Fall MENU 2022

Starters

Wood FIred

MAINs

Sides

Fried marble potatoes, paprika-sherry aïoli12
Crispy brussels sprouts, fish sauce vinaigrette12

SPARKLING

DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
14
KILA
Cava Brut, NV, SP
10

ROSÉ

SCHARFFENBERGER
Sparkling Rosé, NV, Mendocino, CA
15
PERYSSOL
Dry Rosé, 2020, Provence, FR
14

WHITE

COTEAUX DU LOIR
Chenin Blanc, 2021, Loire Valley, FR
15
HERMANN J. WEIMER
Dry Riesling, 2019, Seneca Lake, NY
12
DOMAINE A. CAILBOURDIN, “LES CRIS”
Sauvignon Blanc, 2019, Pouilly-Fumé, FR
15
ARNALDO CAPRAI, “COLLI MARTANI”
Grecante Grechetto, 2021, Montefalco, IT
13
MOUNT EDEN VINEYARDS
Chardonnay, 2019, Edna Valley, CA
16

RED

E. GUIGAL
Côtes du Rhône, 2018, Rhone Valley, FR
13
FAMIGLIA CAVALLERO, “LA FENICE”
Barbaresco, 2012, Piedmont, IT
17
ESHCOL by TREFETHEN
Cabernet Blend, 2020, Napa Valley, CA
18
ELK COVE, “ESTATE”
Pinot Noir, 2021, Willammette Valley, OR
16
CASTELLO COLLE MASSARI, “RIOLETO”
Montecucco, 2018, Tuscany, IT
13

Cocktails

CHAI-LD’S PLAY
Belevedere vodka, chai, cardamom, nutmeg, vanilla, lemon
14
ANN’S MANHATTAN
Rittenhouse rye whiskey, Carpano Antica,
brandied cherry juice, Angostura bitters
12
‘LOW & CHEAP’
Four Roses bourbon, lemon, caraway, red wine float
13
‘DEATH & TAXES’
Bahnez mezcal, creme de cacao, Montenegro,
black lava salt
13
‘YE OLDE CIGAR’ / BARREL AGED CIGAR
Dos Maderas rum, Cynar, Benedictine, Laphroaig, angostura bitters, absinthe rinse
15/30
‘THE TOD FARKUS’
Monkey Shoulder, jasmine green & moroccan mint tea,
local apple cider
13
HALL PASS
Beefeater gin, lemongrass, Cocchi Americano, lemon
13

DRAFT

SOUR8
OSB CIDER7
DOUBLE INDIA PALE ALE9
PILSNER7
PALE ALE9
AMERICAN ALE8
INDIA PALE ALE8

Please inquire about our rotating draft selection and featured producers

INDIVIDUAL

DUVEL
Belgian, 6.66% ABV, 12 oz, Brussels, BEL
8
TORCH & CROWN: “OFF THE RECORD”
Cold IPA, 6.5% ABV, 16 oz, Manhattan, NY
9
NARRAGANSSETT: “CLASSIC”
Lager, 5% ABV, 12 oz, Rochester, NY
5
STRANGEBIRD: “PILLOWHEAD”
Saison, 6.7% ABV, 11.6 oz, Rochester, NY
9

PETER BOYLAN

Executive Sous Chef

Brad Pareira

Chef de Cuisine

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

Ryan Zenkel

Sous Chef