SPRING DINNER MENU
Starters
| Little gem lettuces, asparagus, lardons, lemon poppyseed crema, croutons, cured egg yolk | 18 |
| Smoked trout english muffin, aioli, chili flake, oregano, fennel | 19 |
| Glazed pork belly, apple purée, soy caramel, frisée | 18 |
| REDD wings, thai chili glaze, sesame | 18 |
| Chopped salad, romaine, arugula, radicchio, salame, provolone, olive, ceci bean, pepperoncini | 16 |
| *Tuna tartare, apple mustard vinaigrette, avocado, asian pear, puffed rice, cilantro | 24 |
| Rock shrimp risotto, lemon confit, truffle oil, watercress | 24 |
| Gnocchi “cacio e pepe”, sausage, garlic bread crumb, pecorino | 18 |
Wood FIred
| Tomato pizza, garlic, oregano, chili flake, no cheese | 17 |
| Calabrian pizza, pancetta, spinach, mozzarella, fennel, red onion, chiles | 21 |
| Mozzarella pizza, tomato, basil, parmesan | 19 |
| Prosciutto pizza, fontina, arugula, parmesan | 21 |
| Roberta’s Bee Sting pizza, soppresata, mozzarella, honey, chili flake | 21 |
MAINs
| “Bouillabaisse”, seafood, red miso, daikon, gochujang, mushroom, bok choy | 35 |
| Grilled chicken, farro, artichoke, snap peas, pistachio, lemon cream, jus | 35 |
| Poached halibut, PEI mussels, fennel purée, spring vegetables, hazelnuts | 44 |
| Roasted marinated eggplant, mushroom moussaka, garlic bread crumb, grilled ricotta salata | 26 |
| Grilled NY strip, gochugaru, charred broccoli & cabbage, eggplant, soy balsamic glaze | 54 |
| **Caramelized scallops, cauliflower, capers, raisins, almond | 22/44 |
| Tagliatelle, bolognese, parmesan, basil | 31 |
Sides
| Grilled vegetables, shishito, cherry tomatoes, zucchini, red onion, molé rojo | 12 |
SPARKLING/ ROSÉ
| MONT MARÇAL Cava Brut, NV, Penedès, SP | 13 |
| JANSZ Sparkling Rosé, NV, Tasmania, AU | 15 |
| MIRABEAU Dry Rosé, Provence, FR | 14 |
| BENOIT BADOZ Cremant, NV, Jura, FR | 15 |
WHITE
| HERMANN J. WIEMER Dry Riesling, 2023, Seneca Lake, NY | 13 |
| MOUNT EDEN VINEYARDS Chardonnay, 2021, Edna Valley, CA | 17 |
| BERNARD DEFAIX Petit Chablis, 2023, Bourgogne, FR | 17 |
| OLTRETORRENTE Timorasso, 2023, Colli Tortonesi, IT | 16 |
| JEAN MARIE-REVERDY Sauvignon Blanc, 2022, Pouilly-Fumé, FR | 15 |
RED
| FRANCOIS VILLARD Syrah, 2022, Saint-Michel-Sur-Rhone, FR | 14 |
| MADONNA NERA Rosso di Montalcino, 2021, Tuscany, IT | 15 |
| PERLA TERRA Barolo, 2019, Piedmont, IT | 20 |
| ESHCOL by TREFETHEN Cabernet Blend, 2022, Napa Valley, CA | 19 |
| COOPER MOUNTAIN Pinot Noir, 2022, Willammette Valley, OR | 17 |
Cocktails
| SMOOTH OPERATOR Four Roses Bourbon, Licor 43, Velvet Falernum, cream sherry, mango, lemon | 15 |
| CLEAR CHEMISTRY Breckenridge gin, Sipsmith sloe gin, Lillet Blanc, Cocchi Americano, mint, citrus | 15 |
| PRICKLY PEAR MARGARITA Pueblo Viejo blanco tequila, dry curacao, lime | 16 |
| TROPICAL EMBER White rum, Paloma mezcal, Yellow Chartreuse, pineapple, honey, sage shrub | 15 |
| BURNT ORANGE Blanco tequila, charred oleo saccharum, Sfumato, lime | 14 |
| AMBER MULE Breckenridge vodka, St. George Spiced Pear, ginger beer, lime | 14 |
| MEET ME HALFWAY Vesper martini with Ketel One, Roku gin, Lillet Blanc | 17 |
| DROP THE BEET Ginger infused gin, beet shrub, lemon, plum bitters | 14 |
| ANN’S MANHATTAN Rittenhouse rye, Carpano Antica, brandied cherry juice, Angostura bitters | 13 |
| NY NEGRONI Isolation Proof gin, Method sweet vermouth, Faccia Brutto | 15 |
Beer
| NARRAGANSETT Lager | 4 |
| STELLA ARTOIS Pilsner | 7 |
| STRANGEBIRD Double IPA | 10 |
| MORTALIS x REDD Collaboration Czech Lager | 9 |
| OTHER HALF IPA | 10 |
| GRAFT Farm House Cider | 9 |
Please inquire about our rotating draft selection and featured producers
ZERO - PROOF
| NORMA JEAN House grenadine, ginger beer, lime, Luxardo cherry | 9 |
| NEAR & DEAR Seasonal house lemonade | 9 |
| COSNO Cosmopolitan minus the spirit | 9 |
| HEINEKEN "00" Non-alcoholic | 6 |
PETER BOYLAN
Executive Sous Chef
Brad Pareira
Chef de Cuisine
* Served raw
** Seared medium rare
New York Law advises patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Ryan Zenkel
Sous Chef