Winter MENU 2021

Starters

Wood FIred

MAINS

Sides

Fried marble potatoes, paprika sherry aioli12
Wood oven-roasted brussel sprouts, bacon jam, whole grain mustard 12

SPARKLING

BAGLIETTI
Prosecco, NV, Veneto, IT
(10)

DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
(14)

SCHARFFENBERGER
Sparkling Rose, NV, Mendocino, CA
(15)

WHITE

LE DOMAINE D’HENRI
Chardonnay, 2018, Chablis, FR
(15)

HERMANN J. WIEMER
Dry Riesling, 2019, Seneca Lake, NY
(12)

CHATEAU DU CROS
Sauvignon Blanc, 2019, Bordeaux, FR
(13)

SALEM WINE CO.
Chardonnay, 2020, Eola Amity Hills, OR
(14)

MINER
Viognier, 2018, Paso Robles, CA
(13)

RED

FIEGL “LEOPOLD”
Merlot, 2013, Collio, IT
(15)

REDD
Cabernet Blend, 2016, Napa Valley, CA
(18)

AMITY VINEYARDS
Pinot Noir, 2020, Willamette Valley, OR
(15)

RAVINES
Cabernet Franc, 2019, Finger Lakes, NY
(12)

FEDERICO PATERNINA “RISERVA”
Tempranillo, 2014, Rioja, SP
(14)

DRAFT

ZERO GRAVITY “LITTLE WOLF”
American Pale Ale, Burlington, VT
4.7% ABV
(8)

TWO ROADS “CLOUD SOURCED”
Hazy Juicy IPA, Stratford, CT
6.5% ABV
(8)

OTHER HALF, “ON MY 15”
Imperial IPA, Bloomfield, NY
8% ABV
(10)

YOUNG LION, PILSNER
Czech-style Pilsner, Canandaigua, NY
5.2% ABV
(8)

TRIPHAMMER, “LIL’ DREAMER”
Belgian-style White Ale, Fairport, NY
5% ABV
(7)

K2, BLACK CURRANT RASPBERRY SOUR
Fruited Kettle Sour, New York, NY
6.5% ABV
(8)

RARE FORM ,“CONFETTI”
Mexican Lager, Troy, NY
5.4% ABV
(7)

CBW “THE WHALE”
Brown Ale, Buffalo, NY
5.9% ABV
(8)

Cocktails

ANN’S MANHATTAN
Rye whiskey, Carpano Antica, brandied cherry juice, Angostura bitters
(12)

ROSEMARY’S BABY
Vodka, Cocchi Americano, honey, rosemary, lemon
(12)

QUEEN’S NECTAR
Gin, honey, ginger, lychee, lemon, cardamom
(12)

BLOOD MOON
Tequila, mezcal, yellow Chartreuse, blood orange, lime
(13)

GOLDENEYE
Ketel One, Sweet Gwendoline gin, Cocchi Americano
(14)

GRISWOLD NO. 4
Plantation rum, allspice dram, lime, vanilla
(13)

RALPHIE PARKER
Bourbon, Cynar, cranberry, lemon, sage
(12)

THE BELSNICKEL
Cognac, Aperol, Pasubio, sweet vermouth, molasses bitters
(13)

MCCALLISTER’S MULE
Vodka, Montenegro, limoncello, lemon, Angostura bitters
(12)

Darren Watson

Sous Chef

Brad Pareira

Chef de Cuisine

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

Ryan Zenkel

Sous Chef