Summer Lunch Menu


Wood FIred


Peter Boylan

Sous Chef

Brad Pareira

Chef de Cuisine

Please ask about our gluten free, vegetarian and vegan options

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

3% Credit Card processing fee will be applied to all debit and credit card transactions

Ryan Zenkel

Sous Chef