Winter Lunch Menu
Starters
| *Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro | 22 |
| Romaine salad, parmesan, anchovy dressing, crouton / add chicken paillard | 15/29 |
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 16 |
| Glazed pork belly, apple purée, soy caramel, frisée | 17 |
| REDD wings, thai chili glaze, sesame seed | 17 |
Wood Fired
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Roberta’s “Bee Sting” pizza, soppresata, mozzarella, chili flake, spicy honey | 21 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 18 |
MAINS
| Tagliatelle bolognese, parmesan, basil | 29 |
| Shrimp risotto, spinach, parmesan, truffle oil | 24 |
| **Caramelized scallops, cauliflower, capers, raisins, almonds | 22/44 |
| Poached halibut, celery-root potato purée, chard, horseradish, red wine jus | 39 |
| REDD burger, American cheese, lettuce, onion, pickles, special sauce, fries | 19 |
| Grilled chicken paillard, eggplant purée, saffron basmati rice, harissa jus, apricot | 31 |
| Steak frites, bordelaise | 49 |
PETER BOYLAND
Chef / Partner
BRAD PAREIRA
Chef / Partner
Please ask about our gluten free, vegetarian and vegan options
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
JOSH BURKE
Sous Chef
SPARKLING/ ROSÉ
| MONT MARÇAL Cava Brut, NV, Penedès, SP | 13 |
| ROLET Cremant, NV, Jura, FR | 15 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU “X” Dry Rosé, NV, Cotes d’Aix en Provence, FR | 15 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| BERNARD DEFAIX Petit Chablis, 2023, Bourgogne, FR | 17 |
| MOUNT EDEN Chardonnay, 2022, Bennett Valley, CA | 17 |
| REVERDY & FILS Sauvignon Blanc, 2024, Loire Valley, FR | 15 |
RED
| PERLA TERRA Barolo, 2021, Piedmont, IT | 20 |
| PININO Rosso di Montalcino, 2020, IT | 15 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| DEEP BLUE by DAY WINES Pinot Noir, 2023, Willamette Valley, OR | 17 |
Cocktails
| ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters | 14 |
| WINTER MULE Vodka, ginger beer, lime, cranberry, rosemary | 13 |
| LION'S TAIL Four Roses, St. Elizabeth’s Allspice dram, lime | 15 |
| HIBISCUS MARGARITA Blanco tequila, dry curacao, lime | 14 |
| RIUNITE ON ICE! Lambrusco spritzer, Amaro Nonino, grapefruit | 15 |
| APEROL SPRITZ Orange, club soda, champagne | 15 |
| MEET ME HALFWAY Ketel One, Roku gin, Lillet Blanc, lemon twist | 17 |
| BLOODY MARY Ketel One, tomato, jalapeno, horseradish, olive | 13 |
| TEA FOR TWO Earl grey infused gin, Cocchi Rosa, cinnamon syrup | 15 |
BEER
| STELLA ARTOIS Pilsner | 7 |
| NARRAGANSETT Lager | 4 |
| OSB Cider | 7 |
| OTHER HALF DDH IPA | 10 |
| MORTALIS x REDD Czech Lager | 9 |
| STRANGEBIRD Double IPA | 11 |
| OMMEGANG Wit | 8 |
ZERO PROOF
| IN BLOOM Blueberry tea-infused lemonade | 9 |
| COSNO Cosmopolitan without the spirit | 9 |
| BIG DITCH NA BURNER | 6 |
| NORMA JEAN Citrus soda, housemade grenadine, luxardo | 9 |
| PURPLE HAZE Concord grape, rosemary, lemon, dehydrated citrus | 9 |