Fall Lunch Menu

Starters

Wood Fired

MAINS

PETER BOYLAND

Executive Sous Chef

BRAD PAREIRA

Chef de Cuisine

Please ask about our gluten free, vegetarian and vegan options

* Served raw

** Seared medium rare

New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

ROD O’FLAHERTY

Sous Chef

SPARKLING/ ROSÉ

MONT MARÇAL
Cava Brut, NV, Penedès, SP
13
BENOIT BADOZ
Cremant, NV, Jura, FR
15
JANSZ
Sparkling Rosé, NV, Tasmania, AU
15
MIRABEAU “X”
Dry Rosé, NV, Cotes d’Aix en Provence, FR
15

WHITE

HERMANN J. WIEMER
Dry Riesling, 2023, Seneca Lake, NY
13
BERNARD DEFAIX
Petit Chablis, 2023, Bourgogne, FR
17
MOUNT EDEN
Chardonnay, 2023, Edna Valley, CA
17
REVERDY & FILS
Sauvignon Blanc, 2024, Loire Valley, FR
15

RED

MADONNA NERA
Brunello di Montalcino, 2022, Tuscany, IT
15
EL JALEO
Red blend, 2020, Shake Ridge Ranch, CA
15
ESHCOL by TREFETHEN
Cabernet Blend, 2022, Napa Valley, CA
19
DEEP BLUE by DAY WINES
Pinot Noir, 2023, Willamette Valley, OR
17

Cocktails

ANN’S MANHATTAN
Rittenhouse rye, Carpano Antica, brandied
cherry juice, Angostura bitters
13
MANGO MULE
Wheatly vodka, ginger beer, lime, mango, club soda
13
PAPER PLANE
Four Roses bourbon, Amaro Nonino, Aperol,
lemon
15
BLACKBERRY MARGARITA
Blanco tequila, dry curacao, lime
14
FITZGERALD
Breckenridge gin, Angostura bitters, lemon
15
APEROL SPRITZ
Orange, club soda, champagne
15
MEET ME HALFWAY
Ketel One, Roku gin, Lillet Blanc, lemon twist
17
BLOODY MARY
Ketel One, tomato, jalapeno, horseradish, olive
13

BEER

STELLA ARTOIS Pilsner7
NARRAGANSETT Lager4
OSB Cider7
OTHER HALF DDH IPA10
MORTALIS x REDD Czech Lager9
STRANGEBIRD Double IPA11

ZERO PROOF

IN BLOOM
Seasonal tea infused lemonade
9
COSNO
Cosmopolitan without the spirit
9
HEINEKEN '00' Non-alcoholic 6
NORMA JEAN
Citrus soda, housemade grenadine, luxardo
9
PHONY NEGRONI11