WINTER DINNER MENU

Starters

Wood FIred

MAINs

Sides

Fried marble potatoes, paprika-sherry aïoli12
Crispy brussels sprouts, fish sauce vinaigrette12

SPARKLING

DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
14
KILA
Cava Brut, NV, SP
10

ROSÉ

HERMANN J WIEMER
Dry Rosé, 2021, Seneca Lake, NY
12
SCHARFFENBERGER
Sparkling Rosé, NV, Mendocino, CA
15

WHITE

COTEAUX DU LOIR
Chenin Blanc, 2021, Loire Valley, FR
15
HERMANN J. WEIMER
Dry Riesling, 2019, Seneca Lake, NY
12
DOMAINE A. CAILBOURDIN, “LES CRIS”
Sauvignon Blanc, 2019, Pouilly-Fumé, FR
15
LOUINER, "LOIS"
Grüner Veltliner, 2021, Niederösterreich
13
MOUNT EDEN VINEYARDS
Chardonnay, 2019, Edna Valley, CA
16

RED

E. GUIGAL
Côtes du Rhône, 2018, Rhone Valley, FR
13
G.D. VAJRA, "ALBE"
Barolo, 2018, Piedmont IT
20
ESHCOL BY TREFETHEN
Cabernet Blend, 2020, Napa Valley, CA
18
ELK COVE, “ESTATE”
Pinot Noir, 2021, Willammette Valley, OR
16
PRATS & SYMINGTON, "PRZO DE RORIZ"
Vinho Tinto, 2019, Douro, PT
14

Cocktails

CHAI-LD’S PLAY
Belevedere vodka, chai, cardamom, nutmeg, vanilla, lemon
14
ANN’S MANHATTAN
Rittenhouse rye whiskey, Carpano Antica,
brandied cherry juice, Angostura bitters
12
BUILT TO SPILL
Angostura white rum, lime, coconut cream, ginger beer, aged rum float, toasted coconut flakes
13
‘DEATH & TAXES’
Bahnez mezcal, creme de cacao, Montenegro,
black lava salt
13
HOW TO DISAPPEAR COMPLETELY
Wood smoked Four Roses bourbon with St. Elizabeth’s allspice dram, Punt e Mes and Cardamaro
15
‘THE TOD FARKUS’
Monkey Shoulder, jasmine green & moroccan mint tea,
local apple cider
13
CHICHA MORADA
Riazuleno mezcal, citrus, demerara, purple corn
15

DRAFT

SOUR8
OSB CIDER7
DOUBLE INDIA PALE ALE9
PILSNER7
PALE ALE9
AMERICAN ALE8
INDIA PALE ALE8

Please inquire about our rotating draft selection and featured producers

INDIVIDUAL

DUVEL
Belgian, 6.66% ABV, 12 oz, Brussels, BEL
8
TORCH & CROWN: “OFF THE RECORD”
Cold IPA, 6.5% ABV, 16 oz, Manhattan, NY
9
NARRAGANSSETT: “CLASSIC”
Lager, 5% ABV, 12 oz, Rochester, NY
5
STRANGEBIRD: “PILLOWHEAD”
Saison, 6.7% ABV, 11.6 oz, Rochester, NY
9

PETER BOYLAN

Executive Sous Chef

Brad Pareira

Chef de Cuisine

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

Ryan Zenkel

Sous Chef