FALL MENU 2021

Starters

Wood FIred

MAINS

Sides

Honeynut squash, brown butter, sage, balsamic, walnut13
Fried marble potatoes, paprika sherry aioli 12
Wood oven-roasted brussel sprouts, bacon jam, whole grain mustard12

SPARKLING

BAGLIETTI
Prosecco, NV, Veneto, IT
(10)


DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
(14)

SCHARFFENBERGER ROSÉ
Rosé, NV, CA
(15)

WHITE

LE DOMAINE D’HENRI
Chardonnay, 2018, Chablis, FR
(15)

HERMANN J. WIEMER
Dry Riesling, 2019, Seneca Lake, NY
(12)

CHATEAU DU CROS
Sauvignon Blanc, 2019, Bordeaux, FR
(13)

CELESTE
Verdejo, 2020, Rueda, SP
(13)

SANDHI
Chardonnay, 2020, Santa Barbara County, CA
(14)

BIELER “SABINE” ROSÉ
Blend, 2020, Cotes de Provence, FR
(13)

RED

ZENATO
Valpolicella Superiore, 2018, Veneto, IT
(12)

CHAPPELLET
Cabernet Blend, 2018, Napa Valley, CA
(17)

AMITY VINEYARDS
Pinot Noir, 2019, Willamette Valley, OR
(15)

RAVINES
Cabernet Franc, 2019, Finger Lakes, NY
(12)

FEDRICO PATERNINA “RISERVA”
Tempranillo, 2014, Rioja, SP
(14)

DRAFT

CERVEZA PACIFICO CLARA,
Lager, Sinaloa, Mexico 4.4% ABV
(7)

YOUNG LION “MEXICAN LAGER”
Amber Lager, Canandaigua, NY 4.7% ABV
(8)

TWO ROADS, “OK2BERFEST”
Märzen, Stratford, CT 5.8% ABV
(7)

LHBC, “BOOMSAUCE”
DIPA, Woburn, MA 7.8% ABV
(8)

BREWERY OMMEGANG, “IDYLL DAYS”
Pilsner, Cooperstown, NY 5% ABV
(9)

NEW BELGIUM, “FAT TIRE”
Belgian Amber, Fort Collins, CO 5.2% ABV
(7)

MIKKELLER, “RASPBERRY BLUSH”
Berliner Style Weisse, San Diego, CA 4% ABV
(8)

OTHER HALF, “DIAMOND REFLECTION”
Imperial IPA, Bloomfield, NY 8.4% ABV
(10)

Cocktails (12)

ANN’S MANHATTAN
Rye whiskey, carpano antica, brandied cherry juice, angostura bitters


HARVEST MULE
Vodka, aperol, ginger shrub, prosecco, lime


FOR WHOM THE RUM TOLLS*
Plantation Rum, grapefruit, orgeat, Cherry Heering

CHAI ‘N’ RYE
Rye, luxardo, apple cider, chai, lemon


THE LAST SAMURAI
Gin, green chartreuse, japanese bermutto, lime, cucumber, yuzu bitters


THE BELAFONTE*
Bourbon, sherry, banana, black walnut bitters
* C O N T A I N S N U T S

Darren Watson

Sous Chef

Brad Pareira

Chef de Cuisine

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

Ryan Zenkel

Sous Chef