For the 🍁🍂Grilled Chicken with brown butter sweet potato purĂ©e, lardons, Brussels sprouts, apple, sage and spiced chicken jus. ...

Summer 2024 is coming to a close and we are preparing to introduce some new Fall food and beverages in the next week. Enjoy some of your favorites this weekend before the new menus dropđŸŸ ...

@graftcider new to the menu🍎🍏from Newburgh, NY.
“Field Day” is a tart strawberry rosĂ© cider made with rhubarb, hibiscus, and dried blood orange.
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Beautiful weather for Wednesday! We are setting up the patio for dinner service tonight
See you at 5PM
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New to our wine list by the bottle:
@due_del_monte wines from Friuli Venezia & Collio regions

We’d like to wish the team at @frascahospitalitygroup and @bobbystuckeyms @dstuckbomb the best of luck on your opening night of @osteria.alberico in Englewood, CO!
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Summer vegetables really shine on their own and make it easy to highlight how special they are. Tonight we’re featuring a Green Gazpacho made with cucumber, avocado, red pepper, jalapeño, cilantro and lime. Garnished with a cucumber relish and sumac powder.
Vegan & Gluten-freeđŸ‘ŒđŸŒ
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Summertime feels at 24 Winthrop St with this strawberry & rhubarb tart with vanilla chantilly and strawberry gel. ...

@scrandalll slinging pulled pork sliders and glizzies at 24 Winthrop St NOW @rochestercocktailrevival @explorerochester ...

Kicking off Memorial Day weekend with
Citrus cured hiramasa with beet purée, avocado and radish.
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For a good time not a long time:
Grilled chicken with hazelnut crust, ramps, black garlic, bacon, parsnip hash, & verjus
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A reminder: REDD is closed tonight for our #24SupperClub and will resume our standard dinner service tomorrow at 5PM.

To stay informed about our next special event @reddrochester, call us at (585) 483-7333 and ask to be added to our list
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Big congratulations to Comfort Udofa on the completion of her externship through @escoffierschools !

You are an inspiration to our team and your dedication to completing your externship is outstanding! We hope you come back after graduation and will miss you in our kitchen❀
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We still have reservations AT the bar available for Easter Brunch 🐣Sunday, March 31.
You can book online via the @resy app or by calling (585)483-7333
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Evidence of an Imminent Spring
Halibut, grilled spring vegetables, olive rose sauce
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Our next #24SupperClub on Monday, February 26 will be a tribute to the late Chef David Bouley. His influence was profound and the news of his passing sent shockwaves throughout the US, eliciting an outpouring of love, reverence and gratitude for Bouley.

“I never worked for him but I always wanted to grow up and be like him. I would eat there for lunch when it was $35 pp and five courses. I was broke, would bring $50 in cash because I didn’t have a credit card and would have one glass of wine. He would look out over the dining room and recognize that I must be a cook in the city somewhere and send out extra courses and glasses of wine. The food was amazing and I felt like I was in France; that was 1994 and Bouley was ranked the best restaurant in the city. Last year we were lucky to host him at Redd and cook for him. Brad (@scrandall) and I spent a couple hours talking to him after his meal and he shared some great stories. We had both worked at Roger Verges Moulin du Mougin in the south of France and he told stories of Daniel Boulud, another of my mentors. The culinary world lost one of its giants, in my mind the 2 best American chefs of all time were David Bouley and Thomas Keller.“ - RR

To book your seats, call us at (585)483-7333. CC information is required at the time of booking. We look forward to this special eveningđŸ„‚
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Magic Hour is back during line up @reddrochester ...

See you at 5 for dinner service
📾: @recordtronic
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Today with heavy hearts we say goodbye to a Man we are better off for having touched our lives- Buddy Rodenhouse you are ever loved and are missed beyond measure. A one of a kind legend and close friend to both the Reddington & Wilmot families as well as the staff here at REDD. We send our sincerest love and condolences to the entire Rodenhouse family ❀ ...

We are thrilled to announce our 2023 collaboration dinner on Thursday, October 12 with Michelin-star Chef Josiah Citrin of @citrinla and @melisserestaurant. Proceeds from this year’s dinner will go on to benefit @campgooddays and www.stopthevoid.org. *Tickets are priced at $500 per seat for a multi-course menu by Richard Reddington and Josiah Citrin, with a wine accompaniment. If you would like to donate or purchase seats to the dinner, please message us directly to secure your spot or email [email protected].

*Tickets are non-refundable and all proceeds are being donated to the aforementioned charitable organizations.
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Welcome to the weekendâœŒđŸŒ
Franck Achille has been a member of our staff since 2021 and is an integral part of our Porter team. His voice resonates and his smile is infectious to the entire staff. He often assists with prep tasks in the kitchen while also ensuring our cooks have supplies they need to execute service.

No restaurant can survive without a solid team of porters providing you with clean tools, serving ware and plates- all helping to maintain the flow of service with attention to detail. An often unseen part of the hospitality we all work together to provide, their dedication is palpable and so appreciatedđŸ™đŸŒ
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The menu for #24SUPPERCLUB Monday 9/25 will feature Yakitori dishes done on our Binchotan charcoal grill and a variety of Junmai Daiginjo sake and Japanese inspired cocktails. Seating is available at 6pm, 8pm and 8:30pm. Please message us directly to reserve your seats. Pre-payment is required and tickets are $125 each. There will be an optional wine or cocktail pairing offered as well. We can’t wait for this one 🐟🐠đŸ”ȘđŸ„ą ...

REDD will be closed from Saturday, 9/2 through Tuesday, 9/5 to give our dedicated staff an extended respite in honor of Labor Day.

We will re-open on Wednesday, 9/7 at 5PM. Thank you all for your support and patronage through this 2023 Summer season. We are looking forward to the Fall months that are quickly approaching🍂

Enjoy the holiday weekend!
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REDD would like to thank one of Richard`s mentors, Master Sommelier @larrystonewine of @linguafrancawines for joining us to celebrate 4 years this week! We cannot wait to receive more of your wine to add to our ever changing bottle listđŸ· ...

REDD is closed tonight to celebrate our 4th year at 24 Winthrop St
Thank you for all your support over the years! We will reopen tomorrow at 5pm
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Thank you to everyone who attended our #24SUPPERCLUB last night we won’t have an August date, but it will resume in September. Stay posted for details.

Open at 5PM tonightđŸŽđŸ„‚
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Happy Birthday to our Chef de Cuisine @scrandalll ...

Draft Margaritas are live at @reddrochester! Our first recipe is made with agave, lime juice, white peach and Pueblo Viejo blanco tequila ...

Start the weekend off the right way
REDD is open for Friday Lunch🍮
Serving from 11:30am - 2:30PM

We look forward to seeing you!
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We are currently looking to hire additional reservationists and hosts at REDD

You can submit a resume or application via our website or by stopping by our front desk to fill out an application on site.

We look forward to meeting you!
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In addition to our menu tonight:
Grilled Pork Chop with coconut jasmine rice, broccoli, peppers and pineapple butter.
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@rochestercocktailrevival MONDAY June 5th @ 5PM
Join us for “Low to High” Spirit Tasting with Dark Spirits.
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We’ll be pouring out some incredible bottles from

McKenzie Bourbon, Finger Lakes Distilling Barrell `Vantage`, Barrell Craft Spirits
Straight Bourbon Whiskey, `The Representative`, Proof and Wood Wheated Bourbon, Small Batch (Batch 2), Castle & Key

Straight Rye Whiskey, Rye & Sons 100% Malted Rye, 6 Year, New Riff Distilling
Barrell Craft Spirits Seagrass (Limited Edition - Gray Label), Barrell Craft Spirits Rye Whiskey, Double Oak (American Oak), Small Batch, Old Rickhouse, Starlight Distillery

R.L. Seale`s` 12yr Aged Rum, Foursquare Rum Distillery Exceptional Cask Selection 2010, Foursquare Rum Distillery
Aged Rum Special Cask, `9th Floor Selection - Skurnik Exclusive - 15 Year`, El Dorado Rhum Agricole, `Terrior Volcanique`, Rhum J.M.

We will be featuring a special cocktail menu by @tontobeefy that will kick this stellar week off the right wayđŸ”„
#rochestercocktailrevival #skurnik #lowtohigh #darkspirits
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REDD is closed tonight and tomorrow in observance of Memorial Day and for an extended weekend for our hardworking team!

Happy Memorial Day
We’ll see you on Wednesday at 5pm
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Next Monday’s, May 22 #24SUPPERCLUB Izakaya!
Some seats at the bar are still available at 8:30P. You don’t want to miss this oneđŸ‘ŒđŸŒ
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REDD is open tonight at 5PMđŸœ

We are currently planning the menu for next week’s #24supperclub on Monday, April 24!

Please call to book your seat (585)483-7333
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Happy Easter Rochester! ...

🚹New to the Menu
Grilled asparagus with charred onion ranch, pecorino Romano, lemon and Calabrian đŸŒ¶
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We want to take the time to give a public heartfelt thanks to our talented team. This group has weathered a grueling pace of high volume during our long anticipated opening in August 2019, the uncertainty in our industry and city during the pandemic and the addition of an outdoor space equivalent to that of another restaurant. They succeeded through the challenges and have grown stronger through our successes as well as the errors. The work put forth by this group is unmatched and we push each other upward and onward everyday. We hope you stick along with us for the journeyđŸ‘‹đŸŒ

#nationalemployeeappreciationday #consistencyiskey
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Commencing this week, REDD will ONLY offer lunch service on Friday’s. We hope to add back additional weekday lunches as we get closer to spring. Thank you to our incredible staff for their continued hard work and dedication in helping us deliver to our guests an exceptional dining experience. ...

REDD is closed tonight for our #24SUPPERCLUB series!
If you’d like to join us for our next one on Monday, March 20th, please call (585)483-7333 to book
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What a perfect couple ❀
Introducing two new drinks to the menu
‘Bad Rap’ made with rep ache, pineapple, oleo saccharum and agave. An ode to the now closed Betony of NYC, made with tepache by @scrandall
We also have ‘The Follensby’ which features gin imbued with bergamot tea, Aperol, yellow Chartreuse, lemon and bitters, garnished with sage by @j.b.33

Stay tuned all week for more drinks by @tontobeefy and the rest of our talented bar team đŸ„‚
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A reminder that REDD is closed for our #24SUPPERCLUB tonight and we will resume our standard dinner service tomorrow at 5PM! ...

REDD is open tonight đŸœ

We still have availability for our #24SUPPERCLUB Next Monday at 8 and 8:30P. Please call to book your seat!
(585)483-7333
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REDD will be closed tomorrow, MONDAY, JAN. 9 for some building maintenance and resume regular service on TUESDAY JAN. 10 at 5PM.

#24SUPPERCLUB has been rescheduled for MON. JAN 23. We still have seating available at 6, 8 and 8:30PM.

Thank you for an amazing weekend! We look forward to serving you soonđŸ™đŸŒ
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Open at 5PM tonight for our regular dinner service and we have these beautiful bourbons and Rye available from @willettdistillery for the month of December ...

Thank you to Wisteria for this beautiful Holiday arrangement #wisteriaflowersandgifts ...

OPEN TOMORROW, Monday 11/14 for our standard dinner service!

Our next #24SupperClub on November 21st, will be a collaboration with Richard Reddington and our Executive Sous @pita_pocket
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Stay tuned for menu and wine pairings
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REDD is open tonight at 5pm for dinner service!

Our #24supperclub returns NEXT Monday, 11/7 featuring a unique menu by our Chef de Cuisine Brad Pareira. @scrandalll
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The 2/4 Supper Club begins tomorrow night @reddrochester. Seatings at 5, 5:30, 8, & 8:15 PM, by reservation only. This service offers a uniquely intimate and social dining experience with menu prepared by Chef Richard Reddington at our bar every 2nd and 4th Monday of the Month.
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We will offer regular dining NEXT Monday night, 10/17 and Tuesday we will resume our normal hours for the week.

We look forward to your next visit with us đŸ™đŸŒ
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#24SUPPERCLUB Monday, October 10th Menu ...

Beginning MONDAY October 10th
‘The 2/4 Supper Club’ at 24 Winthrop.
We will offer a unique multi-course menu at the bar, on the 2nd and 4th Monday of the month.

These seats are reservation ONLY. We will not be taking walk-ins. All seating is exclusively at the bar. This week’s menu is $85/person alongside a seasonal cocktail menu with an optional beverage pairing of $45/person.
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Oct.17th
Open for regular dinner service 5-9:30

Oct. 31st
Open for regular dinner service 5-9:30

To book your seat at the bar, please call us at (585)483-7333
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New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo

See you at 5PMđŸ‘ŒđŸŒ
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We cherish this space we’ve created here at 24 Winthrop St.
See you at 5PMđŸ‘ŒđŸŒ
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REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday. ...

We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer ...

Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes. ...

Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers! ...

REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.

Experience with the @resy platform is preferred.

You may drop off your resume at REDD anytime between 12-3PM daily
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MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PMâœŒđŸŒ
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Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app
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August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the world


Message us for details and stay tuned to buy tickets soon!
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Want to work with us? We’re currently hiring FOH positions including server assistants and expeditors at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at reddrochester.com.
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A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonightđŸ„‚ ...

New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and gingerđŸ”„
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@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting todayđŸ» ...

Perfect day ☀ for lunch at REDD. Friday lunches are back! We open at 11:30 AM and last seating at 2:30 PM. ...

There’s always time for a cocktailđŸ‘ŒđŸŒ
Open at 5PM
See you soon
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One thing you don’t need to worry about this week during @rochesterintjazzfest is parking! We have two lots located on either side of the building dedicated to guests of @reddrochester.

Don’t forget we are open tomorrow 6/20 for dinner and starting THIS Friday 6/24 open for FRIDAY lunches again☀

#sorryboutthat #billsmafia #rochesterny #gowarriors #reservedforchef
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Tell a friend 🗣Mondays are back at REDD! ...

Next week, June 20th Monday dinner service returns to REDD!
We are also pleased to announce Friday lunches are back on June 24th. Reservations are live on the @resy app or by calling us at (585)483-7333
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We have 8 seats available for our Wine Dinner Series this Tuesday June 7th at 7PM featuring COBB wines with winemaker Ross Cobb. If you are interested in attending, send us a message for purchasing info or leave your email address in the comments below! ...

Good morning Rochester ☀Beautiful evening ahead to dine on the patio. Check RESY or call 483-7333 for availability. ...

Beautiful day on Winthrop St.☀
Patio seating available tonight!
See you at 5PM
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NOW HIRING: food runners & host staff. Please submit your resume to [email protected]. ...

@jarritos on deck
Margaritas flowing and Chef Reddington’s tacos available tonight in a trio of Fish, Carne Asada and Chicken Tinga. 🌼🌼🌼
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Last night’s menuđŸ‘ŒđŸŒ ...

Matthew S.
17:58 03 Oct 24
An outstanding restaurant and truly remarkable dining experience. If you are visiting the area, Redd is a must visit. Their chicken entree was amazing.
Robert T.
10:53 01 Oct 24
Excellent! Everything thing was very tasty! The service was fantastic. Jeff was our server and quite knowledgeable about the menu and wine. He made the night!
Mariah I.
17:21 25 Sep 24
Food and drinks were great, our service could have been a bit better considering we were a big group paying tons but overall I would love to go back
Sara V.
16:55 24 Sep 24
My fiance and I visited my hometown recently and had dinner here with friends. We loved it! Mel was our server, she was amazing. She brought me a gin drink with Hendricks- not on the menu, and it was delicious. I can’t remember the name, as it wasn’t a popular name for gin cocktails. BUT if Anyone sees this and knows what drink it was, please let me know! It was amazing. And the food was great, too!!!
Brenda K.
18:57 19 Sep 24
We had a special salad with peaches grapes and blue cheese with butter lettuce. Amazing and then grilled chicken with gremolata. And also special sautéed potatoes. Great meal at the bar. The bartenders are wonderful.
Aaron
02:39 16 Sep 24
Excellent food and service. My wife and I did our own starters and main's which worked out great with the small scallop option. The portions were great leaving us too full for desert. Our server was super friendly, helpful, and attentive. All around a great experience. We'll be back when we're in Rochester.
Janine H.
15:09 15 Sep 24
Redd has been completely renovated. Beautiful inside and out.We sat on the patio and enjoyed delicious appetizers and meals along with a chef's complementary appetizer .Mel was our server and she was fabulous. Everyone who took care of us from the hostess and servers were professional and courteous. Never had to ask for anything extremely attentive.Can't wait to go again!
Elena C.
13:36 31 Aug 24
When you want to mix the feeling of class, sophistication and culture, with cool people, great drinks and a modern-vibey ambiance, this is the place. The halibut was the best I ever had, even when I've had it in coastal regions, and the skirt steak with corn was a bite out of this world. Food was PERFECTION! We went for our anniversary and it was the perfect place to celebrate.
Laurel O.
23:36 29 Aug 24
Wonderful anniversary dinner. Very fresh and innovative food. Good service. We ate outside which was quiet and lovely.
Linze L.
14:16 29 Aug 24
Exceptional. The amazing thing about the cocktails and the food is that nothing was one note. You definitely will continue to experience different pops of flavors as you work your way through. Service was also absolutely above and beyond. Immaculate vibes. 10/10 recommend.
John D.
02:36 25 Aug 24
Best tasting food I've ever experienced. Service was top notch.
Chris A.
13:42 22 Aug 24
Wow! One of the best meals I’ve had in a long time. We started with the lobster risotto and gnocchi apps. My son preferred the latter and for me the former. Both fantastic. He had the bolognese as his main. I chose the grilled chicken breast over summer vegetables. The chicken was nicely brined, tender and moist. Charlotte our server was perfectly attentive. And the vibe just felt so comfortable. Can’t wait to go back!
Lisa R.
19:02 18 Aug 24
Delicious food, great atmosphere and wonderful service!
David M.
14:28 11 Aug 24
One of the best dining experiences I’ve enjoyed in recent memory. Food and service was absolutely fantastic.Would highly recommend.We were here for a business meal, and the waiter was extremely accommodating to our conversation, but also assured that the meal continued at a terrific pace.
Helene M.
13:22 08 Aug 24
Best meal I've had in a long time. Upscale without being uptight. Stellar service. My party of 5 shared a number of items to "try everything" and there wasn't one bite less than perfect.
Timothy R.
19:58 22 Jul 24
It's nice to dine at an establishment that cares, about the entire experience. The staff, the food, the drinks, all of it is top notch.
Gadi W.
15:56 21 Jul 24
Absolutely amazing service, very thoughtful. Perfect food, original taste. Cool atmosphere. We sat on the bar and enjoyed every moment, with really professional and fun tenders that took care of us, including specials without request.Very generous portions.Worths every dollar
Mike G.
12:59 13 Jul 24
By far my favorite local restaurant. Nice setting complements excellent menu and presentation. Service top notch
Jorge D.
04:14 10 Jul 24
Excellent menu. Creative and delicious dishes. Best appetizers of any restaurant we’ve ever been to. Wonderful cocktails, great wine selection and everything on the menu is delicious. EVERYTHING! The staff is courteous without being overbearing. They are extremely knowledgeable and can describe every dish with exquisite detail. You can’t go wrong with this place.
Mohammed O.
02:17 10 Jul 24
Food was really good. Arguably one of the best restaurants in Rochester.
Aaron C.
18:25 29 Jun 24
The food is always above expectations. Frequent adds to the menu. And one of the best dessert i have ever had (pot de creme)
Michelle D.
20:05 22 Jun 24
FINALLY! I can sit at the bar
.thanks for firing my husband! It was either that or divorcing him. 10/10 best decision you made yet! See ya soon!
Rich N.
10:32 22 Jun 24
Phenomenal service, food, and drink. Dishes were unique and each bite never got old, flavors were all on point and could intricately taste each ingredient.
Alyssa S.
13:53 11 Jun 24
All the food we tried was excellent - some of the best we've had in ROC! Service was also fantastic, and they helped us celebrate our anniversary.
Classic Taps Mobile B.
01:27 07 Jun 24
Every dish we tried had layers of flavor that left us eager for more. This is truly a 5 star experience.
Richard A.
23:05 24 May 24
Great service. Accommodating for larger group and even let me pick from the regular menu because I couldn't eat anything from the condensed version. Will be back
Phillip “From Foodnetwork” T.
22:43 22 May 24
My wife and I visited Redd for the first time. We were very pleased by selection of drinks, and starters. We started eith the Tuna Tartar, which was perfectly seasoned and dressed. For meals we had NY Strip, and the daily special which was Beef Stroganoff! Both were fantastic and tender. We finished with their Butterscotch dessert and Lemon Drop shots. Highly recommended, we'll be returning soon!
Meghan R.
17:41 21 May 24
Food never misses and we absolutely love the wine selections!
John V.
02:19 21 May 24
We ordered a large variety of things and everything was wonderful.
Mallory J.
14:21 16 May 24
The Wild Fluke was the best meal we’ve had in Rochester. AMAZING. The food was incredible & atmosphere is fun!!! The cocktails were OK. That’s the only area for improvement. Still a 10/10 and 5 stars!
Jason H.
18:36 13 May 24
REDD is one of our go to date night spots. The decor is very well done, modern and sophisticated without being pretentious. We’ve always had good service. The only time we’ve had a problem was when it came time for our reservation the previous customers hadn’t finished yet. We had to wait about 5-10 mins while the host figured out where to move those people to so that we could sit down. Overall the host and hostess handled it well. The food is fantastic! Last time I had the scallops, haven’t... had scallops in a while and it was amazing. Would order them again in a heartbeat. My girlfriend can’t get enough of the chopped salad and gnocchi cacio e pepe, she orders it every time we go. If you’re going to REDD, make reservations a couple weeks ahead of time, they fill up very quickly!read more
Charlene R.
00:55 13 May 24
Always fantastic food & service! Scott is phenomenal and always suggests the best options on the menu for my husband and to I to try! Absolutely one of my favorite restaurants in Rochester!
caroline E.
06:36 12 May 24
This is a Michelin starred restaurant with a chef who truly cares about the customer & gives you a real foodie experience. Each time I go to Redd , I’m wow’d! Pinot noir was smooth . The tuna tar tar melted in your mouth with notes of fresh herbs. The fluke was so tender , fresh & flavorful. The butterscotch custard was out of this world! Thank you chef !
Paul N.
18:09 10 May 24
Excellent food, service, and vibe. Mason was our main server, but several other staff helped. All were cordial and professional. An hour drive for us, but we're looking forward to returning.
sheldon K.
09:08 02 May 24
The food, service and Ambiance was off the charts!! I loved this place. Addie, was the most amazing server. The food was spectacular! This restaurant was phenomenal!! I took a few pics of what I thought was an excellent idea. They used Blanton empty bottles for pouring water.
Piano S.
00:46 01 May 24
Long story short. I booked on the wrong date but they were kind enough to get us in. Food, service, atmosphere, we're all fantastic and I plan on going back in the future. I was recommended by a friend to come here and I'm happy that I did.
Melissa K.
12:02 29 Apr 24
I have never been disappointed with my meal. The menu is diverse and the food is outstanding.
Christine N.
23:43 28 Apr 24
The food was delicious. It was a wonderful experience, and Redd lived up to all the positive reviews. We had 3 courses and drinks.
Miles G.
03:03 17 Apr 24
Wonderful food and excellent service. Excellent dessert and was given complimentary soup which was delicious.
Jesse T.
23:58 15 Apr 24
The REDD wings, lobster risotto and butterscotch pots de crĂšme were all outstanding.
Paul K.
01:34 13 Apr 24
Dined here for my fiancee's 30th birthday on the night of the solar eclipse. We (5 of us) were sat at a booth and while the environment was lively, it was not too loud, and we were able to exchange our conversations freely and easily.Overall, the food was exceptionally delicious. One caveat I will add is - we ordered a salad and the salad was so fresh there was a tiny little beetle that rolled off the plate! The server was kind enough to quickly replace the dish, though, so it was not a big... deal. The rest of the food was delightful (we got a ton - the lobster risotto, scallops, fluke, etc., and all of them were a hit), and the desserts in particular (banana foster and butterscotch) were absolutely amazing.I personally don't drink, but my fiancee and friends do, and they had exceptionally good things to say about the selection of wines. We had a wonderful time and would be happy to return.read more
Scott P.
23:23 05 Apr 24
Great food the steak was out of this world as where the scallops