Next Monday’s, May 22 #24SUPPERCLUB Izakaya!
Some seats at the bar are still available at 8:30P. You don’t want to miss this one👌🏼
REDD will be featuring a special menu in addition to our standard fare this Friday 5/5 paying homage to Mexican cuisine and its incredibly rich tapestry of flavors and technique.
Tacos and agave will be filled and flowing all day beginning with lunch service at 11:30 and going through until late at our bar!
Chef Reddington recently spent time down in PV with Chef David Kinch and can’t wait to show you all what has inspired him most from this incredible trip🇲🇽
Ramps arriving from Cohocton, NY. Calabrian sausage pizza w/ ramp pesto, asparagus, mozzarella, and ricotta.
REDD is open tonight at 5PM🍽
We are currently planning the menu for next week’s #24supperclub on Monday, April 24!
Please call to book your seat (585)483-7333
Happy Easter Rochester!
🚨New to the Menu
Grilled asparagus with charred onion ranch, pecorino Romano, lemon and Calabrian 🌶
“LIKE A ZOMBIE”
Rum medley, velvet falernum, cayenne, cinnamon, pineapple, lime, served with a sidecar of a lil’ Smokey corn dog
REDD is hiring! Seeking an experienced Expo, Server Assistants, Glass Polishers and Food Runners.
Please apply by emailing [email protected]
Celebrate St. Patrick’s Day Next Friday, March 17th with us at REDD. Open for lunch beginning at 11:30AM with a special Irish menu and cocktails by @j.b.33 & @leennotline
This weekend Chef Richard Reddington and Brad Pareira participated in the premiere Burgundy event for the US, hosted in NYC @lapaulee, alongside longtime friends and mentors, chefs Daniel Boulud, Gabriel Kuther and David Kinch.
We want to take the time to give a public heartfelt thanks to our talented team. This group has weathered a grueling pace of high volume during our long anticipated opening in August 2019, the uncertainty in our industry and city during the pandemic and the addition of an outdoor space equivalent to that of another restaurant. They succeeded through the challenges and have grown stronger through our successes as well as the errors. The work put forth by this group is unmatched and we push each other upward and onward everyday. We hope you stick along with us for the journey👋🏼
#nationalemployeeappreciationday #consistencyiskey
Meet our talented and dedicated Sous Chef Ryan Zenkel
We asked him what inspires you?
My inspiration for becoming a Chef started in college from when I taught myself how to cook and wishing I could teach everyone. From there I began at Wegmans cleaning the dishes, making croutons and helping customers. Eventually I made the choice to go to the CIA and learned a ton while there. Afterwards I went on to work at a local country club but found myself still lost. When 2020 came, I made the choice to work at REDD and became the new fish cook. For a year I absorbed as much as possible and became Sous Chef. Today I continue to advance my knowledge working alongside the most talented people I've ever met.
Our team is driven and passionate; if you’d like to join our culinary staff please email resumes to [email protected]
Commencing this week, REDD will ONLY offer lunch service on Friday’s. We hope to add back additional weekday lunches as we get closer to spring. Thank you to our incredible staff for their continued hard work and dedication in helping us deliver to our guests an exceptional dining experience.
REDD is closed tonight for our #24SUPPERCLUB series!
If you’d like to join us for our next one on Monday, March 20th, please call (585)483-7333 to book
What a perfect couple ❤️
Introducing two new drinks to the menu
‘Bad Rap’ made with rep ache, pineapple, oleo saccharum and agave. An ode to the now closed Betony of NYC, made with tepache by @scrandall
We also have ‘The Follensby’ which features gin imbued with bergamot tea, Aperol, yellow Chartreuse, lemon and bitters, garnished with sage by @j.b.33
Stay tuned all week for more drinks by @tontobeefy and the rest of our talented bar team 🥂
You have asked and waited but it’s finally here! Extended lunch services starting Wednesday February 1st.
We will offer lunch 11:30 AM to 2:30 PM
Wednesday through Friday🍽
Reservations are not required but if you would like to make one, you can do so on the @resy app or by calling (585)483-7333
Beginning next week on February 1, REDD is thrilled to offer our lunch service Wednesdays through Fridays. Reservations are available online through the Resy app or by calling us at (585)483-7333.
A reminder that REDD is closed for our #24SUPPERCLUB tonight and we will resume our standard dinner service tomorrow at 5PM!
Next Monday’s #24SUPPERCLUB menu is an homage to the restaurants and masters that influenced Chef Richard Reddington throughout his career. We cannot wait to share these dishes with you!
Seatings are still available at 8 and 8:30PM
REDD is open tonight 🍽
We still have availability for our #24SUPPERCLUB Next Monday at 8 and 8:30P. Please call to book your seat!
(585)483-7333
Welcome to the weekend! We are open for lunch 11:30am - 2:30pm
See you soon!
#24SUPPERCLUB
Returns Monday, January 23!
Seatings available at 6PM, 8PM and 8:30PM.
Call us to book at (585)483-7333
REDD will be closed tomorrow, MONDAY, JAN. 9 for some building maintenance and resume regular service on TUESDAY JAN. 10 at 5PM.
#24SUPPERCLUB has been rescheduled for MON. JAN 23. We still have seating available at 6, 8 and 8:30PM.
Thank you for an amazing weekend! We look forward to serving you soon🙏🏼
We look forward to seeing familiar and new faces in 2023! Reservations through February 3rd are now available on the Resy app or by calling (585)483-7333.
Walk-ins are always available at the bar and we have availability through Saturday this week for any last minute reservations. See you at 5PM👌🏼
MONDAY, January 9 #24SUPPERCLUB is back! Call us at (585)483-7333 to reserve your seats at the bar. A reminder we will not be offering our standard dinner service that night.
Espresso martini is a delicious option to kick off your evening at REDD.
Open at 5PM tonight for our regular dinner service and we have these beautiful bourbons and Rye available from @willettdistillery for the month of December
Thank you to Wisteria for this beautiful Holiday arrangement #wisteriaflowersandgifts
REDD is open at 5 PM tonight
Friday lunch will return next week!
See you tonight Rochester🍽
OPEN TOMORROW, Monday 11/14 for our standard dinner service!
Our next #24SupperClub on November 21st, will be a collaboration with Richard Reddington and our Executive Sous @pita_pocket
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Stay tuned for menu and wine pairings
A beautiful floral display from @wisteriaflowersandgifts for a special guest tonight😍
A little Sunday R&D.
Tomorrow, MONDAY 11/7:
We take a break from our regular programming to bring you an incredible #24SupperClub led by our Chef de Cuisine Brad Pareira @scrandalll and an amazing wine pairing available featuring wines from Prager, Schramsberg, Jean-Luc Colombo and Xavier Monnot.
Bonus #zuckbravo #bakerbirthday
NEXT MONDAY 11/7: Our CDC, Brad Pareira @scrandalll is at the helm for our #24SupperClub menu. We have seatings available at 5:30, 6 and 8 PM. Message us to claim your spot or call at (585)483-7333
REDD is open tonight at 5pm for dinner service!
Our #24supperclub returns NEXT Monday, 11/7 featuring a unique menu by our Chef de Cuisine Brad Pareira. @scrandalll
REMINDER: REDD is closed for our standard dinner service tonight and only open for our #24supperclub.
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No walk-ins or takeout tonight, but we will be back to our regularly scheduled programming tomorrow night at 5PM👌🏼
The 2/4 Supper Club begins tomorrow night @reddrochester. Seatings at 5, 5:30, 8, & 8:15 PM, by reservation only. This service offers a uniquely intimate and social dining experience with menu prepared by Chef Richard Reddington at our bar every 2nd and 4th Monday of the Month.
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We will offer regular dining NEXT Monday night, 10/17 and Tuesday we will resume our normal hours for the week.
We look forward to your next visit with us 🙏🏼
#24SUPPERCLUB Monday, October 10th Menu
Beginning MONDAY October 10th
‘The 2/4 Supper Club’ at 24 Winthrop.
We will offer a unique multi-course menu at the bar, on the 2nd and 4th Monday of the month.
These seats are reservation ONLY. We will not be taking walk-ins. All seating is exclusively at the bar. This week’s menu is $85/person alongside a seasonal cocktail menu with an optional beverage pairing of $45/person.
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Oct.17th
Open for regular dinner service 5-9:30
Oct. 31st
Open for regular dinner service 5-9:30
To book your seat at the bar, please call us at (585)483-7333
New drinks on the Fall menu by @tontobeefy @leennotline @j.b.33 Matt Koch and Alex Caraballo
See you at 5PM👌🏼
REDD is pleased to announce Kevin Wade as the new leader of the Bar and Cocktail Program @reddrochester. A role he is familiar with and has been fulfilling since late Spring ‘22.
Kevin’s interests include Mezcal, the Boston Celtics and the musical stylings of Thin Lizzy. We look forward to his first full beverage menu going live this Friday, September 23!
We cherish this space we’ve created here at 24 Winthrop St.
See you at 5PM👌🏼
REDD will be closed September 3rd - 6th for some much needed and deserved RnR for our staff. We are open this week Monday - Friday for dinner service and lunch on Friday.
A night truly to remember. Our deepest gratitude to so many that made last night a great success: Chef Kinch and Chef Bowden for traveling to Rochester from California, our dedicated staff for volunteering their time, and the generous donations to the Wilmot Cancer Institute from our guests. Cheers!
We are closed tonight and working diligently to prepare for our Anniversary dinner with @davidkinch of @manresarestaurant. Tomorrow we are closed to the public and celebrating with a special dinner of which all proceeds are being donated to @wilmotcancer
Summer far from over. The bounty of our local purveyors continues to arrive daily, giving our culinary team beautiful ingredients for our dishes.
Three years ago REDD opened its doors in Rochester. Three incredible years mixed with success and adversity. This could not have happened without our dedicated staff and devoted guests. We celebrate the past while working for continued success and the opportunities the future presents. Cheers!
REDD is looking for hosts to join our welcoming team and assist in the booking of reservations as well as oversee guests relations through dinner service.
Experience with the @resy platform is preferred.
You may drop off your resume at REDD anytime between 12-3PM daily
MONDAYS @reddrochester
Seating available on the patio tonight!
Call to book a table or stop in at 5PM✌🏼
It’s National Daquiri day and @tontobeefy is excited to share some rum concoctions with you tonight! Featuring rums from @smithandcross @plantation.rum @ronzacapaca @flordecanarum and more!
Monday night dinner @reddrochester
Open at 5PM
Some covered patio seating still available! Call to book or use the @resy app
August 23, 2022 Chef Richard Reddington has a friend coming to town with his 3 michelin stars
One of the best and most respected chefs in the world…
Message us for details and stay tuned to buy tickets soon!
Want to work with us? We’re currently hiring all positions at REDD.
Whether you have front or back of house experience, wanted to join the hospitality industry or just need something new, we want to meet you! You may apply online at reddrochester.com, or send your resume directly to [email protected].
A quiet moment before the bustling Friday night dinner service begins. A brief respite between our lunch service and kickoff of the weekend. See you tonight🥂
New Summer Mule Fresca
Made with a Jamaica syrup concocted from dried hibiscus blossoms, orange zest, clove, lime and ginger🔥
@strangebirdbeer is now being poured at REDD! We have a Belgian Pale Ale and a Hazy IPA on the menu starting today🍻
Check out our current by the glass pours selected by @jeffsomm and Richard Reddington. We’re loving this lineup. Thank you to our partners at @wilsondaniels @winebow @skurnikwines @drinkwildman and all the producers for a stellar summer lineup!
📸credit: @jeffsomm
Perfect day ☀️ for lunch at REDD. Friday lunches are back! We open at 11:30 AM and last seating at 2:30 PM.
There’s always time for a cocktail👌🏼
Open at 5PM
See you soon
One thing you don’t need to worry about this week during @rochesterintjazzfest is parking! We have two lots located on either side of the building dedicated to guests of @reddrochester.
Don’t forget we are open tomorrow 6/20 for dinner and starting THIS Friday 6/24 open for FRIDAY lunches again☀️
#sorryboutthat #billsmafia #rochesterny #gowarriors #reservedforchef
Tell a friend 🗣Mondays are back at REDD!
Next week, June 20th Monday dinner service returns to REDD!
We are also pleased to announce Friday lunches are back on June 24th. Reservations are live on the @resy app or by calling us at (585)483-7333
We have 8 seats available for our Wine Dinner Series this Tuesday June 7th at 7PM featuring COBB wines with winemaker Ross Cobb. If you are interested in attending, send us a message for purchasing info or leave your email address in the comments below!
THIS COMING MONDAY June 6th
@ 5PM
Join us for a premiere @rochestercocktailrevival event at REDD with @grappanonino! Featuring a brand new drink menu and food from @martysmeats. No reservation or ticket required for entry. ***We will not be serving our dinner menu during this event but look forward to Mondays coming back later this month!
Good morning Rochester ☀️Beautiful evening ahead to dine on the patio. Check RESY or call 483-7333 for availability.
Beautiful day on Winthrop St.☀️
Patio seating available tonight!
See you at 5PM
NOW HIRING: food runners & host staff. Please submit your resume to [email protected].
@jarritos on deck
Margaritas flowing and Chef Reddington’s tacos available tonight in a trio of Fish, Carne Asada and Chicken Tinga. 🌮🌮🌮
Last night’s menu👌🏼
Last night was one for the books🍾 Here are a few shots from our collaborative dinner with @hermannjwiemer in FLX.
Message us directly to be included in pre-sale for the next event!
Recently foraged from a valley in Prattsburgh, ramps (wild leeks) have arrived at REDD. So many savory options for our culinary team and the guests to enjoy. #matthewryan
New to the Spring Menu
Hudson Valley Duck Leg confit, fried farro, asparagus purée, onion, kimchi, mushroom, egg, dashi, teriyaki jus, fried shallot
#umami
New to the menu today
Mesquite grilled NY Strip, short rib pastrami, celery root purée, grilled Bibb lettuce, sunchoke, sorrel, bordelaise
@melissaluvlyness thanks for the great photo!
Doors open at 5PM
Tonight’s bar menu
Fire pits are open outside
See you tonight!
Bar menu returns!
We are pleased to announce that Fred Merewarth and Oskar Bynke from Hermann J. Wiemer and Standing Stone vineyards will host the REDD Wine Series Event on May 4. Long considered one of the iconic wineries in the Finger Lakes, Wiemer wines continue to win acclaim both domestically and internationally. Fred was recently awarded the Wine Enthusiast Winemaker of the Year, a first for a New York winemaker. Chef Reddington and his culinary team will prepare a magnificent tasting menu to pair with their wines. Ticket information soon to follow. #hermannjwiemer
Easter Brunch 2022
See any of your favorite dishes?
🐣
Easter Brunch going strong til 2 pm!
So much of an opinion is formed about a venue based on your experience at reception. We want you to feel welcome and excited about your visit from the moment you enter our doors. Let our host staff know any dietary restrictions, allergies or celebratory notes to enhance your experience at any time. We’ll see you tonight at 5PM👌🏼
No filter needed. Beautiful clear night last night on Winthrop street. We still have some reservations available for brunch this Sunday. Please call to book your seat at (585)483-7333
Rosé season is upon us and this 2021 Peyrassol Provençal Rosé is now available by the glass and by the bottle
Back at it on this beautiful Tuesday afternoon🌸
Doors open at 5PM!
Thank you Town & Country (April 2022) for including us and the Finger Lakes Region!
At 4:30PM daily, we sit down with our FOH staff to meet with Chef and the kitchen team on what service will look like that night. It’s the huddle before a play and it’s so important for setting the tone of that night or even the entire week.
This is where we taste, learn, critique and reflect, but most importantly, we listen.
Wine class yesterday for staff led by @jeffsomm discussing the appreciations of Bordeaux vs. Burgundian wines🧐
Which is your favorite 🇫🇷🍷?
#burgundy or #bordeaux?
🐟🐟🐟🐟🐟
Beer battered Pacific cod fish fry until we sell out! See you tonight
Here comes the sun
Doors open at 5pm
Reservations available this weekend via phone please call to book yours
(585)483-7333
REDD is closed Mondays through April 18th, but mark your calendar for Easter Brunch Sunday 4/17. Reservations open tonight at midnight or you may secure a spot by sending us a direct message on Instagram. Menu will be posted this week so stay tuned! #reddrabbit
Molly holding it down on expo tonight! We have our beloved pacific cod fish fry this evening along with some other incredible specials listed alongside our a la carte menu!
What an amazing night @reddrochester hosting @emmanuelkemiji for our Wine Dinner Series. Here are a few shots from the evening! If you’d like to be notified first about our next event, send us a DM with your email address and we’ll be in touch👌🏼
New drinks hitting the menu today🥂
•That Yellow Jaune
blanco tequila, yellow chartreuse, luxardo, lemon
•Mr. Orange
Plymouth gin, lillet blanc, Cointreau, orange bitters
📸cred: @ruggi_roll
In honor of ☘️ St. Patrick’s Day
Our kitchen team has made some incredible corned beef to top this Reuben pizza with sauerkraut, carroway, thousand island dressing and cornichon. Until we sell out!
Link in bio to purchase tickets to our REDD Wine Dinner Series next Wednesday, March 23. 6:30 PM arrival, 7:00 PM start time. The menu is subject to change. Stay tuned for further details!
Our bar team is workshopping some new cocktails for the next beverage menu that we can’t wait for you to try…
What have been some of your favorites from us so far?
REDD will be closed the next 2 Mondays with regular dinner service continuing Tuesday-Saturday. Please check Resy or call 5854837333 for reservations.
Back again tonight! Fish fry featuring beer battered pacific cod, fries, malt vinegar and tartar sauce available until we sell out! 🐟
Whole Roasted New Zealand Red Snapper, Salsa Negra, Cherry Tomato Pico de Gallo, and Pepitas
