WINTER DINNER MENU
Starters
| Smoked trout english muffin, aioli, chili flake, oregano, fennel | 19 |
| Glazed pork belly, apple purée, soy caramel, frisée | 18 |
| REDD wings, thai chili glaze, sesame seed | 18 |
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 16 |
| *Tuna tartare, avocado, asian pear, apple mustard vinaigrette, puffed rice, cilantro | 24 |
| Rock shrimp risotto, lemon confit, truffle oil, watercress | 24 |
| Gnocchi “cacio e pepe”, sausage, garlic breadcrumb, pecorino | 18 |
| Beet salad, mixed greens, walnut, citrus, goat cheese, pear | 18 |
Wood FIred
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Roberta’s Bee sting pizza, soppresata, mozzarella, honey, chili flake | 21 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 19 |
| Meatball pizza, beef, ricotta, parmesan, basil, garlic bread crumbs | 22 |
MAINs
| Seafood stir-fry, smoked soy broth, shiitake, bok choy, carrot, daikon | 35 |
| Chickpea tagine, couscous, Moroccan spices, saffron, yogurt, mint, pine nut | 24 |
| Grilled NY strip, gochujang, charred broccoli & cabbage, eggplant, soy balsamic glaze | 54 |
| Poached halibut, soubise, pancetta, lobster nage, sourdough tuille, basil | 44 |
| **Caramelized scallops, cauliflower, caper, raisin, almond | 22/44 |
| Grilled chicken, paprika, potato spaetzle, onion, kale, pepper coulis | 35 |
| Tagliatelle bolognese, parmesan, basil | 31 |
Sides
| Grilled vegetables, shishito, cherry tomatoes, zucchini, red onion, molé rojo | 12 |
SPARKLING/ ROSÉ
| KILA Cava Brut, NV, Penedès, SP | 13 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU Rosé, 2023, Provence, FR | 14 |
| PIERRE SPARR Cremant, NV, Alsace, FR | 16 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| MOUNT EDEN VINEYARDS Chardonnay, 2020, Edna Valley, CA | 17 |
| BERNARD DEFAIX Petit Chablis, 2022, Bourgogne, FR | 17 |
| VISION by HUBER Gruner Veltliner, 2023, AT | 13 |
| JEAN MARIE REVERDY Sauvignon Blanc, 2023, Loire Valley, FR | 15 |
RED
| FRANCOIS VILLARD Syrah, 2022, Saint-Michel-Sur-Rhone, FR | 14 |
| MADONNA NERA Rosso di Montalcino, 2021, Tuscany, IT | 15 |
| G.D. VAJRA, "ALBE" Barolo, 2020, Piedmont IT | 20 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| ELK COVE ESTATE VINEYARD Pinot Noir, 2023, Willammette Valley, OR | 17 |
Cocktails
| ARENA ROJA Mezcal, cherry liqueur, blood orange, vermouth | 14 |
| HEART & SEOUL Four Roses Bourbon, gochujang infused syrup, lemon | 15 |
| MEET ME HALFWAY Vesper martini with Grey Goose, Roku gin, Lillet Blanc | 18 |
| AMBER MULE Breckenridge vodka, ginger beer, St. George’s Spiced Pear | 13 |
| ANN’S MANHATTAN Rittenhouse Rye whiskey, Carpano Antica, brandied cherry juice, Angostura bitters | 13 |
| NY NEGRONI Isolation Proof gin, Method sweet vermouth, Faccia Brutto | 15 |
| PRICKLY PEAR MARGARITA Pueblo Viejo blanco tequila, dry curacao, lime | 16 |
| SHADE OF GREY Earl Grey infused gin, cinnamon honey, grapefruit, lemon | 14 |
| TALLULAH Ten to One dark rum, amaro, lime, Italian herbal liqueur | 14 |
Beer
| STELLA ARTOIS Pilsner | 7 |
| STRANGEBIRD Double IPA | 10 |
| OTHER HALF IPA | 10 |
| GRAFT Farm House Cider | 9 |
| NARRAGANSETT Lager | 4 |
| GRAFT Farm House Cider | 9 |
Please inquire about our rotating draft selection and featured producers
ZERO - PROOF
| ADDIE'S WINTER CURE Habanero, mango, lemon, hot honey, tajin | 10 |
| NORMA JEAN House grenadine, ginger beer, lime, Luxardo cherry | 9 |
| NEAR & DEAR Earl Grey tea Arnold Palmer | 9 |
| COSNO Cosmopolitan minus the spirit | 9 |
| HEINEKEN "00" Non-alcoholic | 6 |
| PHONY NEGRONI | 11 |
PETER BOYLAN
Executive Sous Chef
Brad Pareira
Chef de Cuisine
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ryan Zenkel
Sous Chef