SUMMER Lunch Menu

Peter Boylan

Executive Sous Chef

Brad Pareira

Chef de Cuisine

Please ask about our gluten free, vegetarian and vegan options

* Served raw

** Seared medium rare

New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Ryan Zenkel

Sous Chef

MONTMARÇAL Cava Brut, NV, Penedès, SP	13
BENOIT BADOZ Cremant, NV, Jura, FR	15
JANSZ Sparkling Rosé, NV, Tasmania, AU	15
ULTIMATE PROVENCE Dry Rosé, 2023, Provence, FR	15

HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY	13
J. MOREAU & FILS Petit Chablis, 2023, Bourgogne, FR	17
MOUNT EDEN Chardonnay, 2022, Edna Valley, CA	17
REVERDY & FILS Sauvignon Blanc, 2023, Loire Valley, FR	16

MADONNA NERA Rosso di Montalcino, 2021, Tuscany, IT	15
PERLA TERRA Barolo, 2019, Piedmont, IT	20
ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA	19
COOPER MOUNTAIN Pinot Noir, 2022, Willamette Valley, OR	17

GUAVA MARGARITA Pueblo Viejo blanco tequila, dry curacao, lime	14
ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters	13
MANGO MULE Wheatly vodka, ginger beer, lime, mango, club soda	13
PAPER PLANE Four Roses, Amaro Nonino, Aperol, lemon	14
NEGRONI Isolation Proof gin, sweet vermouth, Campari	15
FITZGERALD Breckenridge gin, Angostura bitters, lemon	14
APEROL SPRITZ Orange, club soda, champagne	14
MEET ME HALFWAY Vesper Martini Ketel One, Roku gin, Lillet Blanc, lemon twist	17
BLOODY MARY Ketel One, tomato, jalapeno, horseradish, olive	12

NEAR & DEAR hibiscus tea arnold palmer	9
COSNO Cosmopolitan without the spirit	9
HEINEKEN '00' Non-alcoholic	6
PHONY NEGRONI	11
NORMA JEAN Citrus soda, housemade grenadine, luxardo	9

*Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro	22
Romaine salad, parmesan, anchovy dressing, crouton / add chicken	15/29
Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini	16
Glazed pork belly, apple purée, soy caramel, frisée	17
REDD wings, thai chili glaze, sesame seed	17
Asparagus risotto, parmesan, lemon confit, olive oil	24

Tomato pizza, garlic, oregano, chili flake, no cheese	17
Roberta’s “Bee Sting” pizza, soppresata, mozzarella, chili flake, spicy honey	21
Prosciutto pizza, fontina, arugula, parmesan	21
Mozzarella pizza, tomato, basil, parmesan	18

Tagliatelle bolognese, parmesan, basil	29
**Caramelized scallops, cauliflower, capers, raisins, almonds	22/44
REDD burger, American cheese, lettuce, onion, pickles, special sauce, fries	19
Grilled chicken, farro, spring vegetables, lemon crema, pistachio	31
Poached halibut, snow peas, shishito, tomatillo	38