Winter Lunch Menu
Starters
| Italian wedding soup, prosciutto, kale, pastina, parmesan | 22 |
| *Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro | 22 |
| Romaine salad, parmesan, anchovy dressing, crouton / add chicken paillard | 15/29 |
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 16 |
| Glazed pork belly, apple purée, soy caramel, frisée | 17 |
| REDD wings, thai chili glaze, sesame seed | 17 |
| Mushroom risotto, yellow & black chanterelles, parmesan | 29 |
Wood Fired
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Roberta’s “Bee Sting” pizza, soppresata, mozzarella, chili flake, spicy honey | 21 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 18 |
MAINS
| Organic turkey, potato purée, stuffing, cranberry | 32 |
| Tagliatelle bolognese, parmesan, basil | 29 |
| **Caramelized scallops, cauliflower, capers, raisins, almonds | 22/44 |
| Meatball sandwich, tomato, mozzarella, fries | 19 |
| Grilled chicken paillard, cabbage & pear purée, root vegetables, bok choy, miso butter | 31 |
| Poached monkfish, black eyed peas, bacon, celery root, sauce au poivre | 39 |
| Steak frites, bordelaise | 49 |
PETER BOYLAND
Executive Sous Chef
BRAD PAREIRA
Chef de Cuisine
Please ask about our gluten free, vegetarian and vegan options
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
ROD O’FLAHERTY
Sous Chef
SPARKLING/ ROSÉ
| MONT MARÇAL Cava Brut, NV, Penedès, SP | 13 |
| BENOIT BADOZ Cremant, NV, Jura, FR | 15 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU “X” Dry Rosé, NV, Cotes d’Aix en Provence, FR | 15 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| BERNARD DEFAIX Petit Chablis, 2023, Bourgogne, FR | 17 |
| ARGOT Chardonnay, 2019, Bennett Valley, CA | 16 |
| REVERDY & FILS Sauvignon Blanc, 2024, Loire Valley, FR | 15 |
RED
| PERLA TERRA Barolo, 2021, Piedmont, IT | 20 |
| EL JALEO Red blend, 2020, Shake Ridge Ranch, CA | 15 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| DEEP BLUE by DAY WINES Pinot Noir, 2023, Willamette Valley, OR | 17 |
Cocktails
| ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters | 14 |
| PASSIONFRUIT MULE Wheatly vodka, ginger beer, lime, Chinola, club soda | 13 |
| LION'S TAIL Four Roses bourbon, St. Elizabeth’s Allspice dram, lime | 15 |
| BLACKBERRY MARGARITA Blanco tequila, dry curacao, lime | 14 |
| FRENCH 75 Breckenridge gin, lemon, simple, bubbles | 15 |
| APEROL SPRITZ Orange, club soda, champagne | 15 |
| MEET ME HALFWAY Ketel One, Roku gin, Lillet Blanc, lemon twist | 17 |
| BLOODY MARY Ketel One, tomato, jalapeno, horseradish, olive | 13 |
BEER
| STELLA ARTOIS Pilsner | 7 |
| NARRAGANSETT Lager | 4 |
| OSB Cider | 7 |
| OTHER HALF DDH IPA | 10 |
| MORTALIS x REDD Czech Lager | 9 |
| STRANGEBIRD Double IPA | 11 |
ZERO PROOF
| IN BLOOM Cinnamon Plum tea-infused lemonade | 9 |
| COSNO Cosmopolitan without the spirit | 9 |
| HEINEKEN '00' | 6 |
| NORMA JEAN Citrus soda, housemade grenadine, luxardo | 9 |
| PHONY NEGRONI | 11 |