Lunch Menu 2021

Starters

Wood FIred

MAINS

Beverages

SPARKLING

COLLABRIGO
Prosecco Brut, 2018, Veneto, IT
(10)

DOMAINE ROLET
Crémant du Jura Brut, NV, Jura, FR
(14)

SCHAFFENBERGER ROSÉ
Rosé, NV, CA
(15)

WHITE

GARNIER & FILS
Chardonnay, 2019, Chablis, FR
(15)

HERMANN J. WIEMER
Dry Riesling, 2019, Seneca Lake, NY
(12)

MT. BEAUTIFUL
Sauvignon Blanc, 2019, North Canterbury, NZ
(13)

CELESTE
Verdejo, 2019, Rueda, SP
(13)

SANDHI
Chardonnay, 2019, Santa Barbara County, CA
(14)

BIELER “SABINE” ROSÉ
Blend, 2020, Cotes de Provence, FR
(13)

RED

ZENATO
Valpolicella Superiore, 2017, Veneto, IT
(12)

CHAPPELLET
Cabernet Blend, 2018, Napa Valley, CA
(17)

BOEDECKER CELLARS
Pinot Noir, 2017, Willamette Valley, OR
(14)

LES CADRANS DE LESSEGUE
Bordeaux Blend, 2017, Bordeaux, FR
(15)

FAMILLE GRAS
Cotes du Rhone, 2017, Rhone Valley, FR
(12)

BEER

CERVEZA PACIFICO CLARA,
Pilsner, Sinaloa, Mexico
4.4% ABV
(7)

BROOKLYN BREWING, “SUMMER ALE”
Pale ale, Brooklyn, NY
5% ABV
(7)

SPRINGDALE BEER CO., “LAVENADE”
Kettle Sour, Framingham, MA
4.5% ABV
(9)

BIG DITCH BREWING CO., “BERRY VISION”
Fruited Kettle Sour,
Buffalo, NY
5.4% ABV
(8)

SWEETWATER BREWING COMPANY
“420 STRAIN G13”
IPA, Atlanta, GA
5.7% ABV
(7)

GENESEE BREWING, “RUBY RED”
Grapefruit Kolsch, Rochester, NY
4.5% ABV
(6)

LUCKY HARE, “KOLD STANDARD”
Kolsch, Hector, NY
5.0% ABV
(8)

CAN

FIFTH FRAME BREWING, “CLASSIC LITE”
Pilsner, Rochester, NY
4% ABV
(8)

Cocktails (12)

ANN’S MANHATTAN
Rye whiskey, carpano antica, brandied cherry juice, angostura bitters

MULE FRESCA
Vodka, hibiscus, lime, ginger beer

RAMBLE ON
Bourbon, lemon, blackberry

THE MANGOLORIAN
Rum, mango nectar, lemon, jalapeño

HATE THE THINGS YOU SAY
Tequila, aperol, strawberry, black peppercorn

Brad Pareira

Chef de Cuisine

Please ask about our gluten free, vegetarian and vegan options

* Served raw

** Seared medium rare

New York Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness”

3% Credit Card processing fee will be applied to all debit and credit card transactions

Chad d’Ancona

Sous Chef