This is not a drill 🚨🚨🚨
Photo 📸
@roccitymag @leahstacy
Some outside seating available for tonight at 24 Winthrop St, Rochester NY 14607
In the pursuit of excellence
We are looking for individuals with a desire to learn and a penchant for hospitality and service. Hiring for several positions in anticipation of the Summer 2025 season.
Please direct FOH resumes to [email protected]
And BOH inquiries to [email protected]
We look forward to hearing from you🗣️
Spring is finally here and our menus are morphing as local vegetables turn up for the new season🌼
Easter Brunch is Sunday, April 20th and reservations are now available online via @resy or by calling us at (585)483-7333
For Spring 🌸Chocolate olive oil cake with hibiscus cream, almond praline and apricot purée
🚨We’re workshopping some new cocktails for the Spring as this week warms up-
Open at 5PM.
This must be the place for dinner on Monday nights. See you tonight at 5👌🏼
When dining at REDD you’ll be greeted with a wine list, a la carte dinner menu as well as a menu with the latest additional items, specials, featured dishes, etc.
We always have an extension to the menu with a variety of starters, mains and perhaps a cocktail or wine to grab your attention.
Pictured above is our Gochujang braised beef dish plated over jasmine rice with potato, carrot, ginger, tamari & crispy shallots.
Ready for you at 5 PM. See you for Saturday dinner service ❤️
Some special Valentine Cocktails on the menu for this weekend
Chef’s Kiss💋
Soulmate’s Sour🍋🥚
White Velvet 🍹
Pink Pony Club 🦄
📸: @abbyquatro
REDD Winter 2025 Menu is live🍴
Featuring Grilled NY Strip with gochujang, charred broccoli & cabbage, eggplant, and soy balsamic glaze. Finished with a nori rice chip, scallion and sesame.
REDD is open on this glistening #mlkday
If you are interested in joining us for dinner the doors open at 5 PM and we serve until 10 PM nightly.
Beautiful Hiramasa from @spencergulfkingfish on special tonight🐟
REDD is open tomorrow for a surprise Sunday service. We still have reservations available at 4:30 PM. Please call us at (585)483-7333 to book or send us a direct message here on Instagram!
We are open for all of your gift card needs! Now through 8PM. @reddrochester
Poached salmon with spinach soubise, watercress, braised bacon on special tonight @reddrochester
Holiday hours are posted at www.reddrochester.com
We will be taking reservations on Christmas Eve from 4:30 PM to 7:30 PM.
Call to book or use the @resy app to secure your holiday dinner reservations.
Seafood stir-fry with smoked fish broth, carrot, bok choy, daikon, shiitake, garnished with sesame and scallion.
For the 🍁🍂Grilled Chicken with brown butter sweet potato purée, lardons, Brussels sprouts, apple, sage and spiced chicken jus.
New cocktails to the menu this week
‘The Highwayman’ with Applejack Brandy, thyme infused grenadine, lemon
& ‘Goldtones’ with Bourbon, butternut squash sage simple syrup, lemon
📷: @abbyquatro
Summer 2024 is coming to a close and we are preparing to introduce some new Fall food and beverages in the next week. Enjoy some of your favorites this weekend before the new menus drop🍾
@graftcider new to the menu🍎🍏from Newburgh, NY.
“Field Day” is a tart strawberry rosé cider made with rhubarb, hibiscus, and dried blood orange.
Beautiful weather for Wednesday! We are setting up the patio for dinner service tonight
See you at 5PM
Beautiful local produce from Meadow View Farms in Geneva, NY
Open at 5PM
Full of gratitude on this lovely 5th anniversary
‘A heartfelt thank you to all of our guests that have made REDD an immense success. From the celebration of our opening 5 years ago, the struggle and perseverance through covid, to the recovery and elevation of our service levels. To our incredible staff, many of which have worked here since the opening, your hard work and dedication never goes unappreciated. Cheers to another 5 years!’
-Richard and Dennis
New to our wine list by the bottle:
@due_del_monte wines from Friuli Venezia & Collio regions
We’d like to wish the team at @frascahospitalitygroup and @bobbystuckeyms @dstuckbomb the best of luck on your opening night of @osteria.alberico in Englewood, CO!
Summer vegetables really shine on their own and make it easy to highlight how special they are. Tonight we’re featuring a Green Gazpacho made with cucumber, avocado, red pepper, jalapeño, cilantro and lime. Garnished with a cucumber relish and sumac powder.
Vegan & Gluten-free👌🏼
Looking to host an event at REDD? Our patio is available to book for your next Summer party. Call (585)483-7333 or fill out an event inquiry on our website www.reddrochester.com to receive more information on our menu formats and pricing.
Summertime feels at 24 Winthrop St with this strawberry & rhubarb tart with vanilla chantilly and strawberry gel.
A smattering of our rosé bottle selection spanning from California to Seneca Lake to Provençe and Champagne- all the way to Tasmania🌎
Featuring producers @hermannjwiemer @chateausaintchamant @domainedecala @jansztasmania
@scrandalll slinging pulled pork sliders and glizzies at 24 Winthrop St NOW @rochestercocktailrevival @explorerochester
Brooklyn’s own @kingscountydistillery hand delivery of their blended bourbon for @rochestercocktailrevival week! You can find this on our back bar and at every participating venue. Proceeds of RCR 11 benefit Cancer Support Community via @cscrochester
REDD Patio season is in full effect🌸🌿🌺
Join us outside next Monday, June 3 for our @heavenhillbrands @rochestercocktailrevival premiere event with @tontobeefy slinging brand new drinks harkening back to every industry bartender’s favorite place to hang- the neighborhood dive bar.
Kicking off Memorial Day weekend with
Citrus cured hiramasa with beet purée, avocado and radish.
@domainedecala is now available by the glass @reddrochester
For a good time not a long time:
Grilled chicken with hazelnut crust, ramps, black garlic, bacon, parsnip hash, & verjus
A reminder: REDD is closed tonight for our #24SupperClub and will resume our standard dinner service tomorrow at 5PM.
To stay informed about our next special event @reddrochester, call us at (585) 483-7333 and ask to be added to our list
Big congratulations to Comfort Udofa on the completion of her externship through @escoffierschools !
You are an inspiration to our team and your dedication to completing your externship is outstanding! We hope you come back after graduation and will miss you in our kitchen❤️
We still have reservations AT the bar available for Easter Brunch 🐣Sunday, March 31.
You can book online via the @resy app or by calling (585)483-7333
Evidence of an Imminent Spring
Halibut, grilled spring vegetables, olive rose sauce
REDD celebrates #internationalwomensday and the women that compose our teams in both the front and back of house. Your talent, insight and leadership have helped us build an amazing restaurant over the past 4 and a half years!
We look forward to adding to our team and highlighting influential women in hospitality throughout 2024🥂
Our next #24SupperClub on Monday, February 26 will be a tribute to the late Chef David Bouley. His influence was profound and the news of his passing sent shockwaves throughout the US, eliciting an outpouring of love, reverence and gratitude for Bouley.
“I never worked for him but I always wanted to grow up and be like him. I would eat there for lunch when it was $35 pp and five courses. I was broke, would bring $50 in cash because I didn’t have a credit card and would have one glass of wine. He would look out over the dining room and recognize that I must be a cook in the city somewhere and send out extra courses and glasses of wine. The food was amazing and I felt like I was in France; that was 1994 and Bouley was ranked the best restaurant in the city. Last year we were lucky to host him at Redd and cook for him. Brad (@scrandall) and I spent a couple hours talking to him after his meal and he shared some great stories. We had both worked at Roger Verges Moulin du Mougin in the south of France and he told stories of Daniel Boulud, another of my mentors. The culinary world lost one of its giants, in my mind the 2 best American chefs of all time were David Bouley and Thomas Keller.“ - RR
To book your seats, call us at (585)483-7333. CC information is required at the time of booking. We look forward to this special evening🥂
We are thrilled to announce our 2023 collaboration dinner on Thursday, October 12 with Michelin-star Chef Josiah Citrin of @citrinla and @melisserestaurant. Proceeds from this year’s dinner will go on to benefit @campgooddays and www.stopthevoid.org. *Tickets are priced at $500 per seat for a multi-course menu by Richard Reddington and Josiah Citrin, with a wine accompaniment. If you would like to donate or purchase seats to the dinner, please message us directly to secure your spot or email [email protected].
*Tickets are non-refundable and all proceeds are being donated to the aforementioned charitable organizations.
Welcome to the weekend✌🏼
Franck Achille has been a member of our staff since 2021 and is an integral part of our Porter team. His voice resonates and his smile is infectious to the entire staff. He often assists with prep tasks in the kitchen while also ensuring our cooks have supplies they need to execute service.
No restaurant can survive without a solid team of porters providing you with clean tools, serving ware and plates- all helping to maintain the flow of service with attention to detail. An often unseen part of the hospitality we all work together to provide, their dedication is palpable and so appreciated🙏🏼
The menu for #24SUPPERCLUB Monday 9/25 will feature Yakitori dishes done on our Binchotan charcoal grill and a variety of Junmai Daiginjo sake and Japanese inspired cocktails. Seating is available at 6pm, 8pm and 8:30pm. Please message us directly to reserve your seats. Pre-payment is required and tickets are $125 each. There will be an optional wine or cocktail pairing offered as well. We can’t wait for this one 🐟🐠🔪🥢
REDD will be closed from Saturday, 9/2 through Tuesday, 9/5 to give our dedicated staff an extended respite in honor of Labor Day.
We will re-open on Wednesday, 9/7 at 5PM. Thank you all for your support and patronage through this 2023 Summer season. We are looking forward to the Fall months that are quickly approaching🍂
Enjoy the holiday weekend!
REDD would like to thank one of Richard`s mentors, Master Sommelier @larrystonewine of @linguafrancawines for joining us to celebrate 4 years this week! We cannot wait to receive more of your wine to add to our ever changing bottle list🍷
REDD is closed tonight to celebrate our 4th year at 24 Winthrop St
Thank you for all your support over the years! We will reopen tomorrow at 5pm
This Summer dinner menu features Eggplant “Katsu” with Japanese-style curry and BBQ sauce with jasmine rice, carrot, & potato.
Thank you to everyone who attended our #24SUPPERCLUB last night we won’t have an August date, but it will resume in September. Stay posted for details.
Open at 5PM tonight🍴🥂
Happy Birthday to our Chef de Cuisine @scrandalll
Draft Margaritas are live at @reddrochester! Our first recipe is made with agave, lime juice, white peach and Pueblo Viejo blanco tequila
Start the weekend off the right way
REDD is open for Friday Lunch🍴
Serving from 11:30am - 2:30PM
We look forward to seeing you!
In addition to our menu tonight:
Grilled Pork Chop with coconut jasmine rice, broccoli, peppers and pineapple butter.
REDD is closed tonight and tomorrow in observance of Memorial Day and for an extended weekend for our hardworking team!
Happy Memorial Day
We’ll see you on Wednesday at 5pm
Next Monday’s, May 22 #24SUPPERCLUB Izakaya!
Some seats at the bar are still available at 8:30P. You don’t want to miss this one👌🏼
Ramps arriving from Cohocton, NY. Calabrian sausage pizza w/ ramp pesto, asparagus, mozzarella, and ricotta.
REDD is open tonight at 5PM🍽
We are currently planning the menu for next week’s #24supperclub on Monday, April 24!
Please call to book your seat (585)483-7333
Happy Easter Rochester!
🚨New to the Menu
Grilled asparagus with charred onion ranch, pecorino Romano, lemon and Calabrian 🌶
This weekend Chef Richard Reddington and Brad Pareira participated in the premiere Burgundy event for the US, hosted in NYC @lapaulee, alongside longtime friends and mentors, chefs Daniel Boulud, Gabriel Kuther and David Kinch.
We want to take the time to give a public heartfelt thanks to our talented team. This group has weathered a grueling pace of high volume during our long anticipated opening in August 2019, the uncertainty in our industry and city during the pandemic and the addition of an outdoor space equivalent to that of another restaurant. They succeeded through the challenges and have grown stronger through our successes as well as the errors. The work put forth by this group is unmatched and we push each other upward and onward everyday. We hope you stick along with us for the journey👋🏼
#nationalemployeeappreciationday #consistencyiskey
Meet our talented and dedicated Sous Chef Ryan Zenkel
We asked him what inspires you?
My inspiration for becoming a Chef started in college from when I taught myself how to cook and wishing I could teach everyone. From there I began at Wegmans cleaning the dishes, making croutons and helping customers. Eventually I made the choice to go to the CIA and learned a ton while there. Afterwards I went on to work at a local country club but found myself still lost. When 2020 came, I made the choice to work at REDD and became the new fish cook. For a year I absorbed as much as possible and became Sous Chef. Today I continue to advance my knowledge working alongside the most talented people I`ve ever met.
Our team is driven and passionate; if you’d like to join our culinary staff please email resumes to [email protected]
Commencing this week, REDD will ONLY offer lunch service on Friday’s. We hope to add back additional weekday lunches as we get closer to spring. Thank you to our incredible staff for their continued hard work and dedication in helping us deliver to our guests an exceptional dining experience.
REDD is closed tonight for our #24SUPPERCLUB series!
If you’d like to join us for our next one on Monday, March 20th, please call (585)483-7333 to book
What a perfect couple ❤️
Introducing two new drinks to the menu
‘Bad Rap’ made with rep ache, pineapple, oleo saccharum and agave. An ode to the now closed Betony of NYC, made with tepache by @scrandall
We also have ‘The Follensby’ which features gin imbued with bergamot tea, Aperol, yellow Chartreuse, lemon and bitters, garnished with sage by @j.b.33
Stay tuned all week for more drinks by @tontobeefy and the rest of our talented bar team 🥂
A reminder that REDD is closed for our #24SUPPERCLUB tonight and we will resume our standard dinner service tomorrow at 5PM!
REDD is open tonight 🍽
We still have availability for our #24SUPPERCLUB Next Monday at 8 and 8:30P. Please call to book your seat!
(585)483-7333
#24SUPPERCLUB
Returns Monday, January 23!
Seatings available at 6PM, 8PM and 8:30PM.
Call us to book at (585)483-7333
REDD will be closed tomorrow, MONDAY, JAN. 9 for some building maintenance and resume regular service on TUESDAY JAN. 10 at 5PM.
#24SUPPERCLUB has been rescheduled for MON. JAN 23. We still have seating available at 6, 8 and 8:30PM.
Thank you for an amazing weekend! We look forward to serving you soon🙏🏼
Open at 5PM tonight for our regular dinner service and we have these beautiful bourbons and Rye available from @willettdistillery for the month of December
Thank you to Wisteria for this beautiful Holiday arrangement #wisteriaflowersandgifts
OPEN TOMORROW, Monday 11/14 for our standard dinner service!
Our next #24SupperClub on November 21st, will be a collaboration with Richard Reddington and our Executive Sous @pita_pocket
.
.
.
Stay tuned for menu and wine pairings
NEXT MONDAY 11/7: Our CDC, Brad Pareira @scrandalll is at the helm for our #24SupperClub menu. We have seatings available at 5:30, 6 and 8 PM. Message us to claim your spot or call at (585)483-7333
REDD is open tonight at 5pm for dinner service!
Our #24supperclub returns NEXT Monday, 11/7 featuring a unique menu by our Chef de Cuisine Brad Pareira. @scrandalll
The 2/4 Supper Club begins tomorrow night @reddrochester. Seatings at 5, 5:30, 8, & 8:15 PM, by reservation only. This service offers a uniquely intimate and social dining experience with menu prepared by Chef Richard Reddington at our bar every 2nd and 4th Monday of the Month.
.
.
.
We will offer regular dining NEXT Monday night, 10/17 and Tuesday we will resume our normal hours for the week.
We look forward to your next visit with us 🙏🏼
#24SUPPERCLUB Monday, October 10th Menu
Beginning MONDAY October 10th
‘The 2/4 Supper Club’ at 24 Winthrop.
We will offer a unique multi-course menu at the bar, on the 2nd and 4th Monday of the month.
These seats are reservation ONLY. We will not be taking walk-ins. All seating is exclusively at the bar. This week’s menu is $85/person alongside a seasonal cocktail menu with an optional beverage pairing of $45/person.
.
.
.
Oct.17th
Open for regular dinner service 5-9:30
Oct. 31st
Open for regular dinner service 5-9:30
To book your seat at the bar, please call us at (585)483-7333
New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo
See you at 5PM👌🏼
REDD is pleased to announce Kevin Wade as the new leader of the Bar and Cocktail Program @reddrochester. A role he is familiar with and has been fulfilling since late Spring ‘22.
Kevin’s interests include Mezcal, the Boston Celtics and the musical stylings of Thin Lizzy. We look forward to his first full beverage menu going live this Friday, September 23!
We cherish this space we’ve created here at 24 Winthrop St.
See you at 5PM👌🏼
REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday.
A night truly to remember. Our deepest gratitude to so many that made last night a great success: Chef Kinch and Chef Bowden for traveling to Rochester from California, our dedicated staff, and the generous donations to the Wilmot Cancer Institute from our guests. Cheers!
We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer
Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes.
Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers!
REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.
Experience with the @resy platform is preferred.
You may drop off your resume at REDD anytime between 12-3PM daily
MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PM✌🏼
It’s National Daquiri day and @tontobeefy is excited to share some rum concoctions with you tonight! Featuring rums from @smithandcross @plantation.rum @ronzacapaca @flordecanarum and more!
Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app
August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the world…
Message us for details and stay tuned to buy tickets soon!
Want to work with us? We’re currently hiring FOH positions including server assistants and expeditors at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at reddrochester.com.
A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonight🥂
New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and ginger🔥
@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting today🍻
Check out our current by the glass pours selected by @jeffsomm and Richard Reddington. We’re loving this lineup. Thank you to our partners at @wilsondaniels @winebow @skurnikwines @drinkwildman and all the producers for a stellar summer lineup!
📸credit: @jeffsomm
