SPRING Lunch Menu

Starters

Wood Fired

MAINS

Peter Boylan

Executive Sous Chef

Brad Pareira

Chef de Cuisine

Please ask about our gluten free, vegetarian and vegan options

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

Ryan Zenkel

Sous Chef

SPARKLING

KILA
Cava Brut, NV, Penedes, SP
11
DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
14

ROSÉ

HERMANN J WIEMER
Dry Rosé, 2021, Seneca Lake, NY
13
SCHARFFENBERGER
Sparkling Rosé, NV, Mendocino, CA
15

WHITE

COTEAUX DU LOIR
Chenin Blanc, 2021, Loire Valley, FR
15
HERMANN J. WEIMER
Dry Riesling, 2019, Seneca Lake, NY
13
REVERDY ET FILS, “CHARMES DE LOIR” "Silice"
Sauvignon Blanc, 2021, Loire Valley, FR
15
LICIA
Albarino, 2022, Rias Baixas, SP
13
MOUNT EDEN VINEYARDS
Chardonnay, 2019, Edna Valley, CA
16

RED

E. GUIGAL
Côtes du Rhône, 2018, Rhone Valley, FR
13
G. D. VAIRA, “ALBE”
Barolo, 2019, Piedmont, IT
20
TREFETHEN
Cabernet Blend, 2020, Napa Valley, CA
18
ELK COVE, “ESTATE”
Pinot Noir, 2021, Willammette Valley, OR
16
PAOLO CONTERNO, “LA GINESTRA”
Barbera d’Alba, 2019, Piedmont, IT
15

Cocktails

ANN’S MANHATTAN
Rye whiskey, Carpano Antica, brandied cherry juice, Angostura bitters
13
REDD SANGRIA
Grenache, Brandy, lime, orange, lemon
14
SNAP DECISION
Occitan gin, Green Chartreuse, snap pea, celery
15
BLOODY MARY
Breckenridge vodka, fire roasted tomato, chipotle
12
THE WAILER
Tanzanian vanilla infused vodka, lime, ginger beer
13
FRENCH 75
Beefeater gin, lemon, simple, bubbles
13

DRAFT

SOUR8
CIDER7
PILSNER7
LAGER8
INDIA PALE ALE9

CANNED

NARRAGANSSETT: “CLASSIC”
Lager, 5% ABV, 12 oz, Rochester, NY
5
PRESSURE DROP: STICKY TREES
IPA, 6.5% ABV, 16 oz, Buffalo, NY
9
ST. AGRESTI’S PHONY NEGRONI
NA Beverage, 11 oz.
10