New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo
See you at 5PM👌🏼
REDD is pleased to announce Kevin Wade as the new leader of the Bar and Cocktail Program @reddrochester. A role he is familiar with and has been fulfilling since late Spring ‘22.
Kevin’s interests include Mezcal, the Boston Celtics and the musical stylings of Thin Lizzy. We look forward to his first full beverage menu going live this Friday, September 23!
We cherish this space we’ve created here at 24 Winthrop St.
See you at 5PM👌🏼
REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday.
A night truly to remember. Our deepest gratitude to so many that made last night a great success: Chef Kinch and Chef Bowden for traveling to Rochester from California, our dedicated staff, and the generous donations to the Wilmot Cancer Institute from our guests. Cheers!
We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer
Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes.
Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers!
REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.
Experience with the @resy platform is preferred.
You may drop off your resume at REDD anytime between 12-3PM daily
MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PM✌🏼
It’s National Daquiri day and @tontobeefy is excited to share some rum concoctions with you tonight! Featuring rums from @smithandcross @plantation.rum @ronzacapaca @flordecanarum and more!
Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app
August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the world…
Message us for details and stay tuned to buy tickets soon!
Want to work with us? We’re currently hiring all positions at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at reddrochester.com, or send your resume directly to [email protected]
A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonight🥂
New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and ginger🔥
@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting today🍻
Check out our current by the glass pours selected by @jeffsomm and Richard Reddington. We’re loving this lineup. Thank you to our partners at @wilsondaniels @winebow @skurnikwines @drinkwildman and all the producers for a stellar summer lineup!
📸credit: @jeffsomm
Perfect day ☀️ for lunch at REDD. Friday lunches are back! We open at 11:30 AM and last seating at 2:30 PM.
There’s always time for a cocktail👌🏼
Open at 5PM
See you soon
One thing you don’t need to worry about this week during @rochesterintjazzfest is parking! We have two lots located on either side of the building dedicated to guests of @reddrochester.
Don’t forget we are open tomorrow 6/20 for dinner and starting THIS Friday 6/24 open for FRIDAY lunches again☀️
#sorryboutthat #billsmafia #rochesterny #gowarriors #reservedforchef
Tell a friend 🗣Mondays are back at REDD!
Next week, June 20th Monday dinner service returns to REDD!
We are also pleased to announce Friday lunches are back on June 24th. Reservations are live on the @resy app or by calling us at (585)483-7333
We have 8 seats available for our Wine Dinner Series this Tuesday June 7th at 7PM featuring COBB wines with winemaker Ross Cobb. If you are interested in attending, send us a message for purchasing info or leave your email address in the comments below!
THIS COMING MONDAY June 6th
@ 5PM
Join us for a premiere @rochestercocktailrevival event at REDD with @grappanonino! Featuring a brand new drink menu and food from @martysmeats. No reservation or ticket required for entry. ***We will not be serving our dinner menu during this event but look forward to Mondays coming back later this month!
Good morning Rochester ☀️Beautiful evening ahead to dine on the patio. Check RESY or call 483-7333 for availability.
Beautiful day on Winthrop St.☀️
Patio seating available tonight!
See you at 5PM
NOW HIRING: food runners & host staff. Please submit your resume to [email protected]
@jarritos on deck
Margaritas flowing and Chef Reddington’s tacos available tonight in a trio of Fish, Carne Asada and Chicken Tinga. 🌮🌮🌮
Last night’s menu👌🏼
Last night was one for the books🍾 Here are a few shots from our collaborative dinner with @hermannjwiemer in FLX.
Message us directly to be included in pre-sale for the next event!
Recently foraged from a valley in Prattsburgh, ramps (wild leeks) have arrived at REDD. So many savory options for our culinary team and the guests to enjoy. #matthewryan
New to the Spring Menu
Hudson Valley Duck Leg confit, fried farro, asparagus purée, onion, kimchi, mushroom, egg, dashi, teriyaki jus, fried shallot
#umami
New to the menu today
Mesquite grilled NY Strip, short rib pastrami, celery root purée, grilled Bibb lettuce, sunchoke, sorrel, bordelaise
@melissaluvlyness thanks for the great photo!
Doors open at 5PM
Tonight’s bar menu
Fire pits are open outside
See you tonight!
We are pleased to announce that Fred Merwarth and Oskar Bynke from Hermann J. Wiemer and Standing Stone vineyards will host the REDD Wine Series Event on May 4. Long considered one of the iconic wineries in the Finger Lakes, Wiemer wines continue to win acclaim both domestically and internationally. Fred was recently awarded the Wine Enthusiast Winemaker of the Year, a first for a New York winemaker. Chef Reddington and his culinary team will prepare a magnificent tasting menu to pair with their wines. Ticket information soon to follow. #hermannjwiemer
Easter Brunch 2022
See any of your favorite dishes?
🐣
Easter Brunch going strong til 2 pm!
So much of an opinion is formed about a venue based on your experience at reception. We want you to feel welcome and excited about your visit from the moment you enter our doors. Let our host staff know any dietary restrictions, allergies or celebratory notes to enhance your experience at any time. We’ll see you tonight at 5PM👌🏼
No filter needed. Beautiful clear night last night on Winthrop street. We still have some reservations available for brunch this Sunday. Please call to book your seat at (585)483-7333
Rosé season is upon us and this 2021 Peyrassol Provençal Rosé is now available by the glass and by the bottle
Back at it on this beautiful Tuesday afternoon🌸
Doors open at 5PM!
Thank you Town & Country (April 2022) for including us and the Finger Lakes Region!
At 4:30PM daily, we sit down with our FOH staff to meet with Chef and the kitchen team on what service will look like that night. It’s the huddle before a play and it’s so important for setting the tone of that night or even the entire week.
This is where we taste, learn, critique and reflect, but most importantly, we listen.
Wine class yesterday for staff led by @jeffsomm discussing the appreciations of Bordeaux vs. Burgundian wines🧐
Which is your favorite 🇫🇷🍷?
#burgundy or #bordeaux?
Here comes the sun
Doors open at 5pm
Reservations available this weekend via phone please call to book yours
(585)483-7333
REDD is closed Mondays through April 18th, but mark your calendar for Easter Brunch Sunday 4/17. Reservations open tonight at midnight or you may secure a spot by sending us a direct message on Instagram. Menu will be posted this week so stay tuned! #reddrabbit
Molly holding it down on expo tonight! We have our beloved pacific cod fish fry this evening along with some other incredible specials listed alongside our a la carte menu!
What an amazing night @reddrochester hosting @emmanuelkemiji for our Wine Dinner Series. Here are a few shots from the evening! If you’d like to be notified first about our next event, send us a DM with your email address and we’ll be in touch👌🏼
New drinks hitting the menu today🥂
•That Yellow Jaune
blanco tequila, yellow chartreuse, luxardo, lemon
•Mr. Orange
Plymouth gin, lillet blanc, Cointreau, orange bitters
📸cred: @ruggi_roll
In honor of ☘️ St. Patrick’s Day
Our kitchen team has made some incredible corned beef to top this Reuben pizza with sauerkraut, carroway, thousand island dressing and cornichon. Until we sell out!
Our bar team is workshopping some new cocktails for the next beverage menu that we can’t wait for you to try…
What have been some of your favorites from us so far?
REDD will be closed the next 2 Mondays with regular dinner service continuing Tuesday-Saturday. Please check Resy or call 5854837333 for reservations.
Back again tonight! Fish fry featuring beer battered pacific cod, fries, malt vinegar and tartar sauce available until we sell out! 🐟
Whole Roasted New Zealand Red Snapper, Salsa Negra, Cherry Tomato Pico de Gallo, and Pepitas
When the light hits just right👌🏼
@spiegelauaus perfect coupe
Open at 5PM, see you then🥂
We are thrilled to announce the return of Wine Dinners at REDD. Emmanuel Kemiji is a Master Sommelier and winemaker from Napa. He is notably the 12th American to pass the MS exam on his 1st attempt, as well as the first American Master Somm to start his own wine project, which debuted in 1995. His wines will be paired with a multi-course menu by Chef Reddington and our culinary team led by Chef de Cuisine Brad Pareira. Ticket and menu information will be available next week.
Hiramasa crudo with aji Amarillo, radish, avocado, puffed wild rice, serrano chile, and micro cilantro
Until we sell out🐟
“Where’s The Sun?”
Aged rum, Demerara, Cardamom, Whipped pineapple ‘cloud’ and a brandied cherry. Slinging these until we run out🍍🍍🍍
What a distinct pleasure we have had to host @seguratom and his team this week as he played 2 sold out shows in Rochester this week. Thank you for thinking of us and dedicating two nights to our city; it was an honor to be able to host you and we hope to see you again✌🏼
Do you have a favorite table at REDD? Let us know when booking your reservation and we will do our best to accommodate you! You can note this under ‘special requests’ on the Resy app or call us at (585)483-7333 and we will make a note on your profile.
‘Be my Wellington ❤️’
Preparing the menu for this weekend❤️Although we are fully booked for Friday, Saturday and Monday, we will have space at the bar available for walk-ins. Open tonight at 5PM🙏🏼
We are actively seeking cooks to add to our back of house team. We want to meet as many of you as possible- For the month of February, we will be holding open interviews at REDD Fridays, Saturdays and Sundays from 11:30am - 2:30pm. All you need to bring with you is your resume. Show us what you’ve got Rochester 🤝
Special tonight: monkfish, ginger garlic broth, grilled mushrooms, & farro.
A sad time in Napa
Our good friend Rose passed away, a good friend to RR, Brad and Ethan as well as the entire Reddington family. You were loved and will be missed.
#RIP #Yountville #panchas
A few pictures from the line during last night’s service, plating a specially curated tasting menu for a group in our private dining room. To book your own tasting, please visit www.reddrochester.com and fill out an event inquiry form for more info on private parties.
We still have dinner reservations available for Valentine’s Day, Monday 2/14 as well as Friday 2/11 and Saturday 2/12. We will be serving our a la carte menu with the addition of some special dishes, such as Beef Wellington being featured. Book your reservation now on the @resy app or by calling 5854837333!
Let’s Go Buffalo!
The weekend is finally here🥂
If you want to join us for dinner, we have 18 seats open at the bar and some reservations available early in the evening and after 830PM.
See you at 5PM!
New dish 🚨
Peanut curry with winter squash noodles, coconut milk, pickled jalapeño, Fresno 🌶, puffed wild rice, scallion, cilantro, sesame
Gluten-free✅
Vegan✅
For the safety of our guests and staff REDD will be closed tonight. Reservations for all Mondays through Valentine’s Day are currently available online! We look forward to seeing you tomorrow at 5PM
Pate de Camapagne featured tonight plated with pickled red onion, dijon, arugula and pistachio.
Here’s a look at our current bar menu, available only at the bar, Monday through Saturday beginning at 5PM.
What a 🔥 lineup
See you at 5PM
Monday dinner at REDD is back and reservations are open on Resy. Walk ins are welcome🙏🏼we look forward to seeing you tomorrow night!
Tonight’s feature- lamb satay with warm spices, long pepper yogurt, apple-date fresno chili chutney and puffed rice
Let us serve you-
Groups of 7 or more are encouraged to call for booking a reservation and for groups larger than 10, you can fill out a form on our website at www.reddrochester.com and our event coordinator will answer with all the details you’ll need to book your party.
Rochester warming up a bit tonight is the perfect reason to step out for dinner & drinks at REDD. Reservations available on the @resy app or by calling (585) 483-7333
A heartfelt thank you to our guests and staff for a prolific 2021 in spite of many challenges. We harbor hope and optimism for what the new year will bring. We are back open on Wednesday and look forward to seeing you.
Truffles making an appearance in the kitchen for our upcoming New Year’s Eve menu🥂
Doors will open tomorrow at 11:30AM for your gift card needs! We are closed Saturday for Christmas Day and re-open Monday 12/27 at 5PM for dinner. Happy Holidays🎄
Our 2022 Winter Cocktail Menu premieres tonight! There is also a new bar menu available tonight beginning at 5PM - see you then👌🏼
Our bar is open at 5pm Monday through Saturday for a cocktail before dinner and venturing out to @rocphils @thelittletheatre @auditoriumtheatre @rocholidayvillage
See you soon!
Our bar menu features a rotating selection of oysters from PEI and New England available Mon-Saturday. Caviar pictured here was an added treat, subject to availability. 18 seats to choose from at our bar beginning at 5pm🍴
What a lineup this was🔥throwback to our wine dinner with @carlomondavi and @raenwinery last year. Sign up to receive exclusive event information for 2022 at www.reddrochester.com.
Reminder we are open on Monday’s for the month of December. Make your reservation on RESY or call 585-483-7333. Cheers!
Every seat inside this restaurant has a great vantage point! Open at 5pm tonight for our first Monday dinner this season; reserve your seat for tonight by calling (585)483-7333 or book your reservation using @resy 🍽
REDD will be open for dinner on Mondays beginning next week, November 22 through December 20. Book your reservation now on the Resy app or call us at (585)483-7333
Always exhilarating to open up special bottles and this lineup is one of the best we have seen! It was a night to remember for the guests and our staff alike👌🏼
@scrandalll Curing some Hudson Valley Duck legs for our Fall dish that is plated with sunchoke puree, grilled broccolini, apple gastrique, frisée, and finished with chicken jus.
“Almost ablaze, still you don't feel the heat. It takes all you got just to stay on the beat.”
@rajatparr We are pouring this lovely 2018 Chardonnay from The Salem Wine Company by the glass.
Atypical for the Finger Lakes but locally sourced from Brighton (thanks Widge), banana leaves offer our kitchen many unique applications. Stay tuned for the specials.
Special tonight: chicken liver pâté with pistachio, apple, arugula salad, grilled baguette
The halibut dish on the fall menu at REDD has changed seasonally but this latest iteration has proven to be one of the most popular.
Pictured above: seared halibut, turnip, farro, grilled shiitake, ginger-garlic broth
The only scary thing about tonight is missing a seat at the bar 🎃👻
Setting the table & setting the tone.
Open for dinner at 5pm with reservations available throughout the night. Call (585) 483 7333 to book or use the Resy app!
18 seats at the bar up for grabs at 5PM. @adam_p_moon is at the helm tonight fresh from a @rochestercocktailrevival @kingcocktl symposium at @restaurantgoodluck yesterday.
