For the đđGrilled Chicken with brown butter sweet potato purĂ©e, lardons, Brussels sprouts, apple, sage and spiced chicken jus.
New cocktails to the menu this week
âThe Highwaymanâ with Applejack Brandy, thyme infused grenadine, lemon
& âGoldtonesâ with Bourbon, butternut squash sage simple syrup, lemon
đ·: @abbyquatro
Summer 2024 is coming to a close and we are preparing to introduce some new Fall food and beverages in the next week. Enjoy some of your favorites this weekend before the new menus dropđŸ
@graftcider new to the menuđđfrom Newburgh, NY.
âField Dayâ is a tart strawberry rosĂ© cider made with rhubarb, hibiscus, and dried blood orange.
Beautiful weather for Wednesday! We are setting up the patio for dinner service tonight
See you at 5PM
Beautiful local produce from Meadow View Farms in Geneva, NY
Open at 5PM
Full of gratitude on this lovely 5th anniversary
âA heartfelt thank you to all of our guests that have made REDD an immense success. From the celebration of our opening 5 years ago, the struggle and perseverance through covid, to the recovery and elevation of our service levels. To our incredible staff, many of which have worked here since the opening, your hard work and dedication never goes unappreciated. Cheers to another 5 years!â
-Richard and Dennis
New to our wine list by the bottle:
@due_del_monte wines from Friuli Venezia & Collio regions
Weâd like to wish the team at @frascahospitalitygroup and @bobbystuckeyms @dstuckbomb the best of luck on your opening night of @osteria.alberico in Englewood, CO!
Summer vegetables really shine on their own and make it easy to highlight how special they are. Tonight weâre featuring a Green Gazpacho made with cucumber, avocado, red pepper, jalapeño, cilantro and lime. Garnished with a cucumber relish and sumac powder.
Vegan & Gluten-freeđđŒ
Looking to host an event at REDD? Our patio is available to book for your next Summer party. Call (585)483-7333 or fill out an event inquiry on our website www.reddrochester.com to receive more information on our menu formats and pricing.
Summertime feels at 24 Winthrop St with this strawberry & rhubarb tart with vanilla chantilly and strawberry gel.
A smattering of our rosĂ© bottle selection spanning from California to Seneca Lake to Provençe and Champagne- all the way to Tasmaniađ
Featuring producers @hermannjwiemer @chateausaintchamant @domainedecala @jansztasmania
@scrandalll slinging pulled pork sliders and glizzies at 24 Winthrop St NOW @rochestercocktailrevival @explorerochester
Brooklynâs own @kingscountydistillery hand delivery of their blended bourbon for @rochestercocktailrevival week! You can find this on our back bar and at every participating venue. Proceeds of RCR 11 benefit Cancer Support Community via @cscrochester
REDD Patio season is in full effectđžđżđș
Join us outside next Monday, June 3 for our @heavenhillbrands @rochestercocktailrevival premiere event with @tontobeefy slinging brand new drinks harkening back to every industry bartenderâs favorite place to hang- the neighborhood dive bar.
Kicking off Memorial Day weekend with
Citrus cured hiramasa with beet purée, avocado and radish.
@domainedecala is now available by the glass @reddrochester
For a good time not a long time:
Grilled chicken with hazelnut crust, ramps, black garlic, bacon, parsnip hash, & verjus
A reminder: REDD is closed tonight for our #24SupperClub and will resume our standard dinner service tomorrow at 5PM.
To stay informed about our next special event @reddrochester, call us at (585) 483-7333 and ask to be added to our list
Big congratulations to Comfort Udofa on the completion of her externship through @escoffierschools !
You are an inspiration to our team and your dedication to completing your externship is outstanding! We hope you come back after graduation and will miss you in our kitchenâ€ïž
We still have reservations AT the bar available for Easter Brunch đŁSunday, March 31.
You can book online via the @resy app or by calling (585)483-7333
Evidence of an Imminent Spring
Halibut, grilled spring vegetables, olive rose sauce
REDD celebrates #internationalwomensday and the women that compose our teams in both the front and back of house. Your talent, insight and leadership have helped us build an amazing restaurant over the past 4 and a half years!
We look forward to adding to our team and highlighting influential women in hospitality throughout 2024đ„
Our next #24SupperClub on Monday, February 26 will be a tribute to the late Chef David Bouley. His influence was profound and the news of his passing sent shockwaves throughout the US, eliciting an outpouring of love, reverence and gratitude for Bouley.
âI never worked for him but I always wanted to grow up and be like him. I would eat there for lunch when it was $35 pp and five courses. I was broke, would bring $50 in cash because I didnât have a credit card and would have one glass of wine. He would look out over the dining room and recognize that I must be a cook in the city somewhere and send out extra courses and glasses of wine. The food was amazing and I felt like I was in France; that was 1994 and Bouley was ranked the best restaurant in the city. Last year we were lucky to host him at Redd and cook for him. Brad (@scrandall) and I spent a couple hours talking to him after his meal and he shared some great stories. We had both worked at Roger Verges Moulin du Mougin in the south of France and he told stories of Daniel Boulud, another of my mentors. The culinary world lost one of its giants, in my mind the 2 best American chefs of all time were David Bouley and Thomas Keller.â - RR
To book your seats, call us at (585)483-7333. CC information is required at the time of booking. We look forward to this special eveningđ„
Magic Hour is back during line up @reddrochester
See you at 5 for dinner service
đž: @recordtronic
Today with heavy hearts we say goodbye to a Man we are better off for having touched our lives- Buddy Rodenhouse you are ever loved and are missed beyond measure. A one of a kind legend and close friend to both the Reddington & Wilmot families as well as the staff here at REDD. We send our sincerest love and condolences to the entire Rodenhouse family â€ïž
We are thrilled to announce our 2023 collaboration dinner on Thursday, October 12 with Michelin-star Chef Josiah Citrin of @citrinla and @melisserestaurant. Proceeds from this yearâs dinner will go on to benefit @campgooddays and www.stopthevoid.org. *Tickets are priced at $500 per seat for a multi-course menu by Richard Reddington and Josiah Citrin, with a wine accompaniment. If you would like to donate or purchase seats to the dinner, please message us directly to secure your spot or email [email protected].
*Tickets are non-refundable and all proceeds are being donated to the aforementioned charitable organizations.
Welcome to the weekendâđŒ
Franck Achille has been a member of our staff since 2021 and is an integral part of our Porter team. His voice resonates and his smile is infectious to the entire staff. He often assists with prep tasks in the kitchen while also ensuring our cooks have supplies they need to execute service.
No restaurant can survive without a solid team of porters providing you with clean tools, serving ware and plates- all helping to maintain the flow of service with attention to detail. An often unseen part of the hospitality we all work together to provide, their dedication is palpable and so appreciatedđđŒ
The menu for #24SUPPERCLUB Monday 9/25 will feature Yakitori dishes done on our Binchotan charcoal grill and a variety of Junmai Daiginjo sake and Japanese inspired cocktails. Seating is available at 6pm, 8pm and 8:30pm. Please message us directly to reserve your seats. Pre-payment is required and tickets are $125 each. There will be an optional wine or cocktail pairing offered as well. We canât wait for this one đđ đȘđ„ą
REDD will be closed from Saturday, 9/2 through Tuesday, 9/5 to give our dedicated staff an extended respite in honor of Labor Day.
We will re-open on Wednesday, 9/7 at 5PM. Thank you all for your support and patronage through this 2023 Summer season. We are looking forward to the Fall months that are quickly approachingđ
Enjoy the holiday weekend!
REDD would like to thank one of Richard`s mentors, Master Sommelier @larrystonewine of @linguafrancawines for joining us to celebrate 4 years this week! We cannot wait to receive more of your wine to add to our ever changing bottle listđ·
REDD is closed tonight to celebrate our 4th year at 24 Winthrop St
Thank you for all your support over the years! We will reopen tomorrow at 5pm
This Summer dinner menu features Eggplant âKatsuâ with Japanese-style curry and BBQ sauce with jasmine rice, carrot, & potato.
Thank you to everyone who attended our #24SUPPERCLUB last night we wonât have an August date, but it will resume in September. Stay posted for details.
Open at 5PM tonightđŽđ„
Happy Birthday to our Chef de Cuisine @scrandalll
Draft Margaritas are live at @reddrochester! Our first recipe is made with agave, lime juice, white peach and Pueblo Viejo blanco tequila
Start the weekend off the right way
REDD is open for Friday LunchđŽ
Serving from 11:30am - 2:30PM
We look forward to seeing you!
We are currently looking to hire additional reservationists and hosts at REDD
You can submit a resume or application via our website or by stopping by our front desk to fill out an application on site.
We look forward to meeting you!
In addition to our menu tonight:
Grilled Pork Chop with coconut jasmine rice, broccoli, peppers and pineapple butter.
@rochestercocktailrevival MONDAY June 5th @ 5PM
Join us for âLow to Highâ Spirit Tasting with Dark Spirits.
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Weâll be pouring out some incredible bottles from
McKenzie Bourbon, Finger Lakes Distilling Barrell `Vantage`, Barrell Craft Spirits
Straight Bourbon Whiskey, `The Representative`, Proof and Wood Wheated Bourbon, Small Batch (Batch 2), Castle & Key
Straight Rye Whiskey, Rye & Sons 100% Malted Rye, 6 Year, New Riff Distilling
Barrell Craft Spirits Seagrass (Limited Edition - Gray Label), Barrell Craft Spirits Rye Whiskey, Double Oak (American Oak), Small Batch, Old Rickhouse, Starlight Distillery
R.L. Seale`s` 12yr Aged Rum, Foursquare Rum Distillery Exceptional Cask Selection 2010, Foursquare Rum Distillery
Aged Rum Special Cask, `9th Floor Selection - Skurnik Exclusive - 15 Year`, El Dorado Rhum Agricole, `Terrior Volcanique`, Rhum J.M.
We will be featuring a special cocktail menu by @tontobeefy that will kick this stellar week off the right wayđ„
#rochestercocktailrevival #skurnik #lowtohigh #darkspirits
REDD is closed tonight and tomorrow in observance of Memorial Day and for an extended weekend for our hardworking team!
Happy Memorial Day
Weâll see you on Wednesday at 5pm
Next Mondayâs, May 22 #24SUPPERCLUB Izakaya!
Some seats at the bar are still available at 8:30P. You donât want to miss this oneđđŒ
Ramps arriving from Cohocton, NY. Calabrian sausage pizza w/ ramp pesto, asparagus, mozzarella, and ricotta.
REDD is open tonight at 5PMđœ
We are currently planning the menu for next weekâs #24supperclub on Monday, April 24!
Please call to book your seat (585)483-7333
Happy Easter Rochester!
đšNew to the Menu
Grilled asparagus with charred onion ranch, pecorino Romano, lemon and Calabrian đ¶
This weekend Chef Richard Reddington and Brad Pareira participated in the premiere Burgundy event for the US, hosted in NYC @lapaulee, alongside longtime friends and mentors, chefs Daniel Boulud, Gabriel Kuther and David Kinch.
We want to take the time to give a public heartfelt thanks to our talented team. This group has weathered a grueling pace of high volume during our long anticipated opening in August 2019, the uncertainty in our industry and city during the pandemic and the addition of an outdoor space equivalent to that of another restaurant. They succeeded through the challenges and have grown stronger through our successes as well as the errors. The work put forth by this group is unmatched and we push each other upward and onward everyday. We hope you stick along with us for the journeyđđŒ
#nationalemployeeappreciationday #consistencyiskey
Meet our talented and dedicated Sous Chef Ryan Zenkel
We asked him what inspires you?
My inspiration for becoming a Chef started in college from when I taught myself how to cook and wishing I could teach everyone. From there I began at Wegmans cleaning the dishes, making croutons and helping customers. Eventually I made the choice to go to the CIA and learned a ton while there. Afterwards I went on to work at a local country club but found myself still lost. When 2020 came, I made the choice to work at REDD and became the new fish cook. For a year I absorbed as much as possible and became Sous Chef. Today I continue to advance my knowledge working alongside the most talented people I`ve ever met.
Our team is driven and passionate; if youâd like to join our culinary staff please email resumes to [email protected]
Commencing this week, REDD will ONLY offer lunch service on Fridayâs. We hope to add back additional weekday lunches as we get closer to spring. Thank you to our incredible staff for their continued hard work and dedication in helping us deliver to our guests an exceptional dining experience.
REDD is closed tonight for our #24SUPPERCLUB series!
If youâd like to join us for our next one on Monday, March 20th, please call (585)483-7333 to book
What a perfect couple â€ïž
Introducing two new drinks to the menu
âBad Rapâ made with rep ache, pineapple, oleo saccharum and agave. An ode to the now closed Betony of NYC, made with tepache by @scrandall
We also have âThe Follensbyâ which features gin imbued with bergamot tea, Aperol, yellow Chartreuse, lemon and bitters, garnished with sage by @j.b.33
Stay tuned all week for more drinks by @tontobeefy and the rest of our talented bar team đ„
A reminder that REDD is closed for our #24SUPPERCLUB tonight and we will resume our standard dinner service tomorrow at 5PM!
REDD is open tonight đœ
We still have availability for our #24SUPPERCLUB Next Monday at 8 and 8:30P. Please call to book your seat!
(585)483-7333
#24SUPPERCLUB
Returns Monday, January 23!
Seatings available at 6PM, 8PM and 8:30PM.
Call us to book at (585)483-7333
REDD will be closed tomorrow, MONDAY, JAN. 9 for some building maintenance and resume regular service on TUESDAY JAN. 10 at 5PM.
#24SUPPERCLUB has been rescheduled for MON. JAN 23. We still have seating available at 6, 8 and 8:30PM.
Thank you for an amazing weekend! We look forward to serving you soonđđŒ
Open at 5PM tonight for our regular dinner service and we have these beautiful bourbons and Rye available from @willettdistillery for the month of December
Thank you to Wisteria for this beautiful Holiday arrangement #wisteriaflowersandgifts
OPEN TOMORROW, Monday 11/14 for our standard dinner service!
Our next #24SupperClub on November 21st, will be a collaboration with Richard Reddington and our Executive Sous @pita_pocket
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Stay tuned for menu and wine pairings
NEXT MONDAY 11/7: Our CDC, Brad Pareira @scrandalll is at the helm for our #24SupperClub menu. We have seatings available at 5:30, 6 and 8 PM. Message us to claim your spot or call at (585)483-7333
REDD is open tonight at 5pm for dinner service!
Our #24supperclub returns NEXT Monday, 11/7 featuring a unique menu by our Chef de Cuisine Brad Pareira. @scrandalll
The 2/4 Supper Club begins tomorrow night @reddrochester. Seatings at 5, 5:30, 8, & 8:15 PM, by reservation only. This service offers a uniquely intimate and social dining experience with menu prepared by Chef Richard Reddington at our bar every 2nd and 4th Monday of the Month.
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We will offer regular dining NEXT Monday night, 10/17 and Tuesday we will resume our normal hours for the week.
We look forward to your next visit with us đđŒ
#24SUPPERCLUB Monday, October 10th Menu
Beginning MONDAY October 10th
âThe 2/4 Supper Clubâ at 24 Winthrop.
We will offer a unique multi-course menu at the bar, on the 2nd and 4th Monday of the month.
These seats are reservation ONLY. We will not be taking walk-ins. All seating is exclusively at the bar. This weekâs menu is $85/person alongside a seasonal cocktail menu with an optional beverage pairing of $45/person.
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Oct.17th
Open for regular dinner service 5-9:30
Oct. 31st
Open for regular dinner service 5-9:30
To book your seat at the bar, please call us at (585)483-7333
New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo
See you at 5PMđđŒ
REDD is pleased to announce Kevin Wade as the new leader of the Bar and Cocktail Program @reddrochester. A role he is familiar with and has been fulfilling since late Spring â22.
Kevinâs interests include Mezcal, the Boston Celtics and the musical stylings of Thin Lizzy. We look forward to his first full beverage menu going live this Friday, September 23!
We cherish this space weâve created here at 24 Winthrop St.
See you at 5PMđđŒ
REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday.
A night truly to remember. Our deepest gratitude to so many that made last night a great success: Chef Kinch and Chef Bowden for traveling to Rochester from California, our dedicated staff, and the generous donations to the Wilmot Cancer Institute from our guests. Cheers!
We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer
Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes.
Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers!
REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.
Experience with the @resy platform is preferred.
You may drop off your resume at REDD anytime between 12-3PM daily
MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PMâđŒ
Itâs National Daquiri day and @tontobeefy is excited to share some rum concoctions with you tonight! Featuring rums from @smithandcross @plantation.rum @ronzacapaca @flordecanarum and more!
Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app
August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the worldâŠ
Message us for details and stay tuned to buy tickets soon!
Want to work with us? Weâre currently hiring FOH positions including server assistants and expeditors at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at reddrochester.com.
A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonightđ„
New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and gingerđ„
@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting todayđ»
Check out our current by the glass pours selected by @jeffsomm and Richard Reddington. Weâre loving this lineup. Thank you to our partners at @wilsondaniels @winebow @skurnikwines @drinkwildman and all the producers for a stellar summer lineup!
đžcredit: @jeffsomm
Perfect day âïž for lunch at REDD. Friday lunches are back! We open at 11:30 AM and last seating at 2:30 PM.
Thereâs always time for a cocktailđđŒ
Open at 5PM
See you soon
One thing you donât need to worry about this week during @rochesterintjazzfest is parking! We have two lots located on either side of the building dedicated to guests of @reddrochester.
Donât forget we are open tomorrow 6/20 for dinner and starting THIS Friday 6/24 open for FRIDAY lunches againâïž
#sorryboutthat #billsmafia #rochesterny #gowarriors #reservedforchef
Tell a friend đŁMondays are back at REDD!
Next week, June 20th Monday dinner service returns to REDD!
We are also pleased to announce Friday lunches are back on June 24th. Reservations are live on the @resy app or by calling us at (585)483-7333
We have 8 seats available for our Wine Dinner Series this Tuesday June 7th at 7PM featuring COBB wines with winemaker Ross Cobb. If you are interested in attending, send us a message for purchasing info or leave your email address in the comments below!
THIS COMING MONDAY June 6th
@ 5PM
Join us for a premiere @rochestercocktailrevival event at REDD with @grappanonino! Featuring a brand new drink menu and food from @martysmeats. No reservation or ticket required for entry. ***We will not be serving our dinner menu during this event but look forward to Mondays coming back later this month!
Good morning Rochester âïžBeautiful evening ahead to dine on the patio. Check RESY or call 483-7333 for availability.
Beautiful day on Winthrop St.âïž
Patio seating available tonight!
See you at 5PM
NOW HIRING: food runners & host staff. Please submit your resume to [email protected].
@jarritos on deck
Margaritas flowing and Chef Reddingtonâs tacos available tonight in a trio of Fish, Carne Asada and Chicken Tinga. đźđźđź
Last nightâs menuđđŒ
Last night was one for the booksđŸ Here are a few shots from our collaborative dinner with @hermannjwiemer in FLX.
Message us directly to be included in pre-sale for the next event!
Recently foraged from a valley in Prattsburgh, ramps (wild leeks) have arrived at REDD. So many savory options for our culinary team and the guests to enjoy. #matthewryan
