically and internationally. Fred was recently awarded the Wine Enthusiast Winemaker of the Year, a first for a New York winemaker. Chef Reddington and his culinary team will prepare a magnificent tasting menu to pair with their wines. Ticket information soon to follow. #hermannjwiemer ...

Easter Brunch 2022
See any of your favorite dishes?

Easter Brunch going strong til 2 pm! ...

So much of an opinion is formed about a venue based on your experience at reception. We want you to feel welcome and excited about your visit from the moment you enter our doors. Let our host staff know any dietary restrictions, allergies or celebratory notes to enhance your experience at any time. We’ll see you tonight at 5PM👌🏼 ...

No filter needed. Beautiful clear night last night on Winthrop street. We still have some reservations available for brunch this Sunday. Please call to book your seat at (585)483-7333 ...

Back at it on this beautiful Tuesday afternoon🌸
Doors open at 5PM!

Thank you Town & Country (April 2022) for including us and the Finger Lakes Region! ...

At 4:30PM daily, we sit down with our FOH staff to meet with Chef and the kitchen team on what service will look like that night. It’s the huddle before a play and it’s so important for setting the tone of that night or even the entire week.

This is where we taste, learn, critique and reflect, but most importantly, we listen.

Wine class yesterday for staff led by @jeffsomm discussing the appreciations of Bordeaux vs. Burgundian wines🧐

Which is your favorite 🇫🇷🍷?
#burgundy or #bordeaux?

Here comes the sun
Doors open at 5pm
Reservations available this weekend via phone please call to book yours

REDD is closed Mondays through April 18th, but mark your calendar for Easter Brunch Sunday 4/17. Reservations open tonight at midnight or you may secure a spot by sending us a direct message on Instagram. Menu will be posted this week so stay tuned! #reddrabbit ...

Molly holding it down on expo tonight! We have our beloved pacific cod fish fry this evening along with some other incredible specials listed alongside our a la carte menu! ...

New drinks hitting the menu today🥂
•That Yellow Jaune
blanco tequila, yellow chartreuse, luxardo, lemon

•Mr. Orange
Plymouth gin, lillet blanc, Cointreau, orange bitters

📸cred: @ruggi_roll

Our bar team is workshopping some new cocktails for the next beverage menu that we can’t wait for you to try…

What have been some of your favorites from us so far?

REDD will be closed the next 2 Mondays with regular dinner service continuing Tuesday-Saturday. Please check Resy or call 5854837333 for reservations. ...

Back again tonight! Fish fry featuring beer battered pacific cod, fries, malt vinegar and tartar sauce available until we sell out! 🐟 ...

Whole Roasted New Zealand Red Snapper, Salsa Negra, Cherry Tomato Pico de Gallo, and Pepitas ...

When the light hits just right👌🏼
@spiegelauaus perfect coupe
Open at 5PM, see you then🥂

We are thrilled to announce the return of Wine Dinners at REDD. Emmanuel Kemiji is a Master Sommelier and winemaker from Napa. He is notably the 12th American to pass the MS exam on his 1st attempt, as well as the first American Master Somm to start his own wine project, which debuted in 1995. His wines will be paired with a multi-course menu by Chef Reddington and our culinary team led by Chef de Cuisine Brad Pareira. Ticket and menu information will be available next week. ...

Hiramasa crudo with aji Amarillo, radish, avocado, puffed wild rice, serrano chile, and micro cilantro

Until we sell out🐟

“Where’s The Sun?”
Aged rum, Demerara, Cardamom, Whipped pineapple ‘cloud’ and a brandied cherry. Slinging these until we run out🍍🍍🍍

What a distinct pleasure we have had to host @seguratom and his team this week as he played 2 sold out shows in Rochester this week. Thank you for thinking of us and dedicating two nights to our city; it was an honor to be able to host you and we hope to see you again✌🏼 ...

Do you have a favorite table at REDD? Let us know when booking your reservation and we will do our best to accommodate you! You can note this under ‘special requests’ on the Resy app or call us at (585)483-7333 and we will make a note on your profile. ...

‘Be my Wellington ❤️’ ...

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Alyssa S.
13:53 11 Jun 24
All the food we tried was excellent - some of the best we've had in ROC! Service was also fantastic, and they helped us celebrate our anniversary.
Classic Taps Mobile B.
01:27 07 Jun 24
Every dish we tried had layers of flavor that left us eager for more. This is truly a 5 star experience.
Richard A.
23:05 24 May 24
Great service. Accommodating for larger group and even let me pick from the regular menu because I couldn't eat anything from the condensed version. Will be back
Phillip “From Foodnetwork” T.
22:43 22 May 24
My wife and I visited Redd for the first time. We were very pleased by selection of drinks, and starters. We started eith the Tuna Tartar, which was perfectly seasoned and dressed. For meals we had NY Strip, and the daily special which was Beef Stroganoff! Both were fantastic and tender. We finished with their Butterscotch dessert and Lemon Drop shots. Highly recommended, we'll be returning soon!
Meghan R.
17:41 21 May 24
Food never misses and we absolutely love the wine selections!
John V.
02:19 21 May 24
We ordered a large variety of things and everything was wonderful.
Mallory J.
14:21 16 May 24
The Wild Fluke was the best meal we’ve had in Rochester. AMAZING. The food was incredible & atmosphere is fun!!! The cocktails were OK. That’s the only area for improvement. Still a 10/10 and 5 stars!
Jason H.
18:36 13 May 24
REDD is one of our go to date night spots. The decor is very well done, modern and sophisticated without being pretentious. We’ve always had good service. The only time we’ve had a problem was when it came time for our reservation the previous customers hadn’t finished yet. We had to wait about 5-10 mins while the host figured out where to move those people to so that we could sit down. Overall the host and hostess handled it well. The food is fantastic! Last time I had the scallops, haven’t... had scallops in a while and it was amazing. Would order them again in a heartbeat. My girlfriend can’t get enough of the chopped salad and gnocchi cacio e pepe, she orders it every time we go. If you’re going to REDD, make reservations a couple weeks ahead of time, they fill up very quickly!read more
Charlene R.
00:55 13 May 24
Always fantastic food & service! Scott is phenomenal and always suggests the best options on the menu for my husband and to I to try! Absolutely one of my favorite restaurants in Rochester!
caroline E.
06:36 12 May 24
This is a Michelin starred restaurant with a chef who truly cares about the customer & gives you a real foodie experience. Each time I go to Redd , I’m wow’d! Pinot noir was smooth . The tuna tar tar melted in your mouth with notes of fresh herbs. The fluke was so tender , fresh & flavorful. The butterscotch custard was out of this world! Thank you chef !
Paul N.
18:09 10 May 24
Excellent food, service, and vibe. Mason was our main server, but several other staff helped. All were cordial and professional. An hour drive for us, but we're looking forward to returning.
sheldon K.
09:08 02 May 24
The food, service and Ambiance was off the charts!! I loved this place. Addie, was the most amazing server. The food was spectacular! This restaurant was phenomenal!! I took a few pics of what I thought was an excellent idea. They used Blanton empty bottles for pouring water.
Piano S.
00:46 01 May 24
Long story short. I booked on the wrong date but they were kind enough to get us in. Food, service, atmosphere, we're all fantastic and I plan on going back in the future. I was recommended by a friend to come here and I'm happy that I did.
Melissa K.
12:02 29 Apr 24
I have never been disappointed with my meal. The menu is diverse and the food is outstanding.
Christine N.
23:43 28 Apr 24
The food was delicious. It was a wonderful experience, and Redd lived up to all the positive reviews. We had 3 courses and drinks.
Miles G.
03:03 17 Apr 24
Wonderful food and excellent service. Excellent dessert and was given complimentary soup which was delicious.
Jesse T.
23:58 15 Apr 24
The REDD wings, lobster risotto and butterscotch pots de crème were all outstanding.
Paul K.
01:34 13 Apr 24
Dined here for my fiancee's 30th birthday on the night of the solar eclipse. We (5 of us) were sat at a booth and while the environment was lively, it was not too loud, and we were able to exchange our conversations freely and easily.Overall, the food was exceptionally delicious. One caveat I will add is - we ordered a salad and the salad was so fresh there was a tiny little beetle that rolled off the plate! The server was kind enough to quickly replace the dish, though, so it was not a big... deal. The rest of the food was delightful (we got a ton - the lobster risotto, scallops, fluke, etc., and all of them were a hit), and the desserts in particular (banana foster and butterscotch) were absolutely amazing.I personally don't drink, but my fiancee and friends do, and they had exceptionally good things to say about the selection of wines. We had a wonderful time and would be happy to more
Scott P.
23:23 05 Apr 24
Great food the steak was out of this world as where the scallops
Michael P.
11:35 31 Mar 24
Fine dining in Rochester NY. Creative chef.⁰
Kiley S.
10:00 30 Mar 24
Absolutely great. From the people, to the design, to the food; of course.We had not been before last night which was a shame as I guess we stick to our normal places too much. But from the moment we walked in, every staff member was a absolute delight.Scott our waiter was very attentive, friendly, and helpful. We started with the REDD Wings. They are Thai Chili coated with sesame seeds and spring onions. They were perfectly cooked with an amazing crunch. We couldn't have been more happy... with the perfect balance of sweet and heat, and the decadent flavor.Personally I was torn between two specials, and the classic steak on offer on the regular menu.The one special was basically a comfort food; the classic beer battered fish fry, which ultimately Scott recommended since it was a special that is only available during Lent.This choice was amazing. He was right in that it was a basic fish fry, but elevated. The fish was tender and flaky, with a perfect beer battered shell that had a great crunch. The fries were great and handcut with a pillowy softness to them, but the tartar sauce was absolutely killer. And while the fish fry was an absolute stand out on its own; that tartar sauce just pushed it to the stratosphere! Get this if you see it on their menu.My wife got the Wild Fluke with Clams. The presentation of the dish was amazing, with a creamy sauce, tender clams, a flaky fish, and a rice base that absolutely was creamy and delicate holding onto the sauce. She usually sticks to basics, but went off her beaten path, and she was glad she did.For drinks we tried a couple of their specialty ones. My wife had the spicy margarita which was amazingly complex, and not too spicy. But it is a back of the throat spice if that sort of thing bothers you. I had the Negroni which was great as well. I've found you can tell a bartenders skill based on how well blended their Negroni is, and this one was masterfully crafted.Before I get to the deserts, their desert spoons have what seem to be a dent in them. It's supposed to be there. It's a French Sauce/Desert spoon that is supposed to allow the sauce or glaze of a desert enter the spoon without having to tip it too far and lose your bite on the utensil.Also, you may notice a small fork with a thick tine on it. That's a desert/pastry fork. The thicker tine is meant to replace you having to use a knife to cut the cake or pastry. The more you know.For desert was the decadent chocolate cake for my wife. It was rich and creamy with a scoop of ice cream. Great stuff. I had the Sticky Toffee Pudding which was fantastic as well, with the same requisite scoop of ice cream.So, after all that, just to once again say, this restaurant and it's food and people are well worth the visit. If you haven't been due to sticking with your normal haunts, you owe it to yourself to try it. Or, if you just only do a nice yearly sit down for a special occasion, make it here. After my friends and family all raving about REDD, I just wish my wife and I had tried it more
Jill C.
00:31 21 Mar 24
Consistently good food and excellent service. 10/10.
Vanessa T.
22:47 19 Mar 24
Loved the food! Couldn't be happier. I was a little disappointed that the lobster risotto wasn't on the menu but something to look forward to next time.
Courtney C. P.
21:03 13 Mar 24
This place was INCREDIBLE! The attention to every detail of the experience was unparalleled. I can see why it was recently rated one of the top restaurants in the country.
Igor V.
17:49 12 Mar 24
Top notch service, food was cooked to perfection, very relaxed atmosphere. Class A..
22:25 08 Mar 24
Great food, nice staff, great ambiance. Only downside was a little slow, however it was fairly busy for a Monday.
18:23 28 Feb 24
I dined here back in November 2023 with my friends and family. I ordered the special Wild Bay Scallop Ceviche and the Red Chicken Curry. My meal was incredible . Flavors were well balanced. We received exceptional service from the staff here at Redd. Thank you again for everything!
Наталя К.
02:48 20 Feb 24
This is a beautiful place, delicious food, nice atmosphere
Charles Y.
14:23 16 Feb 24
Delicious food and great service. When it comes to upscale food I can't think of a better meal that I've had in Roc. The lobster risotto, pork belly, and scallops were all phenomenal. Cocktails were great too.
14:58 13 Feb 24
Small menu as you'd expect when fine dining. Delicious at all courses. Lobster risotto was fantastic, light and creamy with a perfect of hint of lemon. Scallops for dinner were also top notch, seasoned perfectly with a unique accompaniment of cauliflower, almond, gold grape, capers, and some puree and vinaigrette. Wow. Wife really enjoyed gnocchi. Wish they offered a ceaser salad and more beer options. Staff were great. Plenty of parking for this type of downtown location. Can be loud inside.... Will be more
Max C
19:09 09 Feb 24
Beautiful restaurant, we had no reservation and were lucky enough to get a seat at the bar. We tried multiples starters and the food was delicious.
Steve S.
21:30 08 Feb 24
One of my favorite restaurants in Rochester! Food and wine is always top notch. I've also always had fantastic service from everyone there!
Jin S.
15:38 08 Feb 24
An absolutely wonderful dining experience - both the food and staff are amazing. The changing menu always provides great variety. As long as they never remove the pote de creme dessert, I will always return whenever I am in town.
Brendan P.
23:00 04 Feb 24
Amazing food and vibe. The drinks were great and we loved the lobster risotto and wings. Will definitely be back!
twix girlz (.
02:59 03 Feb 24
Super nice staff. I almost forgot my pizza that they had packed for me, a gentleman ran out to give it to me as I was leaving. The waitress we had was extremely sweet and energetic! Food was super delicious! It was a tad expensive but definitely worth it for a special occasion!
Jason R
02:50 31 Jan 24
Took us in on short notice, and each menu item is reliably good. Had grouper special most recently, with fennel and lobster. Redd is one of the top choices in the Rochester region, and for good reason. I'm happy to support businesses that truly care about the product they provide, and about the customers they serve.
Ashley F.
13:16 27 Jan 24
This is our favorite restaurant in Rochester. We’ve never had a bad meal here. The food is interesting and delicious. The bartenders make great cocktails and offer great suggestions or come up with something off menu for you based on your preferences. The staff is just phenomenal - kind and courteous and make you feel like they’re genuinely happy you’re there. Redd is the restaurant we measure all others against.
Moon K.
13:51 17 Jan 24
Fresh menu. Amazing and friendly service. Warm ambiance.Went here for a birthday dinner of two. We got the glazed pork belly, lobster risotto, steak, caramelized scallops, and spicy margaritas.
Paula B.
03:43 12 Jan 24
Wooooowwwwwwww. I must say I have had the best toffee cake and the most amazing steak here I mean also the chicken was so crunchy and well seasoned and packed with so much flavor. The host was so sweet, you never have to ask for a refill because when I looked at my empty glass someone came and refilled it. I wish I could give 10 starts . Had an amazing time here and also lovely atmosphere .
Rich C.
19:27 09 Jan 24
Our absolute favorite restaurant, hands down. Reserve your table with Mel, she's a sweetheart and you will not be disappointed!
Katherine L.
19:33 08 Jan 24
An amazing spot for a special night out. Food and specials were really delicious and the service was fast and welcoming. Cocktails were served almost immediately after ordering them and the rest of the plates came out at a nice pace so you could enjoy appetizers ahead of entrees. Will always have Redd at the top of the list for special occasions.
Maddy G.
04:24 05 Jan 24
I’ve been to Redd for drinks and apps at the bar but tonight was the first time having a full meal and I have to say that it was incredible. I was a little concerned about the service from other reviews but what we found was that the service allowed for a relaxing and enjoyable meal without feeling rushed or hurried out the door…and maybe that’s the point. Our family talked and slowly savored and shared each plate…it was an experience. Food was outstanding including the gnocchi, oysters,... risotto, bourguignon, fluke and pizza. One minor issue was that the reds by the glass didn’t offer a deep bold choice for my husband. Our family can’t wait to return. Five stars all aroundread more
Eric M.
14:07 04 Jan 24
Great restaurant in Rochester. Delicious food and perfectly cooked steaks.
Ramzi El H.
02:03 31 Dec 23
Fantastic food and service. Elegant and approachable all around.