Fall Lunch Menu
Starters
| Panzanella salad, heirloom tomato, red onion, cucumber, croutons, sherry vinaigrette | 18 |
| *Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro | 22 |
| Romaine salad, parmesan, anchovy dressing, crouton / add chicken | 15/29 |
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 16 |
| Glazed pork belly, apple purée, soy caramel, frisée | 17 |
| REDD wings, thai chili glaze, sesame seed | 17 |
| Summer squash risotto, heirloom cherry tomatoes, parmesan, basil, olive oil | 24 |
Wood Fired
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Roberta’s “Bee Sting” pizza, soppresata, mozzarella, chili flake, spicy honey | 21 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 18 |
MAINS
| Tagliatelle bolognese, parmesan, basil | 29 |
| **Caramelized scallops, cauliflower, capers, raisins, almonds | 22/44 |
| REDD burger, American cheese, tomato, lettuce, onion, pickles, special sauce, fries | 19 |
| Grilled chicken, cabbage & pear purée, root vegetables, bok choy, miso butter | 31 |
| Poached halibut, black eyed peas, bacon, celery root, sauce au poivre | 39 |
PETER BOYLAND
Executive Sous Chef
BRAD PAREIRA
Chef de Cuisine
Please ask about our gluten free, vegetarian and vegan options
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
ROD O’FLAHERTY
Sous Chef
SPARKLING/ ROSÉ
| MONT MARÇAL Cava Brut, NV, Penedès, SP | 13 |
| BENOIT BADOZ Cremant, NV, Jura, FR | 15 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU “X” Dry Rosé, NV, Cotes d’Aix en Provence, FR | 15 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| BERNARD DEFAIX Petit Chablis, 2023, Bourgogne, FR | 17 |
| MOUNT EDEN Chardonnay, 2023, Edna Valley, CA | 17 |
| REVERDY & FILS Sauvignon Blanc, 2024, Loire Valley, FR | 15 |
RED
| MADONNA NERA Brunello di Montalcino, 2022, Tuscany, IT | 15 |
| EL JALEO Red blend, 2020, Shake Ridge Ranch, CA | 15 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| DEEP BLUE by DAY WINES Pinot Noir, 2023, Willamette Valley, OR | 17 |
Cocktails
| ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters | 13 |
| MANGO MULE Wheatly vodka, ginger beer, lime, mango, club soda | 13 |
| PAPER PLANE Four Roses bourbon, Amaro Nonino, Aperol, lemon | 15 |
| BLACKBERRY MARGARITA Blanco tequila, dry curacao, lime | 14 |
| FITZGERALD Breckenridge gin, Angostura bitters, lemon | 15 |
| APEROL SPRITZ Orange, club soda, champagne | 15 |
| MEET ME HALFWAY Ketel One, Roku gin, Lillet Blanc, lemon twist | 17 |
| BLOODY MARY Ketel One, tomato, jalapeno, horseradish, olive | 13 |
BEER
| STELLA ARTOIS Pilsner | 7 |
| NARRAGANSETT Lager | 4 |
| OSB Cider | 7 |
| OTHER HALF DDH IPA | 10 |
| MORTALIS x REDD Czech Lager | 9 |
| STRANGEBIRD Double IPA | 11 |
ZERO PROOF
| IN BLOOM Seasonal tea infused lemonade | 9 |
| COSNO Cosmopolitan without the spirit | 9 |
| HEINEKEN '00' Non-alcoholic | 6 |
| NORMA JEAN Citrus soda, housemade grenadine, luxardo | 9 |
| PHONY NEGRONI | 11 |