SPRING Lunch Menu
Starters
| *Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro | 22 |
| Romaine salad, parmesan, anchovy dressing, crouton / add chicken | 15/29 |
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 15 |
| Glazed pork belly, apple purée, soy caramel, frisée | 17 |
| REDD wings, thai chili glaze, sesame seed | 17 |
| Mushroom risotto, spinach, parmesan, truffle oil | 24 |
Wood Fired
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Roberta’s “Bee Sting” pizza, soppresata, mozzarella, chili flake, spicy honey | 21 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 18 |
MAINS
| Tagliatelle bolognese, parmesan, basil | 29 |
| **Caramelized scallops, cauliflower, capers, raisins, almonds | 22/44 |
| REDD burger, American cheese, lettuce, onion, pickles, special sauce, fries | 19 |
| Fish fry, french fries, tartar sauce, lemon, malt vinegar | 28 |
| Grilled chicken, paprika, onion, potato spaetzle, kale, pepper coulis | 31 |
Peter Boylan
Executive Sous Chef
Brad Pareira
Chef de Cuisine
Please ask about our gluten free, vegetarian and vegan options
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ryan Zenkel
Sous Chef
SPARKLING/ ROSÉ
| MONTMARÇAL Cava Brut, NV, Penedès, SP | 13 |
| BENOITBADOZ Cremant, NV, Jura, FR | 15 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU X Dry Rosé, 2023, Provence, FR | 14 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| BERNARD DEFAIX Petit Chablis, 2023, Bourgogne, FR | 17 |
| MOUNT EDEN Chardonnay, 2020, Edna Valley, CA | 17 |
| JEAN-MARIE REVERDY Sauvignon Blanc, 2022, Menetou-Salon, FR | 16 |
RED
| MADONNA NERA Barolo, 2020, Rosso di Montalcino, 2021, Tuscany, IT | 15 |
| FRANCOIS VILLARD Syrah, 2022, Saint-Michel-Sur-Rhone, FR | 14 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| ELK COVE ESTATE Pinot Noir, 2022, Willamette Valley, OR | 17 |
Cocktails
| ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters | 13 |
| AMBER MULE Breckenridge vodka, ginger beer, lime, St. Elizabeth’s dram | 13 |
| PAPER PLANE Four Roses, Amaro Nonino, Aperol, lemon | 14 |
| NY NEGRONI (all spirits made in NY state) Isolation Proof gin, Method sweet vermouth, Faccia Brutto | 15 |
| DROP THE BEET Beet-infused gin, plum bitters, ginger, lemon | 14 |
| PINK PONY CLUB Grey Goose, Aperol, St. Germain, orange liqueur, lemon | 15 |
| BLOODY MARY Ketel One, tomato, jalapeno, horseradish, olive | 14 |
| PRICKLY PEAR MARGARITA Pueblo Viejo blanco tequila, pomegranate, dry curacao, lime | 16 |
BEER
| STELLA ARTOIS Pilsner | 7 |
| NARRAGANSETT Lager | 5 |
| OTHER HALF IPA | 10 |
| STRANGEBIRD Double IPA | 10 |
| MORTALIS x REDD Czech Style Lager | 9 |
ZERO PROOF
| ADDIE’S WINTER CURE Habanero, mango, lemon, tajin | 10 |
| NEAR & DEAR Earl grey infused lemonade with bergamot & orange | 9 |
| COSNO Non-alcoholic cosmopolitan | 9 |
| HEINEKEN '00' Non-alcoholic | 6 |
| PHONY NEGRONI | 11 |