Feast of the Seven Fishes
December 24th, 2021
1st
Bacalao, oyster, clam
2nd
Tuna crudo, olives, pepper, anchovy bagna cauda
Rillettes of smoked trout and salmon, grilled crostini, endive salad
3rd
Sea urchin spaghetti, jalapeno, lemon, garlic breadcrumbs Squid ink bucatini, mussels, calamari, Calabrian chili
4th
Grilled wild black bass, butternut squash, sage and chestnut brown butter Braised loup de mer, parsnips, brussel sprouts, walnut crust, red wine jus
5th
Cioppino for two, tomato, chili, soffrito, shellfish and lobster toast
6th
Maple syrup tart
$85 per person
$55 optional wine pairing
Every guest at table must participate
Menu is 100% Pescatarian