O Tannenbaum, O Tannenbaum… ...

You are now able to purchase gift cards beginning at 4PM Monday - Saturday at our front desk. Gift cards are available in any amount and also available on our website. 🔗 in bio! ...

Our bar menu features a rotating selection of oysters from PEI and New England available Mon-Saturday. Caviar pictured here was an added treat, subject to availability. 18 seats to choose from at our bar beginning at 5pm🍴 ...

What a lineup this was🔥throwback to our wine dinner with @carlomondavi and @raenwinery last year. Sign up to receive exclusive event information for 2022 at www.reddrochester.com. ...

Reminder we are open on Monday’s for the month of December. Make your reservation on RESY or call 585-483-7333. Cheers! ...

Every seat inside this restaurant has a great vantage point! Open at 5pm tonight for our first Monday dinner this season; reserve your seat for tonight by calling (585)483-7333 or book your reservation using @resy 🍽 ...

REDD will be open for dinner on Mondays beginning next week, November 22 through December 20. Book your reservation now on the Resy app or call us at (585)483-7333 ...

Always exhilarating to open up special bottles and this lineup is one of the best we have seen! It was a night to remember for the guests and our staff alike👌🏼 ...

“Almost ablaze, still you don't feel the heat. It takes all you got just to stay on the beat.” ...

@rajatparr We are pouring this lovely 2018 Chardonnay from The Salem Wine Company by the glass. ...

Atypical for the Finger Lakes but locally sourced from Brighton (thanks Widge), banana leaves offer our kitchen many unique applications. Stay tuned for the specials. ...

Special tonight: chicken liver pâté with pistachio, apple, arugula salad, grilled baguette ...

The halibut dish on the fall menu at REDD has changed seasonally but this latest iteration has proven to be one of the most popular.
Pictured above: seared halibut, turnip, farro, grilled shiitake, ginger-garlic broth
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Setting the table & setting the tone.
Open for dinner at 5pm with reservations available throughout the night. Call (585) 483 7333 to book or use the Resy app!
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The stage is set for a lovely Saturday night at REDD. Tables available inside and outside after 7:30PM. Call us at 5854837333 to reserve a spot! ...

Beautiful evening for dinner on our patio. ...

Thrilled to feature a new Viognier from our friends @darioushwinery. Truly a benchmark of American Viognier, from an iconic producer in the heart of Napa. ...

Experience REDD from this view! Our new bar menu can only be enjoyed at one of our 18 bar seats.

No reservation needed, walk in and have a seat👌🏼
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The Fall ‘21 menu is in full swing @reddrochester. We had the pleasure of serving over 1,000 of you last week so comment below,
What have been your favorite dishes so far?
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New cocktails @reddrochester making their debut this weekend

Chai & Rye
Last Samurai
‘For Whom the Rum Tolls’
Harvest Mule
The Belafonte

A little something for everyone on this menu- see you when we open at 5PM.
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The latest Fall menu has officially debuted at REDD and our team is so excited to share the abundance of Autumn with everyone.
Working with the best farmers and producers from around the region, our culinary team has drawn up some truly unique and enticing dishes. Open at 5PM for dinner service!
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New 🍎dessert at REDD a deconstructed apple pecan pie with spiced caramel and vanilla ice cream on top. Stay tuned for new Fall items making their way to the menu in the upcoming weeks.
Open at 5 with seating still available in the patio tonight!
Call (585)483-7333 to book your reservation
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REDD is actively hiring talented individuals for back of house. Line cooks and prep cooks with experience are encouraged to bring in their resumes anytime between 12-2:30PM Tuesday though Friday, or submit your complete resume (with professional references) to our CDC Bradle[email protected] We look forward to meeting you👌🏼 #staysharp #culinaryarts #nowhiring #rochesterny #585 #linecooks #prepcooks #cheflife #boh #restaurants ...

Featured tonight: Cannellini beans, escarole, broth made from prosciutto, tomato, parmesan, chicken with garlic and chili flake, mirepoix and fennel. ...

REDD will open at 6PM tonight!
Currently closed for a private event
We have plenty of seating available; see you then!
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Back from holiday and ready to go
See you all for dinner and drinks at 5PM!
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Cheers to the classics!
Stay posted for some new cocktails and wines by the glass making their debut on our beverage menu next week🥂
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We have been gratified by the volume of guests that have dined at REDD this summer. We always strive towards providing the pinnacle of food, service, and ambiance in Rochester. Labor headwinds continue for our industry and REDD is no exception. In order for us to sustain the level of service you expect when you dine at REDD, we must TEMPORARILY close for dinner service on MONDAY’s and lunch on FRIDAY’s. Our goal is to return to a pre-covid 7-day (12 services) weekly dining schedule when staffing levels recover. Going to 5 days a week will allow us to maintain the cuisine and service you have come to enjoy at REDD while providing our incredible staff a mindful schedule. Until further notice, our new hours of operation will be DINNER only TUESDAY-SATURDAY opening at 5pm. ...

Thanks to everyone who came out to our @rochestercocktailrevival Event: Eat Your Drink! We had a blast 👏🏼🎉✌🏼 ...

Monday motivation to stop by REDD this week👌🏼🍴Open at 5PM for dinner and drinks ...

REDD is currently hiring server assistants with part-time and full-time availability. Experience in restaurants is desired but NOT mandatory. We are looking to add to our team with eager and detail oriented individuals. Must have the ability to multi-task and communicate well.

Please submit your resume to [email protected] for consideration.
#nowhiring
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Excited to announce two new wines by the glass! A beautiful expression of Finger Lakes Cab Franc from our friends at Ravines and a new staff favorite: 2014 Rioja Riserva from Federico Paternina. ...

On Sunday REDD celebrates! We celebrate 2 years, stoic staff, devoted guests, triumph, friends, and family. The future offers prosperity, happiness and hopefully normalcy. Thank you to everyone that has made REDD a success. Special thanks also to Randy Lewis @lewiscellars for the kind gift (again). Cheers! ...

🚨Starting at 5PM Monday, August 30th join us for our first @rochestercocktailrevival event that will feature Richard Reddington’s classic dishes reimagined as cocktails. This event is non-ticketed and no reservation is required but space at the bar will be first come, first served. Can’t wait to show you what we’ve been working on! ...

The weekend is finally here and we have some beautiful dishes in addition to our standard dinner fare!
Grilled rabbit loin over arugula, plums and frisée dressed in Sherry vinaigrette finished with sweet onion jam and pistachio.
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@turleywine excited to have this producer back on the list at REDD. This time a 2020 Cinsault that will blow you away ...

Spread the word📣📢
REDD is hiring hosts both part-time and full-time. Pay is competitive and does include a tip out percentage on top of hourly pay. This position is for anyone who loves connecting with people, possesses great interpersonal communication skills and the ability to multi task with an emphasis on organization. Please submit your complete resume to our General Manager [email protected]
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Panzanella salad featuring beautiful yellow heirloom tomatoes from Bolton Farms over burrata with arugula, red onion and sourdough dressed in sherry vinaigrette. ...

It’s early tomato season and here is a peak of the first drop of heirlooms from Bolton Farms. ...

No filter necessary. Pictured here is the newest salad on the summer menu with both roasted beets and beet purée, goat cheese, arugula, za’atar and walnuts. ...

Lining up events for the end of Summer and Fall! If you’re interested in joining us with a larger party or want to book our private dining room please submit an inquiry through our website or email our event coordinator [email protected]! ...

Currently seeking sous chefs!
Please spread the word that REDD is looking to hire a talented and passionate chef to join our team working in tandem with Richard Reddington and our chef de cuisine Brad Pareira. This is a salaried position with health and dental benefits, employee discount as well as yearly paid time off. Please send your complete resume with professional references to [email protected]
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The pork belly has long been a signature dish of Chef Reddington’s in Napa and now in Rochester, NY. Plated with apple puree, frisée, green apple, burdock in a soy caramel. Don’t sleep on this dish 👌🏼🍴 ...

We have an amazing beer lineup right now featuring local breweries @otherhalf.flx @bigditchbrewing @fifthframebrewing and @three_heads_brewing
It’s Friday you deserve a cold one 🍺
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We have seating outside even if there’s a sprinkle or two!
To sit on our patio, make a special request on the Resy app or let us know over the phone by calling (585)483-7333. All requests are accommodated by the order in which they’re received.

Can’t wait to see you tonight!
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New and improved website (www.reddrochester.com) launched today. Better functionality, graphics, and guest experience. Many thanks to Lindsay and her team at Linden Digital Marketing and Mark Smillie. #lindendigital ...

SPREAD THE NEWS🚨
REDD is looking to add talented and dedicated professionals to our back of house team. We are currently hiring line cooks, prep cooks and dishwashers. Please send your completed resume to our CDC, [email protected]
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Excited to announce two new FLX selections! Highly anticipated 1st vintage of Riesling from celebrated wine maker Paul Hobbs “Hillick & Hobbs” label along with a new Chardonnay from one of the finest producers in the region, Ravines. Made from partially dried grapes, this wine is a great balance of fruit, acid & spice. ...

💪🏼Flexing our mussels. Serving these and other delectable dishes at dinner beginning at 5PM. Make your reservation now on Resy! ...

‘Life, it's a mixture of sunshine and rain’ -Stick Figure. Regardless of the weather, our patio will be ready. Dinner service Monday-Saturday. ...

Spread the word! REDD is actively seeking a bar manager and bartenders to add to our staff. Please drop off a resume anytime 12-3PM daily or email yours directly to [email protected] ...

A bevy of textures and flavors are layered in this beautiful mound of tuna tartare. Always a must have at REDD.
Open at 5pm tonight!
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The stage is set for an unforgettable evening at REDD. Our private dining room comfortably accommodates groups of up to 30. Please send any private dining inquiries to [email protected] for more information on hosting an event with us. ...

This is our favorite spot to sit at the bar. Come by tonight and try the new @sweetwaterbrew on draft ...

@chf2dth preparing gnocchi for tonight’s dinner service

Have you tried our gnocchi “cacio e Pepe” yet?
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REDD is searching for a barista to add to our team! Please submit your complete resume to [email protected]
We proudly serve @fuegocoffee and @javascafe and need an experienced barista for lunch and dinner services.

Send us a DM and tag your friends below!
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Gearing up for a busy weekend!
Patio is ready to go and we still have reservations open for brunch tomorrow.
Call us (585)483-7333 to join us for brunch tomorrow and dinner on Monday night
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We have the cure for a case of the Mondays... @adam_p_moon behind the bar and dinner is back on Mondays from 5-9:30PM. ...

In addition to tonight’s menu, we have several cowboy ribeyes for two from @rosenkrans_farm. ...

MONDAYS ARE BACK 5/10! Pleased to announce the return Monday night dinner service @reddrochester. Reservations available online through the Resy app or by calling (585)483-7333. ...

REDD is currently hiring for all positions front and back of house! Please email your complete resume to [email protected] for consideration.
#nowhiring #hospitality #REDD #restaurantlife
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Cinco de Mayo was always a big day to celebrate at REDD in Napa and we are continuing the tradition here in Rochester this coming Wednesday May 5th. We can’t wait to share what we have been working on with you all🎉 ...

Reservations are filling up quickly for our Mother’s Day brunch but there still are plenty of reservations open for the following weeks! Sunday Brunch is back beginning May 9th and each week thereafter. Call for reservations (585)483-7333 or book through the Resy app. ...

In celebration of all Mothers we are pleased to announce the return of Sunday brunch service Mother’s Day, May 9th. Reservations are open from 11AM to 2:30PM and available through the Resy app or by calling (585) 483-7333. ...

‘Neither snow, nor rain, nor gloom of night stays these courageous foragers from the swift completion of their appointed rounds.’ -Herodotus (sort of) The ramp harvest continues! ...

Genesee Brewing’s RUBY RED KOLSCH Now available on draft @reddrochester
#genny #rochesterny #rubyredkolsch #geneseebrewery #beer
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In addition to the Spring 21’ menu tonight, ramp spaghetti featuring locally foraged wild leeks in three preparations sautéed, grilled and a incorporated into a cream sauce. ...

Rosé season is here! This blend from Côtes de Provence is new to our by the glass selection. It drinks bright and lean, with a rush of expressed lemon peel on the nose and strawberries and young stone fruit leaving a lasting finish. A beautiful wine to pair with dishes from our Spring menu. Stay tuned for more bottle additions from our Sommelier Tom Ruffing and Chef Reddington. ...

NEW TO THE MENU!
Grilled gochujang spring vegetables with tri-colored quinoa, coconut broth, peanut vinaigrette and pickled sunchokes. Vegan main dish with an incredible depth of flavor.
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What a weekend! Thank you Rochester and our friends who visit from far and wide for the love and support. We’re so excited for what this year has in store including the renovation of our patio and expansion of of our hours as well. As always stay tuned here and follow us on Facebook too for the latest updates to service and our menu. 🎉 ...

Sourced and flown in from Maine, scallops caramelized w/ cauliflower, capers, raisins, almonds. In addition to dinner service, we are open for lunch every Friday 11:30 AM - 2:30 PM. #reddstaple ...

Another new dish from REDD’s Spring ‘21 menu, grilled chicken over jalapeño andouille cheddar grits and parsnip, finished with chicken jus and local mustard greens from Bolton farms. ...

Gimme a beet!
Our newest Bibb salad features lettuce from Bolton Farms, snap peas, asparagus, chèvre encrusted in za’atar spice, carrot, snow peas, candied walnuts and ginger carrot vinaigrette. It can also be prepared vegan.
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This will be the first full week of our latest Spring menu and today we get the feel of true Spring weather👏🏼🌺 ...

Open interviews tomorrow at 24 Winthrop St from 12-4PM. We are looking to fill spots in all positions for the front and back of house. All you need to bring with you is a resume and professional references! We look forward to meeting you🤞🏼 ...

When the daffodils appear, spring menu is near. ...

Currently hiring all front and back of house positions! We’re looking for qualified professionals to join our team as we head into Spring 2021. Please send resumes to [email protected] OR [email protected]

Open interviews will also be held Monday 3/29 from 12-4PM. All that is required is bringing a copy of your resume and professional references. We look forward to meeting you!
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Balmy evening tonight! We have several tables outside tonight available after 7PM. Please call (585)483-7333 to request a spot on our patio. ...

Niçoise Salad featured today with olive oil poached tuna, egg, bibb lettuce, arugula, frisée, capers, olive, radish, fennel, charred broccoli and lemon vinaigrette ...

Sun streaming into our private dining room🌅
If you would like to book your next special event with a group of up to 30, please call us at (585)483-7333 to book our private dining area.
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Happy International Riesling Day🍇these are a few of our favorites producers. @hermannjwiemer @j._b._becker #ullistein #vonwinningriesling #rieslingday #rieslingordie ...

Some newly spun sorbets for the dessert menu tonight!🧊

Pictured in the bottom left, Mandarin-Tangerine and Pear swirl and on the top right, Guava.
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The sun is shining on 24 Winthrop St today☀️We’ll be beginning work on a patio revamp for Spring ‘21 at the end of the month. Until then join us inside for dinner- open at 5pm! ...

Reservations now open for Easter Brunch on Sunday, April 4th! You can book through the @resy app or by calling us at (585)483-7333. ...

NEW COCKTAILS on the menu tonight! Open at 5PM grab a seat at the bar or book your reservation through the @resy app. If you’re not dining out yet, you can always place a takeout order by calling (585)483-7333 or using the @tockhq link in our bio! ...

The end of your work week is quickly approaching! Unwind with us at the bar and enjoy a cocktail at 5pm🙌🏼 ...

A close up of the latest plating of our mesquite grilled NY strip. Featuring @rosenkrans_farm beef, butternut squash purée, caramelized mushrooms and roasted shallot jus. Enjoy this dish tonight at @reddrochester ...

Raise your hand if you love @resurgencebrewingco🙌🏼 out of Buffalo, NY. We are pouring their Sponge Candy Stout on draft and it is perfect for milder winter evening like tonight. Enjoy a pint at the bar or with dinner. Serving dinner until 10PM ...

Agnes L.
17:14 07 Dec 21
The food is amazing and the service is some of the best. I strongly recommend bring the family for a great time out.
Millie K.
00:53 11 Nov 21
Fantastic California styled restaurant with wonderful cocktails and food. They have a large patio area if you are more comfortable outdoors with an area that is covered with heaters. Servers wear face masks and the service is immaculate. The cocktails are great. What's not to love about a drink called The Mangolorian?! The wine and food wad amazing topped off by great desserts including a candle for my husband's birthday! Would definitely go again!
Nanna M.
06:14 06 Nov 21
Super stoked I found this place!!! Both the aesthetic & food were amazing — the service too. The whole parking situation was another perk. I assumed I’d have to park on the street, considering it’s downtown, but discovered they have their own lot which anyone can appreciate. Guys or gals, take yo person on a date here👀(;
Joseph K.
21:20 31 Oct 21
Fantastic. Phenomenal wait staff. Food is absolutely delicious.
Kevin M.
19:07 30 Oct 21
Good food and savory drinks for a chat night out. Friendly servers treating you well.
Kacie L.
00:45 27 Oct 21
Great atmosphere for a special occasion! The food was delicious and the service was great. Enjoyed grabbing a drink at the bar before being seated, and once seated honestly had a tough time picking what to order because everything looked good!
Col R.
02:30 22 Oct 21
Delicious food and incredible service. Highly recommend for date night. Also, they have great beers on tap. Finally, they have all gender restrooms, which is awesome and inclusive!!
William D.
19:49 14 Oct 21
Inside it was so noisy that we asked to be seated outside. Huge difference. Excellent food and service.
Jeremiah I.
04:15 14 Oct 21
Great food, awesome atmosphere and friendly staff. Great experience. Will definitely be back.
mike L.
12:13 12 Oct 21
Thank you, Giovanna (and everyone at Redd)! My wife and her friends had a fabulous time Friday night! I understand the atmosphere, the service and the food was impeccable! As always! Thank you for doing what you do - You consistently do an amazing job at it! ML
Stefan Y.
22:51 02 Oct 21
The rigatoni and Scallops were delicious! The wait staff were kind and funny, so we had a wonderful experience dining here. On the night we dined, the kitchen surprised us with 2 complementary dishes which we enjoyed as well!
Bobby C.
13:59 25 Sep 21
Fantastic Food, Fantastic Service, Fantastic Drinks, Fantastic Atmosphere. I highly recommend, and shall return.
Joyce C.
19:49 19 Sep 21
Wedding shower, food excellent and service even better
Brendan H.
17:25 31 Aug 21
Loved this place. The apps were amazing: gnocchi, lobster risotto, pork belly.Mains pictured: soba noodles with scallops (added) and duck confit.Everyone loved their meals, and the prosciutto pizza was also delicious.The special mixed drinks this week were good, but not great, so stick to your normal cocktail that you love, or wine/beer.Thanks for having us. Will be back!
Lloyd M.
12:28 31 Aug 21
Absolutely fantastic restaurant. Menu is not overly extensive, but every appetizer and main dish is so full of flavor and so perfectly crafted that you will not wish for more options. Cocktails are I hope of this world and concocted perfectly. The bartenders and waiters are as attentive as can be. The atmosphere is immaculate and we will definitely be coming back many times.
Loretta P.
00:01 28 Aug 21
Food and drinks were delicious, service was very good, and the ambiance was great! I highly recommend Redd!
Norberto C.
23:45 24 Aug 21
My favorite restaurant in Rochester hands down. Great food and service!
Dave C.
23:49 23 Aug 21
Fantastic meal and service. Drinks were well worth the money.
Alyssa W
11:49 23 Aug 21
Really excellent restaurant from start to finish. I really loved the pork belly appetizer and the prosciutto pizza! Really no bad dish on the menu. The special entrée of the night was a pork chop over creamed corn with a delicious red pepper sauce and grilled shishito peppers – that was SO Delicious!! Our server, Sean, was great - friendly, attentive but not intrusive. Really can’t go wrong here!
mike P.
03:47 23 Aug 21
Had a great time. Food and drinks were excellent. Atmosphere is great. It was a little warm in there but I take that as a one off thing. We will be returning.
Kelsey P.
23:29 22 Aug 21
Excellent service and amazing food! Everything we ordered was absolutely wonderful and the drinks were great! Would recommend for any date night, birthday, or special occasion!
Dino C.
01:43 05 Aug 21
Outstanding. This is the best restaurant in Rochester.
Jiatong L.
14:59 03 Aug 21
Such a good restaurant with nice food, service and cocktail
Ethan K.
09:09 21 Jul 21
Great food, great cocktails, great service. Getting the steak was worth it
Max M.
15:38 09 Jul 21
On of the best meals I have had in a long time, great service, great drinks, great food.
Dez
16:43 08 Jul 21
The most distinct flavored, delectable, electrifying food I've experienced in a long time. Cocktails were exhilarating and delicious!
Chris H.
13:13 07 Jul 21
Went on our anniversary date here last night. Wonderful place, wonderful food. We were told this was a Michelin Star restaurant, and I can believe it. The bone marrow Au Jus was the biggest star of our dish. Staff worked hard and they had their system down pat. We really liked the Mandalorian inspired mixed drink.I would suggest that the chef review the Halibut dish. The vegetable medley in the Halibut option didn't really seem that exotic — the vinegar-tomato sauce tastes a bit too similar... to Campbell's tomato soup; didn't help that the liquid consistency wasn't thick enough, so it was just a odd runny tang that seemed to be missing an ingredient.Still, other portions of that dish was executed very well. The white peach sherbet is astounding. I'm definitely gonna try my hand at making my own Bone Marrow Au Jus. That was something exceptional.read more
Veronika S.
18:51 01 Jul 21
Came in on a Saturday around 6p no reservations and was able to sit and order immediately at the bar , Adam the bartender is amazing ! All the dishes recommended by him where delicious, especially the steak and drinks !
Dan C.
20:07 22 Jun 21
Walked in and sat at the only open seat at the bar on a busy Monday night. Received solid service from the bartender and enjoyed the Old Fashioned he crafted for me along with the green pizza. Outstanding flavor on the pizza and just right for a warm early summer day.
Aubrie W.
17:37 17 Jun 21
They have a great menu selection going on and the service was fantastic. They got an awesome menu and the prices are unbelievably low.
Sterling E.
14:53 17 Jun 21
The food is amazing here and the service is incredible. They have an awesome menu and everything taste amazing.
Holly L.
20:49 13 Jun 21
This outstanding restaurant is one of our favorites in Rochester. The food is amazing, great wines and a very attentive staff that goes out of their way to make the evening special. The tasting menu is unbelievable, every course perfectly pared. Tom the sommelier does a great job with the wine selection. We can’t get enough of REDD and always look forward to coming back.
Michelle C.
01:07 01 Jun 21
Fabulous food, drinks, and service. So very different than when it was 2 Vine.
Dennis D.
01:38 29 May 21
Great food, great service, much better atmosphere then that loc has had in the past - vibrant but not insane!
Elizbeth M.
16:00 20 May 21
Came here for the first time and the food is unbelievably good. They have a great menu selection and their items are reasonably priced.
Sami B.
23:08 17 May 21
Food and drinks were amazing and staff was extremely attentive. Would highly recommend!
MD062010
20:49 16 May 21
Awesome place! First time visit tonight. I was with a group of 5. Staff was very friendly and although it was a busy Friday, the food came at a reasonable time.Their food is both unique and delicious. We decided to eat family style, and everything was awesome! Perfectly seasoned, great diversity of textures, and incredible flavors. The Moroccan chicken meatballs and couscous was possibly my favorite- but the duck was incredible.This place is definitely worth a visit- everyone in the... group enjoyed the food.Update: just visited Redd again- for brunch this time. Their food remains amazing-- the most difficult task was to narrow our choices- the buttermilk pancakes with passion fruit infused syrup was perfectly balanced. The shakshuka was perfect! The grits were unexpectedly delicious.The service remains excellent- to the point, a wait staff member noticed a smudge on our spoon and replaced it immediately. The cocktails were had a kick and were well balanced.read more
John B.
20:34 09 May 21
Amazing food. Wonderful staff. Comfortable dining room. Great drinks. A meal at Redd helps you realize what a dining experience should be. Their attention to detail in the menu and the service is uncommon today. We love the scallops, anything from the wood fired oven, the wings, everything really. Inside or out, Redd will be a relaxing and delicious time.
Thi P.
03:01 09 May 21
Very splendid! Will definitely come back.
Gloria W.
15:53 04 May 21
The food is really good here and the service staff are pretty friendly here too. The prices are great and the menu selection is amazing.
Oliver N.
02:09 01 May 21
Food was amazing! Atmosphere is nice, clean and very modern. Can’t wait to see what the new patio is like in the summer time
Kait C.
16:14 26 Apr 21
My husband I went here on our anniversary in November 2020. Being in the middle of the pandemic, I felt very safe being here. The space was clean, and there was a lot of space between tables, as well. Our waitress was amazing, and she provided excellent service. Food and drinks were very good, as well! Wonderful restaurant to visit for special occasion dining!
Fred D.
19:24 25 Apr 21
So happy this place is open! Delicious food, creative menu, great service!
Cara P.
17:52 23 Apr 21
The food was great and the atmosphere was comfortable. The menu is a bit limited but there is something for everyone!