Take out Menu 2021
Starters
| Chopped salad, radicchio, arugula, salame, provolone, olive, ceci bean, pepperoncini | 14 |
| Romaine salad, anchovy dressing, croutons, parmesan | 13 |
| Glazed pork belly, apple purée, soy caramel, frisée | 15 |
| REDD wings, thai chili glaze, sesame seeds | 14 |
| Mozzarella pizza, tomato, basil, parmesan | 15 |
| Calabrian sausage pizza, ricotta, red onion, corn, spinach | 18 |
| Pepperoni pizza, mozzarella, chili flake, garlic, red onion | 17 |
| Tomato pizza, garlic, oregano, chili flake, no cheese | 14 |
| Green pizza, kale, garlic, mozzarella, pine nut, prosciutto “cotto” | 16 |
MAINS
| REDD burger, american cheese, secret sauce, fries | 16 |
| Vegetable soba noodle stir-fry, bok choy, eggplant, carrot, chili oil, mint | 17 |
| Rigatoni, bolognese, parmesan, basil, parmesan | 19 |
| Hudson Valley duck leg confit, asparagus, lentils, english pea, garlic cream, prosciutto | 32 |
Brad Pareira
Chef de Cuisine